Meat and Poultry HACCP

Supermarket meat display

Provides HACCP resources for meat and poultry processing plants such as training materials, implementation guidelines, HACCP plans, supporting documentation materials, and more.



Spotlights

HACCP & Pathogen Reduction

USDA. Food Safety and Inspection Service.

Contains resources that pertain to verifying HACCP documents, FSIS outreach to small processing plants, trends & new technologies, HACCP updates & memos, and more.


Guidebook for the Preparation of HACCP Plans and Generic HACCP Models

USDA. Food Safety and Inspection Service.

HACCP models for specific categories of meat and poultry products which include raw, grounded, mechanically separated, thermally processed, irradiated, and shelf-stable.


Small and Very Small Plant Outreach

USDA. Food Safety and Inspection Service.

Includes compliance assistance, common questions, education and training materials, HACCP directories and resources for small plants.


HACCP Information

Ohio State University Meat Science Extension.

Provides a variety of HACCP document examples including HACCP plans, a recall survival guide, SSOP models, and more.


HACCP Information and Resources

University of Nebraska Cooperative Extension.

Contains basic HACCP-related information. Includes model SOP programs, HACCP plans, HACCP forms, and helpful HACCP presentations.


HACCP Resources

Texas A&M University.

Contains templates and examples of HACCP Plans. Also includes guidance documents.


General Guidelines for Implementation of HACCP in a Poultry Processing Plant

University of Georgia Cooperative Extension Service.

A paper that covers the prerequisites and principles of HACCP. Includes a sample Hazard analysis worksheet and process flow chart.


Generic HACCP Model: Chicken (Poultry) Slaughter - Forms

Canadian Food Inspection Agency.

Meat and poultry product HACCP models sectioned into ten forms based on prerequisites, risk analysis, and HACCP plan development.


Preharvest HACCP in the Table Egg Industry (PDF | 244 KB)

Penn State University.

Step-by-step manual on apply preharvest HACCP of eggs. Includes picture graphics and well-designed record document templates.


Supporting Documentation Materials for HACCP Decisions

Ohio State University.

Provides greatly detailed hazard analysis worksheet examples for meat and poultry slaughter processes, raw ground and not-ground processes, fully and not fully cooked, and more.


Survey of Meat and Poultry Slaughter and Processing Plants (PDF | 6.3 MB)

USDA. Economic Research Service.

Questions and responses of a survey that targeted meat slaughter and processing plant respondents about HACCP costs and food safety technologies.