Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

963 record(s) matched your query.

1 of 963
Title:	Food Safety is Everybody's Business Your Guide to Preventing Foodborne Illness
Producer:	Washington State Department of Health
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

2 of 963
Title:	Preserving Foods: Dried Beans
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

3 of 963
Title:	Draft Interagency Risk Assessment – Listeria monocytogenes in Retail Delicatessens Technical Report
Producer:	The Interagency Retail Listeria monocytogenes Risk Assessment Workgroup
Format/Pub. Year:	Reports (2013)
Find In A Library Near You
New Search	Back to Top

4 of 963
Title:	Food Safety and Preservation: Pressure Canner Use and Care
Producer:	Oregon State University Extension Services
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Handbooks and Manuals (2010)
Find In A Library Near You
New Search	Back to Top

5 of 963
Title:	Canned Fruits and Tomatoes: Problems and Solutions
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

6 of 963
Title:	Canned Vegetables: Problems and Solutions
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

7 of 963
Title:	Food Safety and Preservation: Fruit Pie Fillings
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

8 of 963
Title:	Problems and Solutions: Canned Meat, Poultry and Fish
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

9 of 963
Title:	Food Safety and Preservation: Canning Soups
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

10 of 963
Title:	Food Safety and Preservation: Fruit Pickles and Chutney
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

11 of 963
Title:	Food Safety and Preservation: Low Salt Pickles
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

12 of 963
Title:	Problems and Solutions: Pickles and Relishes
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

13 of 963
Title:	Problems and Solutions: Sauerkraut
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

14 of 963
Title:	Food Safety and Preservation: Low Sugar Fruit Spreads
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

15 of 963
Title:	Making Jams, Jellies, and Fruit Spreads
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

16 of 963
Title:	Remaking Soft Jellies
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

17 of 963
Title:	Problems and Solutions: Jams and Jellies
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

18 of 963
Title:	Food Safety & Preservation: If Your Home Freezer Stops
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

19 of 963
Title:	Preserving Foods: Apples
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

20 of 963
Title:	Preserving Foods: Fruit Juices & Apple Cider
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

21 of 963
Title:	Preserving Foods: Asian Pears
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

22 of 963
Title:	Preserving Foods: Berries
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

23 of 963
Title:	Preserving Foods: Cherries
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

24 of 963
Title:	Preserving Foods: Figs
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

25 of 963
Title:	Preserving Foods: Peaches
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

26 of 963
Title:	Preserving Foods: Pears
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Recipes (2013)
Other Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

27 of 963
Title:	Preserving Foods: Preserving Plums and Prunes
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Recipes (2013)
Other Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

28 of 963
Title:	Preserving Foods: Wild Berries and Fruit
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

29 of 963
Title:	Preserving Foods: Green, Italian or Wax Beans
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

30 of 963
Title:	Preserving Foods: Corn
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

31 of 963
Title:	Preserving Foods: Garlic
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

32 of 963
Title:	Preserving Foods: Peas and Edible Pea Pods
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

33 of 963
Title:	Preserving Foods: Peppers
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

34 of 963
Title:	Preserving Foods: Pumpkins and Winter Squash
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

35 of 963
Title:	Using Preserved Foods Safely
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

36 of 963
Title:	Food Safety & Preservation: Drying Herbs
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

37 of 963
Title:	Food Safety & Preservation: Food Safety Tips for Pregnant Women, Infants, and Young Children
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

38 of 963
Title:	Food Safety Tips for Older Adults
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

39 of 963
Title:	Food Safety and Preservation: It Must Have Been Something I Ate!
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

40 of 963
Title:	Can-Trace Traceability Self-Assessment Tool
Producer:	Can-Trace: Agriculture and Agri-Food Canada
Format/Pub. Year:	Forms (2013)
Find In A Library Near You
New Search	Back to Top

41 of 963
Title:	FDA Oral Culture Learner Project - Educational Videos for Retail Food Employees
Producer:	Food and Drug Administration (FDA)
Format/Pub. Year:	Video - Online (2013)
Find In A Library Near You
New Search	Back to Top

42 of 963
Title:	Food Safety Counts!
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

43 of 963
Title:	Foodborne Illnesses: What You Need to Know
Producer:	U.S. Food and Drug Admistration
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

