Guidelines for the Disposal of Intentionally Adulterated Food Products and the Decontamination of Food Processing Facilities (PDF | 355 KB)
USDA. Food Safety and Inspection Service.
Provides a framework for action and response to intentional contamination emergencies by discussing coordination efforts of authorities, methods used to develop guidelines, disposal and decontamination procedures for intentional and unintentional contamination and research and response needs.
A Notice from the Food and Drug Administration to Growers, Food Manufacturers, Food Warehouse Managers, and Transporters of Food Products On How to Dispose of Contaminated or Spoiled Food
DHHS. FDA. Center for Food Safety and Applied Nutrition.
Guidelines for properly disposing or salvaging contaminated or spoiled food. States key questions to consider when determining if a product is contaminated and the proper disposal method to follow in effort to ensure compliance with safety guidelines.