Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

943 record(s) matched your query.

1 of 943
Title:	Food Safety is Everybody's Business Your Guide to Preventing Foodborne Illness
Producer:	Washington State Department of Health
Format/Pub. Year:	Fact Sheets (2013)
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2 of 943
Title:	Preserving Foods: Dried Beans
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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3 of 943
Title:	Draft Interagency Risk Assessment – Listeria monocytogenes in Retail Delicatessens Technical Report
Producer:	The Interagency Retail Listeria monocytogenes Risk Assessment Workgroup
Format/Pub. Year:	Reports (2013)
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4 of 943
Title:	Food Safety and Preservation: Pressure Canner Use and Care
Producer:	Oregon State University Extension Services
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Handbooks and Manuals (2010)
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5 of 943
Title:	Canned Fruits and Tomatoes: Problems and Solutions
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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6 of 943
Title:	Canned Vegetables: Problems and Solutions
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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7 of 943
Title:	Food Safety and Preservation: Fruit Pie Fillings
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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8 of 943
Title:	Problems and Solutions: Canned Meat, Poultry and Fish
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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9 of 943
Title:	Food Safety and Preservation: Canning Soups
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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10 of 943
Title:	Food Safety and Preservation: Fruit Pickles and Chutney
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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11 of 943
Title:	Food Safety and Preservation: Low Salt Pickles
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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12 of 943
Title:	Problems and Solutions: Pickles and Relishes
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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13 of 943
Title:	Problems and Solutions: Sauerkraut
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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14 of 943
Title:	Food Safety and Preservation: Low Sugar Fruit Spreads
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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15 of 943
Title:	Making Jams, Jellies, and Fruit Spreads
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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16 of 943
Title:	Remaking Soft Jellies
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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17 of 943
Title:	Problems and Solutions: Jams and Jellies
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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18 of 943
Title:	Food Safety & Preservation: If Your Home Freezer Stops
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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19 of 943
Title:	Preserving Foods: Apples
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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20 of 943
Title:	Preserving Foods: Fruit Juices & Apple Cider
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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21 of 943
Title:	Preserving Foods: Asian Pears
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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22 of 943
Title:	Preserving Foods: Berries
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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23 of 943
Title:	Preserving Foods: Cherries
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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24 of 943
Title:	Preserving Foods: Figs
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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25 of 943
Title:	Preserving Foods: Peaches
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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26 of 943
Title:	Preserving Foods: Pears
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Recipes (2013)
Other Format/Pub. Year:	Fact Sheets (2013)
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27 of 943
Title:	Preserving Foods: Preserving Plums and Prunes
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Recipes (2013)
Other Format/Pub. Year:	Fact Sheets (2013)
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28 of 943
Title:	Preserving Foods: Wild Berries and Fruit
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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29 of 943
Title:	Preserving Foods: Green, Italian or Wax Beans
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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30 of 943
Title:	Preserving Foods: Corn
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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31 of 943
Title:	Preserving Foods: Garlic
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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32 of 943
Title:	Preserving Foods: Peas and Edible Pea Pods
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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33 of 943
Title:	Preserving Foods: Peppers
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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34 of 943
Title:	Preserving Foods: Pumpkins and Winter Squash
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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35 of 943
Title:	Using Preserved Foods Safely
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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36 of 943
Title:	Food Safety & Preservation: Drying Herbs
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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37 of 943
Title:	Food Safety & Preservation: Food Safety Tips for Pregnant Women, Infants, and Young Children
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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38 of 943
Title:	Food Safety Tips for Older Adults
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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39 of 943
Title:	Food Safety and Preservation: It Must Have Been Something I Ate!
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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40 of 943
Title:	Can-Trace Traceability Self-Assessment Tool
Producer:	Can-Trace: Agriculture and Agri-Food Canada
Format/Pub. Year:	Forms (2013)
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41 of 943
Title:	FDA Oral Culture Learner Project - Educational Videos for Retail Food Employees
Producer:	Food and Drug Administration (FDA)
Format/Pub. Year:	Video - Online (2013)
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42 of 943
Title:	Food Safety Counts!