44 of 963
Title:	Fires and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

45 of 963
Title:	Keep Your Food Safe During Emergencies: Power Outages, Floods & Fires
Producer:	Food Safety and Inspection Service
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

46 of 963
Title:	Food Safety & Preservation: Making Berry Syrups at Home
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

47 of 963
Title:	Food Safety and Preservation: Preserving for Special Diets
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

48 of 963
Title:	Corned Beef and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

49 of 963
Title:	Fresh Pork from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2013)
Find In A Library Near You
New Search	Back to Top

50 of 963
Title:	A Model for the Adoption of Critical Tracking Events in the Meat and Poultry Supply Chain
Producer:	The Meat and Poultry Data Standards Organization
Format/Pub. Year:	Handbooks and Manuals (2013)
Find In A Library Near You
New Search	Back to Top

51 of 963
Title:	Summer the Year Round with Frozen Fruits
Producer:	Alabama Cooperative Extension System
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
Find In A Library Near You
New Search	Back to Top

52 of 963
Title:	Milk Allergen Card
Producer:	Food Standards Australia New Zealand and the Anaphylaxis Australia Inc.
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

53 of 963
Title:	Guidance for Industry: Questions and Answers Regarding Establishment and Maintenance of Records
Producer:	Center for Food Safety and Applied Nutrition
Format/Pub. Year:	Handbooks and Manuals (2012)
Find In A Library Near You
New Search	Back to Top

54 of 963
Title:	Traceability Food Safety Resources
Producer:	PennState University
Format/Pub. Year:	Fact Sheets (2012)
Other Format/Pub. Year:	Kits
Find In A Library Near You
New Search	Back to Top

55 of 963
Title:	Chicken from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

56 of 963
Title:	Online Food Handler Training
Producer:	Indian Health Service
Format/Pub. Year:	On-line Training (2012)
Find In A Library Near You
New Search	Back to Top

57 of 963
Title:	Keep It or Toss It? Your Ultimate Shelf Life Guide
Producer:	StillTasty (Cooperating with FDA, USDA, CDC)
Format/Pub. Year:	Charts (2012)
Find In A Library Near You
New Search	Back to Top

58 of 963
Title:	How to Get Food Safety Certified
Producer:	On-Farm Food Safety Project, FamilyFarmed.org
Format/Pub. Year:	On-line Training (2012)
Find In A Library Near You
New Search	Back to Top

59 of 963
Title:	Food Safe Families: Check Your Steps
Producer:	FoodSafety.Gov
Format/Pub. Year:	Fact Sheets (2012)
Other Format/Pub. Year:	Video - Online (2012)
Find In A Library Near You
New Search	Back to Top

60 of 963
Title:	Slow Cookers and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

61 of 963
Title:	Guidance for Industry: The Seafood List - FDA's Guide to Acceptable Market Names for Seafood Sold in Interstate Commerce
Producer:	Food and Drug Administration
Format/Pub. Year:	Handbooks and Manuals (2012)
Find In A Library Near You
New Search	Back to Top

62 of 963
Title:	Is It Done Yet?
Producer:	United States Department of Agriculture & Food Safety Inspection Service
Format/Pub. Year:	Brochure (2012)
Other Format/Pub. Year:	Recipes (2012)
Find In A Library Near You
New Search	Back to Top

63 of 963
Title:	Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Fifth Edition)
Producer:	Food and Drug Administration
Format/Pub. Year:	Handbooks and Manuals (2012)
Find In A Library Near You
New Search	Back to Top

64 of 963
Title:	National Dairy FARM Program
Producer:	Farmers Assuring Responsible Management (FARM)
Format/Pub. Year:	Video - Online (2012)
Find In A Library Near You
New Search	Back to Top

65 of 963
Title:	Guidance for Industry: Booklets on Bioterrorism Act
Producer:	Food and Drug Administration
Format/Pub. Year:	Handbooks and Manuals (2012)
Find In A Library Near You
New Search	Back to Top

66 of 963
Title:	Selling Prepared Foods on the Farm
Producer:	University of Vermont Extension- Londa Nwadike
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

67 of 963
Title:	Vermont Meat and Poultry Labeling and Packaging Requirements
Producer:	University of Vermont Extension Services
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

