Acrylamide

Acrylamide in Food

DHHS. FDA. Center for Food Safety and Applied Nutrition.

An overview of the regulatory report, action plan, methodology, survey and exposure assessments associated with the issue of acrylamide in food.


AGRICOLA Journal Article Citations on Acrylamide

USDA. National Agricultural Library.

Searchable database for resources available to persons interested in information on acrylamide levels found in food.


Acrylamide Hazard Summary

Environmental Protection Agency.

Acrylamide is largely used as an intermediate in the production of polyacrylamides and organic chemicals as discussed in this publication. Topics identify the sources of exposure, personal exposure, health hazard information and the physical properties of acrylamide.


Books and Materials on Acrylamide in Food in the NAL Catalog (AGRICOLA)

USDA. National Agricultural Library.

Searchable database for resources available to persons interested in information on acrylamide and other hazardous compounds found in food.


Results on Acrylamide Levels in Food From Monitoring Years 2007-2009

European Food Safety Authority.

Describes the results from the European acrylamide monitoring from 2007 to 2009. Reveals the exposure assessment procedure, data handling methods, and results of acrylamide levels in a variety of food samples.


Food Contaminants - Acrylamide

European Commission.

Overview of international initiatives for reducing acrylamide levels in food products. Brochures of provisional recommendations, detailing methods, on ways to reduce the presence of acrylamide in certain food. These brochures are available in different languages.


PubMED Journal Citations on Acrylamide

DHHS. NIH. National Library of Medicine.

Searchable database for resources available to persons interested in information on the analysis of acrylamide levels found in food.


Materials and Links to Acrylamide in Foods

Federal Institute for Risk Assessment (Germany).

A summary on the classification of acrylamide as a mutagenic and carcinogenic substance. Provides links to press releases and documents on the assessment of acrylamide in foods.