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2013)
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43 of 943
Title:	Foodborne Illnesses: What You Need to Know
Producer:	U.S. Food and Drug Admistration
Format/Pub. Year:	Fact Sheets (2013)
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44 of 943
Title:	Fires and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2013)
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45 of 943
Title:	Keep Your Food Safe During Emergencies: Power Outages, Floods & Fires
Producer:	Food Safety and Inspection Service
Format/Pub. Year:	Fact Sheets (2013)
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46 of 943
Title:	Food Safety & Preservation: Making Berry Syrups at Home
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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47 of 943
Title:	Food Safety and Preservation: Preserving for Special Diets
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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48 of 943
Title:	Corned Beef and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2013)
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49 of 943
Title:	Fresh Pork from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2013)
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50 of 943
Title:	A Model for the Adoption of Critical Tracking Events in the Meat and Poultry Supply Chain
Producer:	The Meat and Poultry Data Standards Organization
Format/Pub. Year:	Handbooks and Manuals (2013)
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51 of 943
Title:	Milk Allergen Card
Producer:	Food Standards Australia New Zealand and the Anaphylaxis Australia Inc.
Format/Pub. Year:	Fact Sheets (2012)
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52 of 943
Title:	Guidance for Industry: Questions and Answers Regarding Establishment and Maintenance of Records
Producer:	Center for Food Safety and Applied Nutrition
Format/Pub. Year:	Handbooks and Manuals (2012)
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53 of 943
Title:	Traceability Food Safety Resources
Producer:	PennState University
Format/Pub. Year:	Fact Sheets (2012)
Other Format/Pub. Year:	Kits
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54 of 943
Title:	Chicken from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
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55 of 943
Title:	Online Food Handler Training
Producer:	Indian Health Service
Format/Pub. Year:	On-line Training (2012)
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56 of 943
Title:	Keep It or Toss It? Your Ultimate Shelf Life Guide
Producer:	StillTasty (Cooperating with FDA, USDA, CDC)
Format/Pub. Year:	Charts (2012)
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57 of 943
Title:	How to Get Food Safety Certified
Producer:	On-Farm Food Safety Project, FamilyFarmed.org
Format/Pub. Year:	On-line Training (2012)
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58 of 943
Title:	Food Safe Families: Check Your Steps
Producer:	FoodSafety.Gov
Format/Pub. Year:	Fact Sheets (2012)
Other Format/Pub. Year:	Video - Online (2012)
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59 of 943
Title:	Slow Cookers and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
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60 of 943
Title:	Guidance for Industry: The Seafood List - FDA's Guide to Acceptable Market Names for Seafood Sold in Interstate Commerce
Producer:	Food and Drug Administration
Format/Pub. Year:	Handbooks and Manuals (2012)
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61 of 943
Title:	Is It Done Yet?
Producer:	United States Department of Agriculture & Food Safety Inspection Service
Format/Pub. Year:	Brochure (2012)
Other Format/Pub. Year:	Recipes (2012)
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62 of 943
Title:	Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Fifth Edition)
Producer:	Food and Drug Administration
Format/Pub. Year:	Handbooks and Manuals (2012)
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63 of 943
Title:	National Dairy FARM Program
Producer:	Farmers Assuring Responsible Management (FARM)
Format/Pub. Year:	Video - Online (2012)
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64 of 943
Title:	Guidance for Industry: Booklets on Bioterrorism Act
Producer:	Food and Drug Administration
Format/Pub. Year:	Handbooks and Manuals (2012)
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65 of 943
Title:	Selling Prepared Foods on the Farm
Producer:	University of Vermont Extension- Londa Nwadike
Format/Pub. Year:	Fact Sheets (2012)
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66 of 943
Title:	Vermont Meat and Poultry Labeling and Packaging Requirements
Producer:	University of Vermont Extension Services
Format/Pub. Year:	Fact Sheets (2012)
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67 of 943
Title:	Food Safety After a Flood
Producer:	University of Vermont Extension- Londa Nwadike
Format/Pub. Year:	Fact Sheets (2012)
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68 of 943
Title:	Safety First: Kitchen Classroom Safety and Hygiene
Producer:	Focus on Food Campaign
Format/Pub. Year:	Brochure (2012)
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69 of 943
Title:	Food Safety Handouts and Posters in Multiple Languages
Producer:	North Dakota State University Extension Service
Format/Pub. Year:	Fact Sheets (2012)
Other Format/Pub. Year:	Posters
Other Format/Pub. Year:	Brochure
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70 of 943
Title:	Farm Food Safety: How Does my Farm Compare with National GAP Standards?
