Regulators and Health Inspectors
Ensuring Food Safety in the Aftermath of Natural Disasters
WHO Regional Office for South-East Asia
Learn what key food safety issues to consider, after a natural disaster, to protect yourself and others against foodborne illnesses. Information on preventive food safety measures, safe and hygienic warehouse management, safe food handling and preparation, inspecting and salvaging food and response to outbreak of foodborne disease are covered in this publication.
Supporting Document for Guidance Levels for Radionuclides in Domestic and Imported Foods
DHHS. Food and Drug Administration.
Explains policies on guidance levels for radionuclide activity in domestic and imported foods. Provides information on protective action guides, which determines the guidance level calculations for the concentration of radionuclide activity in food.