USDA.gov
 Random images of farm, meat, scientist and little girl eating
Food Safety Research Information Office: Help
  FSRIO HomeAbout FSRIOPublicationsIResearch DatabaseNews and EventsHelpContact Us
 Search
 
search tips
advanced search
Search All USDA
browse by subject
Food Processing and Technology
Pathogen and Contaminants
Pathogen Biology
Pathogen Detection and Monitoring
Sanitation and Quality Standards
Research Programs and Reports
 
You are here: Home / Help / Common Questions / How will biosensor technology be used to make our food supply safer?
Help
  
Common Questions
Food Technology

Q. How will biosensor technology be used to make our food supply safer?

A. Biosensor technology is used for the rapid detection of pathogens in our food supply. Since food pathogens can be a serious threat to public health, much research is being completed to reduce the risk of foodborne illness.

Biosensor research projects conducted by the USDA and other Federal agencies can be viewed at the FSRIO Research Projects Database.

Back to Common Questions Main Page

Last Modified: April 22, 2008
 
Help
    Common Questions
    Browse by Subject Descriptions
    Resource List Guidelines
    Site Tutorial
    Search Tips
    A-Z Index
    Site Map
 FSRIO Home | NAL Home | USDA | ARS | AgNIC | Science.gov | Web Policies and Important Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House