Q. What are the facts on mercury and fish consumption?

A. Fish are a great source of protein, vitamins, and minerals. However, many fish do contain some amount of mercury. The Mercury Level in Commercial Fish and Shellfish may vary depending on the type of fish. High amounts of mercury can potentially harm unborn infants and young children.

What You Need to Know About Mercury in Fish and Shellfish from the Food and Drug Administration and the Environmental Protection Agency provides general information on mercury and fish consumption.

More information can be found in FSRIO's Mercury in Fish resource list.

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