68 of 963
Title:	Food Safety After a Flood
Producer:	University of Vermont Extension- Londa Nwadike
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

69 of 963
Title:	Safety First: Kitchen Classroom Safety and Hygiene
Producer:	Focus on Food Campaign
Format/Pub. Year:	Brochure (2012)
Find In A Library Near You
New Search	Back to Top

70 of 963
Title:	Food Safety Handouts and Posters in Multiple Languages
Producer:	North Dakota State University Extension Service
Format/Pub. Year:	Fact Sheets (2012)
Other Format/Pub. Year:	Posters
Other Format/Pub. Year:	Brochure
Find In A Library Near You
New Search	Back to Top

71 of 963
Title:	Farm Food Safety: How Does my Farm Compare with National GAP Standards?
Producer:	Penn State University Extension
Format/Pub. Year:	Forms (2012)
Find In A Library Near You
New Search	Back to Top

72 of 963
Title:	Farm Food Safety: How do I Write a Food Safety Plan?
Producer:	Penn State University Extension
Format/Pub. Year:	Forms (2012)
Other Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

73 of 963
Title:	Learning Modules and Presentations for Foodservice Workers
Producer:	North Dakota State University Extension Service
Format/Pub. Year:	Presentation (2012)
Other Format/Pub. Year:	Video - Online (2010)
Find In A Library Near You
New Search	Back to Top

74 of 963
Title:	Mid-Atlantic Berry Guide For Commercial Growers 2013-2014
Producer:	Penn State Extension: College of Agricultural Sciences
Format/Pub. Year:	Handbooks and Manuals (2012)
Find In A Library Near You
New Search	Back to Top

75 of 963
Title:	Food Safety on the Go
Producer:	University of Maryland, Department of Nutrition and Food Science
Format/Pub. Year:	Curriculum (2012)
Other Format/Pub. Year:	Handbooks and Manuals
Other Format/Pub. Year:	Presentation
Find In A Library Near You
New Search	Back to Top

76 of 963
Title:	Bad Bug Book (Second Edition): Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
Producer:	U.S. Food and Drug Admistration
Format/Pub. Year:	Book (2012)
Find In A Library Near You
New Search	Back to Top

77 of 963
Title:	Ham and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

78 of 963
Title:	Deep Fat Frying and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

79 of 963
Title:	Keeping “Bag” Lunches Safe
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

80 of 963
Title:	Leftovers and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

81 of 963
Title:	Safe Minimum Internal Temperature Chart
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

82 of 963
Title:	Egg Allergies
Producer:	National Food Service Management Institute (NFSMI)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

83 of 963
Title:	Tree Nut Allergies
Producer:	National Food Service Management Institute (NFSMI)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

84 of 963
Title:	Wheat Allergies
Producer:	National Food Service Management Institute (NFSMI)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

85 of 963
Title:	Shellfish Allergies
Producer:	National Food Service Management Institute (NFSMI)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

86 of 963
Title:	Peanut Allergies
Producer:	National Food Service Management Institute (NFSMI)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

87 of 963
Title:	Milk Allergies
Producer:	National Food Service Management Institute (NFSMI)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

88 of 963
Title:	Fish Allergies
Producer:	National Food Service Management Institute (NFSMI)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

89 of 963
Title:	Soy Allergies
Producer:	National Food Service Management Institute (NFSMI)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

90 of 963
Title:	In Their Own Words: Discussions with At-Risk Patients and Their Caregivers
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Video - Online (2012)
Find In A Library Near You
New Search	Back to Top

91 of 963
Title:	Canning Fruits
Producer:	Washington State University University of Idaho Oregon State University
Format/Pub. Year:	Handbooks and Manuals (2012)
Other Format/Pub. Year:	Recipes (2012)
Find In A Library Near You
New Search	Back to Top

92 of 963
Title:	Ground Beef and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

93 of 963
Title:	Food Allergen Environmental Monitoring Guide
Producer:	Eurofins US
Format/Pub. Year:	Handbooks and Manuals (2012)
Find In A Library Near You
New Search	Back to Top

94 of 963
Title:	Grill it Safe Food Safety Card
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Brochure (2012)
Find In A Library Near You
New Search	Back to Top

