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Title:Preserving Foods: Preserving Plums and Prunes
Producer:Oregon State University Extension Service
Description:Different preservation methods such as canning, freezing, pickling, drying and creating jams or jellies are utilized to produce various products from plums or prunes. Learning the two different types of plums and which preservation method is best to use for the specific type will help you prepare and preserve your plums or prunes safely.

By viewing the comprehensive website, you can find more information on other preservation methods of various products such as canning meat, poultry and fish. Click to Visit Comprehensive Website.

Topic:Food Preservation
Produce and Juice
Format/Pub. Year:Recipes (2013)
Other Format:Fact Sheets (2013)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Avail. Online:

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Apr 26, 2013