Producer:	Penn State University Extension
Format/Pub. Year:	Forms (2012)
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71 of 943
Title:	Farm Food Safety: How do I Write a Food Safety Plan?
Producer:	Penn State University Extension
Format/Pub. Year:	Forms (2012)
Other Format/Pub. Year:	Fact Sheets (2012)
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72 of 943
Title:	Learning Modules and Presentations for Foodservice Workers
Producer:	North Dakota State University Extension Service
Format/Pub. Year:	Presentation (2012)
Other Format/Pub. Year:	Video - Online (2010)
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73 of 943
Title:	Mid-Atlantic Berry Guide For Commercial Growers 2013-2014
Producer:	Penn State Extension: College of Agricultural Sciences
Format/Pub. Year:	Handbooks and Manuals (2012)
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74 of 943
Title:	Food Safety on the Go
Producer:	University of Maryland, Department of Nutrition and Food Science
Format/Pub. Year:	Curriculum (2012)
Other Format/Pub. Year:	Handbooks and Manuals
Other Format/Pub. Year:	Presentation
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75 of 943
Title:	Bad Bug Book (Second Edition): Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
Producer:	U.S. Food and Drug Admistration
Format/Pub. Year:	Book (2012)
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76 of 943
Title:	Ham and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
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77 of 943
Title:	Deep Fat Frying and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
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78 of 943
Title:	Keeping “Bag” Lunches Safe
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
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79 of 943
Title:	Leftovers and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
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80 of 943
Title:	Safe Minimum Internal Temperature Chart
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
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81 of 943
Title:	Egg Allergies
Producer:	National Food Service Management Institute (NFSMI)
Format/Pub. Year:	Fact Sheets (2012)
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82 of 943
Title:	Tree Nut Allergies
Producer:	National Food Service Management Institute (NFSMI)
Format/Pub. Year:	Fact Sheets (2012)
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83 of 943
Title:	Wheat Allergies
Producer:	National Food Service Management Institute (NFSMI)
Format/Pub. Year:	Fact Sheets (2012)
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84 of 943
Title:	Shellfish Allergies
Producer:	National Food Service Management Institute (NFSMI)
Format/Pub. Year:	Fact Sheets (2012)
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85 of 943
Title:	Peanut Allergies
Producer:	National Food Service Management Institute (NFSMI)
Format/Pub. Year:	Fact Sheets (2012)
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86 of 943
Title:	Milk Allergies
Producer:	National Food Service Management Institute (NFSMI)
Format/Pub. Year:	Fact Sheets (2012)
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87 of 943
Title:	Fish Allergies
Producer:	National Food Service Management Institute (NFSMI)
Format/Pub. Year:	Fact Sheets (2012)
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88 of 943
Title:	Soy Allergies
Producer:	National Food Service Management Institute (NFSMI)
Format/Pub. Year:	Fact Sheets (2012)
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89 of 943
Title:	In Their Own Words: Discussions with At-Risk Patients and Their Caregivers
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Video - Online (2012)
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90 of 943
Title:	Canning Fruits
Producer:	Washington State University University of Idaho Oregon State University
Format/Pub. Year:	Handbooks and Manuals (2012)
Other Format/Pub. Year:	Recipes (2012)
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91 of 943
Title:	Ground Beef and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2012)
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92 of 943
Title:	Food Related Emergency Exercise Bundle (FREE-B)
Producer:	Food and Drug Administration
Format/Pub. Year:	On-line Training (2011)
Other Format/Pub. Year:	Forms (2011)
Other Format/Pub. Year:	Presentation (2011)
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93 of 943
Title:	Novel Technologies in Food Science
Producer:	Springer Books
Format/Pub. Year:	Book (2011)
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94 of 943
Title:	Food Safety While Hiking, Camping & Boating
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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95 of 943
Title:	The HACCP Food Safety Employee Manual
Producer:	John Wiley and Sons (Author: Tara Paster)
Format/Pub. Year:	Handbooks and Manuals (2011)
Other Format/Pub. Year:	Handbooks and Manuals (2010)
Other Format/Pub. Year:	Handbooks and Manuals (2007)
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96 of 943
Title:	September 2011: "Lessons Learned from the Health Inspection"
Producer:	National Restaurant Association Educational Foundation
Format/Pub. Year:	Activity (2011)
Other Format/Pub. Year:	Posters (2011)
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97 of 943