95 of 963
Title:	Poultry Inspection Questions and Answers
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
Find In A Library Near You
New Search	Back to Top

96 of 963
Title:	Food Related Emergency Exercise Bundle (FREE-B)
Producer:	Food and Drug Administration
Format/Pub. Year:	On-line Training (2011)
Other Format/Pub. Year:	Forms (2011)
Other Format/Pub. Year:	Presentation (2011)
Find In A Library Near You
New Search	Back to Top

97 of 963
Title:	Novel Technologies in Food Science
Producer:	Springer Books
Format/Pub. Year:	Book (2011)
Find In A Library Near You
New Search	Back to Top

98 of 963
Title:	Food Safety While Hiking, Camping & Boating
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

99 of 963
Title:	The HACCP Food Safety Employee Manual
Producer:	John Wiley and Sons (Author: Tara Paster)
Format/Pub. Year:	Handbooks and Manuals (2011)
Other Format/Pub. Year:	Handbooks and Manuals (2010)
Other Format/Pub. Year:	Handbooks and Manuals (2007)
Find In A Library Near You
New Search	Back to Top

100 of 963
Title:	September 2011: "Lessons Learned from the Health Inspection"
Producer:	National Restaurant Association Educational Foundation
Format/Pub. Year:	Activity (2011)
Other Format/Pub. Year:	Posters (2011)
Find In A Library Near You
New Search	Back to Top

101 of 963
Title:	Food Safety and Preservation: Meat/Poultry Jerky
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2011)
Other Format/Pub. Year:	Recipes (2011)
Find In A Library Near You
New Search	Back to Top

102 of 963
Title:	Food safety and Preservation: Herbs and Vegetable in Oil
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2011)
Other Format/Pub. Year:	Recipes (2011)
Find In A Library Near You
New Search	Back to Top

103 of 963
Title:	Food Safety for People with Diabetes
Producer:	U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

104 of 963
Title:	Food Safety for Older Adults
Producer:	U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

105 of 963
Title:	Food Safety for Pregnant Women
Producer:	U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

106 of 963
Title:	Food Safety for People with HIV/AIDS
Producer:	U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

107 of 963
Title:	Food Safety for Transplant Recipients
Producer:	U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

108 of 963
Title:	Food Safety for People with Cancer
Producer:	U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

109 of 963
Title:	Listeriosis
Producer:	Colorado State University Extension
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

110 of 963
Title:	Quality for Keeps: Home Food Preservation
Producer:	University of Missouri Extension
Format/Pub. Year:	Curriculum (2011)
Find In A Library Near You
New Search	Back to Top

111 of 963
Title:	Food Safety for Boomers and Beyond Program
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
Find In A Library Near You
New Search	Back to Top

112 of 963
Title:	Food Safety for Boomers and Beyond: FBI and How to Avoid It
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
Find In A Library Near You
New Search	Back to Top

113 of 963
Title:	Food Safety for Boomers and Beyond: Handwashing
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
Find In A Library Near You
New Search	Back to Top

114 of 963
Title:	Food Safety for Boomers and Beyond: Food Purchasing, Preparation, Cooking
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
Find In A Library Near You
New Search	Back to Top

115 of 963
Title:	Food Safety for Boomers and Beyond: Eating Out and Take-out
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
Find In A Library Near You
New Search	Back to Top

116 of 963
Title:	Food Safety for Boomers and Beyond: Leftovers and Food Storage
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
Find In A Library Near You
New Search	Back to Top

117 of 963
Title:	Food Safety for Boomers and Beyond: Kitchen Cleaning
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Brochure (2011)
Find In A Library Near You
New Search	Back to Top

118 of 963
Title:	Food Safety for Boomers and Beyond: Handouts
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Brochure (2011)
Find In A Library Near You
New Search	Back to Top

119 of 963
Title:	SafeFood© Motivators - "Your Motivation Toolkit"
Producer:	Iowa State University - University Extension
Format/Pub. Year:	Kits (2011)
Find In A Library Near You
New Search	Back to Top

120 of 963
Title:	Level 2 - Food Safety for Manufacturing (CIEH & RSPH)
Producer:	RQA Europe Ltd
Format/Pub. Year:	On-line Training (2011)
Find In A Library Near You
New Search	Back to Top

