Regulators and Health Inspectors
Spotlights
Foodborne Disease Surveillance and Outbreak Investigation ToolkitU.S. Centers for Disease Control and Prevention.
Presents guides to foodborne disease diagnoses, specimen collection, listeriosis, cholera and other vibrio illnesses and how to submit an electronic foodborne outbreak report.
A Segmentation of U.S. Consumers on Attitudes Relating to Terrorism, and their Communication Preferences (PDF | 261 KB)The Food Industry Center.
Communicating effectively with consumers is expected of government and private organizations, especially in the event of the occurrence of a natural disasters or bioterroristic event. This publications provides findings of U.S. resident's attitudes toward being informed on terroism.
Communicating in the First Hours: Initial Communication With the Public During a Potential Terrorism EventU.S. Centers for Disease Control and Prevention.
Communicating to the public is critical to emergency response during a potential terroristic event. The purpose of this resource is to provide information within the first hours of an emergency. Four categories of terroism agents titled bioterroism, chemical, radiological and suicide bombs are discussed as well.
Emergency and Terrorism Preparedness for Environmental Health Practitioners - Food SecurityDHHS. CDC. National Center for Environmental Health.
Provides specific details on how to prepare, plan and respond to foodborne outbreaks and to other emergency situations, such as the occurrence of natural disasters, in regards to food safety. Shares surveillance information on foodborne infections and diseases related to parasitic, viral, bacterial and noninfectious agents.