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Title: | Food Safety and Sanitation: A Distance Education Course | | Producer: | University of Connecticut | | Description: | The user will also receive personal access to an accompanying interactive Internet component,through a CD-ROM, which allows the user to access instructors and others taking the course.The CD_ROM also provides access to on-line quizzes and additional resources and materials. The course is based on the principles of the 1999 FDA Food Code and the National Restaurant Association's ServSafe program. | | Audience: | Food Service Workers | | Format/Pub. Year: | Kits (2001) | | Non-English Availability: | Spanish | | Contact Information: | | | University of Connecticut
Department of Nutritional Sciences
Box U-4017
Storrs, CT 06269
| | Email: | ellen.shanley@uconn.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | TX911.3.S24 F66 2001 (English)
TX911.3.S24 S44 2001 (Spanish) | | Funding: | CSREES #99-41560-0811 |
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Last Modified: May 25, 2012
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