121 of 963
Title:	Level 3 - Food Safety Supervision for Manufacturing (CIEH & RSPH)
Producer:	RQA Europe Ltd
Format/Pub. Year:	On-line Training (2011)
Find In A Library Near You
New Search	Back to Top

122 of 963
Title:	Level 4 - Food Safety Management for Manufacturing (CIEH & RSPH)
Producer:	RQA Europe Ltd
Format/Pub. Year:	On-line Training (2011)
Find In A Library Near You
New Search	Back to Top

123 of 963
Title:	Level 2 - Award in the Fundamentals of HACCP (RSPH)
Producer:	RQA Europe Ltd
Format/Pub. Year:	On-line Training (2011)
Find In A Library Near You
New Search	Back to Top

124 of 963
Title:	Level 3 - HACCP Food Manufacturing (CIEH & RSPH)
Producer:	RQA Europe Ltd
Format/Pub. Year:	On-line Training (2011)
Find In A Library Near You
New Search	Back to Top

125 of 963
Title:	Level 4 - HACCP Management for Food Manufacturing (RSPH
Producer:	RQA Europe Ltd
Format/Pub. Year:	On-line Training (2011)
Find In A Library Near You
New Search	Back to Top

126 of 963
Title:	Food Safety for Engineers
Producer:	RQA Europe Ltd
Format/Pub. Year:	On-line Training (2011)
Find In A Library Near You
New Search	Back to Top

127 of 963
Title:	HACCP for Senior Managers and Directors
Producer:	RQA Europe Ltd
Format/Pub. Year:	On-line Training (2011)
Find In A Library Near You
New Search	Back to Top

128 of 963
Title:	U.S. Seafood Traceability Implementation Guide
Producer:	National Fisheries Institute
Format/Pub. Year:	Handbooks and Manuals (2011)
Find In A Library Near You
New Search	Back to Top

129 of 963
Title:	Dictionary of Food Ingredients
Producer:	Robert S. Igoe, MS, MBA
Format/Pub. Year:	Book (2011)
Find In A Library Near You
New Search	Back to Top

130 of 963
Title:	Fish and Fishery Products - Hazards and Controls Guidance
Producer:	Department of Health and Human Services- Food and Drug Administration
Format/Pub. Year:	Handbooks and Manuals (2011)
Find In A Library Near You
New Search	Back to Top

131 of 963
Title:	Salmonella Questions and Answers
Producer:	USDA Food Safety and Inspection Service
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

132 of 963
Title:	Information and Advice for Cattle and Deer Farmers
Producer:	New Zealand National Animal Identification and Tracing Ltd.
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

133 of 963
Title:	Food Safety at Home, School, and When Eating Out
Producer:	Janie Burney, PhD, RD- University of Tennessee Institute of Agriculture
Format/Pub. Year:	Activity (2011)
Find In A Library Near You
New Search	Back to Top

134 of 963
Title:	Food Safety and Inspection Service - Industry Podcasts
Producer:	Food Safety and Inspection Service
Format/Pub. Year:	Podcast (2011)
Find In A Library Near You
New Search	Back to Top

135 of 963
Title:	Food Protection Program Policies, Procedures and Guidelines- Issue: Farmer's Markets
Producer:	Massachusetts Department of Public Health: Bureau of Environmental Health
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

136 of 963
Title:	Stored Product Pests in the Home
Producer:	The University of Georgia College of Agricultural and Environmental Sciences
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

137 of 963
Title:	Good, Clean Fun! Handwashing Activity Book
Producer:	Dr. William Sawyer- Henry the Hand Foundation
Format/Pub. Year:	Activity (2011)
Find In A Library Near You
New Search	Back to Top

138 of 963
Title:	Strategies for Achieving Food Security in Central Asia
Producer:	Springer
Format/Pub. Year:	Book (2011)
Find In A Library Near You
New Search	Back to Top

139 of 963
Title:	Advances in Food Protection
Producer:	Springer
Format/Pub. Year:	Book (2011)
Find In A Library Near You
New Search	Back to Top

140 of 963
Title:	Safe Food Handling: What You Need to Know
Producer:	DHHS & Food and Drug Administration
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

