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Title:Food Poisoning & Foodborne Illness
Producer:Maricopa County
Description:Explains the definition of foodborne illness, the types of foodborne illnesses, symptoms and characteristics of foodborne illness, treatment and prevention of foodborne illness, transmission and impact of foodborne illness and what you should do if you suspect you have a foodborne illness.
Topic:Foodborne Illness
Audience:Consumers
Format/Pub. Year:Fact Sheets (2010)
Contact Information:
 Maricopa County
301 W. Jefferson St.
Phoenix, AZ 85003
Telephone:602-506-3011
Cost:Free
Avail. Online:http://www.maricopa.gov/EnvSvc/EnvHealth/SpecProg/FoodBorne.aspx

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 22, 2010