Food safety specialists are available to answer your food safety questions. To contact the appropriate governmental representative directly, see the detailed listing of food safety agency contacts. We suggest you select one of the food safety topic areas below to determine if an answer to your question is already available from the Frequently Asked Questions page before contacting us for additional assistance.
- Current Research and Literature
- Contacts and Experts
- Regulations, Standards, and Guidelines
- Grading, Certification, and Inspection
- Import / Export
- Jobs and Professional Development
- Pathogens and Contaminants
- Food Technology
- Food Preparation, Handling, and Storage
- Food Recalls / Product Complaints
If your question is not in a category listed above, you can try typing in your own:
If you are looking for scholarly papers, full text of books, or patents, please type in your search terms below.
If you could not find the information you are looking for on our web site, try our Custom Food Safety Search Engine which will search for information from other relevant and credible sources that have been specially selected.
You may also ask a question by phone, fax, or mail. Food Safety Information Specialists are available
Monday to Friday 9:30am - 5:30pm, EST.
By phone: (301) 504-5515
By fax: (301) 504-7680
Food Safety Research Information Office
National Agricultural Library Room 304B
10301 Baltimore Avenue
Beltsville, MD 20705
Most questions are answered within three business days of receipt. A reference librarian will contact you if more time or information is needed.
NEW! Scan the QR Code below to easily access
our contact information on your mobile device.