141 of 963
Title:	Food Product Dating
Producer:	USDA Food Safety Inspection Service
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

142 of 963
Title:	Food Allergy Awareness!
Producer:	Food Marketing Institute
Format/Pub. Year:	Posters (2011)
Find In A Library Near You
New Search	Back to Top

143 of 963
Title:	Listeria Food Safety Podcasts
Producer:	International Dairy Deli Bakery Association
Format/Pub. Year:	Podcast (2011)
Find In A Library Near You
New Search	Back to Top

144 of 963
Title:	Cooking Safely in the Microwave Oven
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

145 of 963
Title:	USDA Food Safety Mobile Coloring Book
Producer:	Food Safety and Inspection Service
Format/Pub. Year:	Activity (2011)
Find In A Library Near You
New Search	Back to Top

146 of 963
Title:	Guidance for Industry: Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product As An Ingredient
Producer:	Food and Drug Administration
Format/Pub. Year:	Handbooks and Manuals (2011)
Find In A Library Near You
New Search	Back to Top

147 of 963
Title:	Guidance for Industry: Manual of Compliance Policy Guides
Producer:	Food and Drug Administration
Format/Pub. Year:	Handbooks and Manuals (2011)
Find In A Library Near You
New Search	Back to Top

148 of 963
Title:	Guidance for Industry: Investigations Operations Manual
Producer:	Food and Drug Administration
Format/Pub. Year:	Handbooks and Manuals (2011)
Find In A Library Near You
New Search	Back to Top

149 of 963
Title:	Guidance for Industry: Evaluating the Safety of Flood-affected Food Crops for Human Consumption
Producer:	Food and Drug Administration
Format/Pub. Year:	Handbooks and Manuals (2011)
Find In A Library Near You
New Search	Back to Top

150 of 963
Title:	A Day in the Life
Producer:	Markon Cooperative
Format/Pub. Year:	Video - Online (2011)
Find In A Library Near You
New Search	Back to Top

151 of 963
Title:	Guidance for Industry: Administrative Detention of Foods
Producer:	Center for Food Safety and Applied Nutrition
Format/Pub. Year:	Handbooks and Manuals (2011)
Find In A Library Near You
New Search	Back to Top

152 of 963
Title:	Food Safety for Farmers Market Vendors
Producer:	University of Vermont Extension- Londa Nwadike
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

153 of 963
Title:	Food Safety Field Training Kit for Fresh Produce Handlers
Producer:	Penn State University
Format/Pub. Year:	Brochure (2011)
Find In A Library Near You
New Search	Back to Top

154 of 963
Title:	Summertime Food Safety Booklet
Producer:	Cornell Cooperative Extension
Format/Pub. Year:	Fact Sheets (2011)
Other Format/Pub. Year:	Charts (2011)
Find In A Library Near You
New Search	Back to Top

155 of 963
Title:	Key Vermont Slaughter Inspection and Licensing Requirements for Meat Producers
Producer:	University of Vermont Extension- Londa Nwadike
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

156 of 963
Title:	Food Safety Requirements for Vermont Food Processors
Producer:	University of Vermont Extension- Londa Nwadike
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

157 of 963
Title:	Food Fraud
Producer:	Food Standards Agency
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

158 of 963
Title:	Ninja Kitchen Game
Producer:	Learning Games Lab
Format/Pub. Year:	Game (2011)
Find In A Library Near You
New Search	Back to Top

159 of 963
Title:	Because I Care, I Wash My Hands
Producer:	Media Productions
Format/Pub. Year:	Curriculum (2011)
Find In A Library Near You
New Search	Back to Top

160 of 963
Title:	4 Day Throw Away
Producer:	Dr. Julie Albrecht
Format/Pub. Year:	Game (2011)
Find In A Library Near You
New Search	Back to Top

161 of 963
Title:	Insurance Coverage Options for Fresh Produce Growers
Producer:	North Carolina Cooperative Extension Service
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

162 of 963
Title:	Pennsylvania Guidelines for Management of Food Allergies in Schools: Recommendations & Resource Guide for School Personnel
Producer:	Pennsylvania Department of Education
Format/Pub. Year:	Handbooks and Manuals (2011)
Find In A Library Near You
New Search	Back to Top

