|
Pathogens and Contaminants
Q. Where can I find information about pesticides and other chemical contaminants in food? A. The USDA, FDA, and EPA are responsible for monitoring levels of contaminants in the United States.
For information on Metals from the FDA CFSAN
Pesticides Data Program from the USDA AMS
Pesticides from the FDA CFSAN
Tolerances for Pesticides in Food from the EPA
Chemical Surveillance from the USDA FSIS
Chemical Contaminants from the FDA CFSAN
Drugs and Chemical Residues from the FDA CFSAN
Back to Common Questions Main Page 
|