163 of 963
Title:	Allergies and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

164 of 963
Title:	Basics for Handling Food Safely
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

165 of 963
Title:	Shell Eggs from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

166 of 963
Title:	Barbecue and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

167 of 963
Title:	FSIS “Check Your Steps” Color Quiz
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Activity (2011)
Find In A Library Near You
New Search	Back to Top

168 of 963
Title:	Cleanliness Helps Prevent Foodborne Illness
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

169 of 963
Title:	The Color of Meat and Poultry
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

170 of 963
Title:	“Danger Zone” (40 °F - 140 °F)
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

171 of 963
Title:	Door-to-Door Meat Sales
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

172 of 963
Title:	Food Safety After School
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

173 of 963
Title:	Food Safety Tips for College Students
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

174 of 963
Title:	Microwave Ovens and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

175 of 963
Title:	Food Safety: Removing Odors from Refrigerators and Freezers
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

176 of 963
Title:	High Altitude Cooking and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

177 of 963
Title:	How Temperatures Affect Food
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

178 of 963
Title:	Shelf-Stable Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

179 of 963
Title:	Preparing for a Water Emergency
Producer:	Penn State College of Agricultural Sciences
Format/Pub. Year:	Fact Sheets (2011)
Other Format/Pub. Year:	Forms (2011)
Find In A Library Near You
New Search	Back to Top

180 of 963
Title:	Smoking Meat and Poultry
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

181 of 963
Title:	Specialty Devices and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

182 of 963
Title:	Tailgating Food Safety Q & A
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

183 of 963
Title:	Washing Food: Does it Promote Food Safety?
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

184 of 963
Title:	Your Family is First, Keep Them Safe
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

185 of 963
Title:	Older Adults and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

186 of 963
Title:	Canning Vegetables
Producer:	Washington State University University of Idaho Oregon State University
Format/Pub. Year:	Handbooks and Manuals (2011)
Other Format/Pub. Year:	Recipes (2011)
Find In A Library Near You
New Search	Back to Top

187 of 963
Title:	Bacon and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

188 of 963
Title:	Beef from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

189 of 963
Title:	Bison from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

190 of 963
Title:	Color of Cooked Ground Beef as It Relates to Doneness
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

191 of 963
Title:	Game from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

192 of 963
Title:	Goat from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

193 of 963
Title:	Jerky and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

194 of 963
Title:	Lamb from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

195 of 963
Title:	Water Emergency Response Tool for Food Processors
Producer:	Penn State Extension
Format/Pub. Year:	Forms (2011)
Find In A Library Near You
New Search	Back to Top

196 of 963
Title:	Food Emergency Response Plan Template
Producer:	National Association of State Departments of Agriculture (NASDA) Food Safety Inspection Service
Format/Pub. Year:	Handbooks and Manuals (2011)
Find In A Library Near You
New Search	Back to Top

197 of 963
Title:	Sausages and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

198 of 963
Title:	Stuffing and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

199 of 963
Title:	Veal from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

200 of 963
Title:	Water in Meat and Poultry
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

201 of 963
Title:	Yersiniosis and Chitterlings: Tips to Protect You and Those You Care for from Foodborne Illness
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

202 of 963
Title:	Duck and Goose from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

203 of 963
Title:	Ground Poultry and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

204 of 963
Title:	Campylobacter
Producer:	European Food Safety Authority (EFSA)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

205 of 963
Title:	Foodborne Zoonoses
Producer:	European Food Safety Authority (EFSA)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

206 of 963
Title:	Antimicrobial Resistance
Producer:	European Food Safety Authority (EFSA)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

207 of 963
Title:	Salmonella
Producer:	European Food Safety Authority (EFSA)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

208 of 963
Title:	Zoonotic E. coli
Producer:	European Food Safety Authority (EFSA)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

209 of 963
Title:	Drying Herbs
Producer:	Alabama Cooperative Extension System
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

210 of 963
Title:	Pickles and Relishes
Producer:	Alabama Cooperative Extension System
Format/Pub. Year:	Fact Sheets (2011)
Other Format/Pub. Year:	Recipes (2011)
Find In A Library Near You
New Search	Back to Top

211 of 963
Title:	Product Tracing in Food Systems: Developing a Product Tracing Plan Using Critical Tracking Events and Key Data Elements
Producer:	Institute of Food Technologists (IFT)
Format/Pub. Year:	Handbooks and Manuals (2011)
Find In A Library Near You
New Search	Back to Top

212 of 963
Title:	Poultry: Basting, Brining, and Marinating
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

213 of 963
Title:	Food Recalls
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

214 of 963
Title:	Meat and Poultry Labeling Terms
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

215 of 963
Title:	Safe Handling of Take-Out Foods
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
Find In A Library Near You
New Search	Back to Top

216 of 963
Title:	Retail Food Safety Pocket Guide
Producer:	Food Marketing Institute
Format/Pub. Year:	Handbooks and Manuals (2010)
Find In A Library Near You
New Search	Back to Top

217 of 963
Title:	SuperSafeMark: Retail Best Practices and Guide to Food Safety and Sanitation
Producer:	Food Marketing Institute
Format/Pub. Year:	Handbooks and Manuals (2010)
Find In A Library Near You
New Search	Back to Top

218 of 963
Title:	HITM's Safehand's Program
Producer:	Hospitality Institute of Technology and Management
Format/Pub. Year:	Kits (2010)
Find In A Library Near You
New Search	Back to Top

219 of 963
Title:	FDA Model Food Code 2005 for Vending Operations
Producer:	National Automatic Merchandising Association (NAMA)
Format/Pub. Year:	Handbooks and Manuals (2010)
Find In A Library Near You
New Search	Back to Top

220 of 963
Title:	Handling Foodborne Illness Calls
Producer:	National Automatic Merchandising Association (NAMA)
Format/Pub. Year:	Brochure (2010)
Find In A Library Near You
New Search	Back to Top

221 of 963
Title:	Spoilage Organisms in the Citrus Industry: Methods, Challenges, and Prevention
Producer:	Emilia Rico, Ph.D.
Format/Pub. Year:	Presentation (2010)
Find In A Library Near You
New Search	Back to Top

222 of 963
Title:	BAC Attack: How Our School Fought BAC for Food Safety
Producer:	The Partnership for Food Safety Education
Format/Pub. Year:	Kits (2010)
Find In A Library Near You
New Search	Back to Top

223 of 963
Title:	FDA Oral Culture Learner Project - Educational Materials for Food Employees
Producer:	U.S. Food and Drug Administration (FDA)
Format/Pub. Year:	Posters (2010)
Find In A Library Near You
New Search	Back to Top

224 of 963
Title:	HACCP Video (from UNL)
Producer:	Foodhaccp.com
Format/Pub. Year:	Video - Online (2010)
Find In A Library Near You
New Search	Back to Top

225 of 963
Title:	Food Safety Basics (HACCP)
Producer:	foodhaccp.com
Format/Pub. Year:	Presentation (2010)
Find In A Library Near You
New Search	Back to Top

226 of 963
Title:	Manure and Water: Produce Safety Implications
Producer:	University of California - Davis, Agriculture and Natural Resources
Format/Pub. Year:	Presentation (2010)
Find In A Library Near You
New Search	Back to Top

227 of 963
Title:	Protection of Food from Adulteration
Producer:	Foodhaccp.com
Format/Pub. Year:	Video - Online (2010)
Find In A Library Near You
New Search	Back to Top

228 of 963
Title:	Prevention of Cross-Contamination
Producer:	Maryland Sea Grant Extension Program
Format/Pub. Year:	Video - Online (2010)
Find In A Library Near You
New Search	Back to Top

229 of 963
Title:	Food Safety at Christmas
Producer:	Foodhaccp.com
Format/Pub. Year:	Presentation (2010)
Find In A Library Near You
New Search	Back to Top

230 of 963
Title:	Food Safety Wheel Game
Producer:	Canadian Food Inspection Agency
Format/Pub. Year:	Game (2010)
Find In A Library Near You
New Search	Back to Top

231 of 963
Title:	CFIA Quiz Challenge
Producer:	Canadian Food Inspection Agency
Format/Pub. Year:	Game (2010)
Find In A Library Near You
New Search	Back to Top