Title:	Food Safety and Preservation: Meat/Poultry Jerky
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2011)
Other Format/Pub. Year:	Recipes (2011)
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98 of 943
Title:	Food safety and Preservation: Herbs and Vegetable in Oil
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2011)
Other Format/Pub. Year:	Recipes (2011)
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99 of 943
Title:	Food Safety for People with Diabetes
Producer:	U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:	Fact Sheets (2011)
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100 of 943
Title:	Food Safety for Older Adults
Producer:	U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:	Fact Sheets (2011)
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101 of 943
Title:	Food Safety for Pregnant Women
Producer:	U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:	Fact Sheets (2011)
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102 of 943
Title:	Food Safety for People with HIV/AIDS
Producer:	U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:	Fact Sheets (2011)
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103 of 943
Title:	Food Safety for Transplant Recipients
Producer:	U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:	Fact Sheets (2011)
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104 of 943
Title:	Food Safety for People with Cancer
Producer:	U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:	Fact Sheets (2011)
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105 of 943
Title:	Listeriosis
Producer:	Colorado State University Extension
Format/Pub. Year:	Fact Sheets (2011)
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106 of 943
Title:	Quality for Keeps: Home Food Preservation
Producer:	University of Missouri Extension
Format/Pub. Year:	Curriculum (2011)
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107 of 943
Title:	Food Safety for Boomers and Beyond Program
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
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108 of 943
Title:	Food Safety for Boomers and Beyond: FBI and How to Avoid It
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
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109 of 943
Title:	Food Safety for Boomers and Beyond: Handwashing
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
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110 of 943
Title:	Food Safety for Boomers and Beyond: Food Purchasing, Preparation, Cooking
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
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111 of 943
Title:	Food Safety for Boomers and Beyond: Eating Out and Take-out
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
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112 of 943
Title:	Food Safety for Boomers and Beyond: Leftovers and Food Storage
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
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113 of 943
Title:	Food Safety for Boomers and Beyond: Kitchen Cleaning
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Brochure (2011)
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114 of 943
Title:	Food Safety for Boomers and Beyond: Handouts
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Brochure (2011)
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115 of 943
Title:	SafeFood© Motivators - "Your Motivation Toolkit"
Producer:	Iowa State University - University Extension
Format/Pub. Year:	Kits (2011)
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116 of 943
Title:	Level 2 - Food Safety for Manufacturing (CIEH & RSPH)
Producer:	RQA Europe Ltd
Format/Pub. Year:	On-line Training (2011)
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117 of 943
Title:	Level 3 - Food Safety Supervision for Manufacturing (CIEH & RSPH)
Producer:	RQA Europe Ltd
Format/Pub. Year:	On-line Training (2011)
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118 of 943
Title:	Level 4 - Food Safety Management for Manufacturing (CIEH & RSPH)
Producer:	RQA Europe Ltd
Format/Pub. Year:	On-line Training (2011)
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119 of 943
Title:	Level 2 - Award in the Fundamentals of HACCP (RSPH)
Producer:	RQA Europe Ltd
Format/Pub. Year:	On-line Training (2011)
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120 of 943
Title:	Level 3 - HACCP Food Manufacturing (CIEH & RSPH)
Producer:	RQA Europe Ltd
Format/Pub. Year:	On-line Training (2011)
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121 of 943
Title:	Level 4 - HACCP Management for Food Manufacturing (RSPH
Producer:	RQA Europe Ltd
Format/Pub. Year:	On-line Training (2011)
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122 of 943
Title:	Food Safety for Engineers
Producer:	RQA Europe Ltd
Format/Pub. Year:	On-line Training (2011)
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123 of 943
Title:	HACCP for Senior Managers and Directors
Producer:	RQA Europe Ltd
Format/Pub. Year:	On-line Training (2011)
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124 of 943
Title:	U.S. Seafood Traceability Implementation Guide
Producer:	National Fisheries Institute
Format/Pub. Year:	Handbooks and Manuals (2011)
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125 of 943
Title:	Dictionary of Food Ingredients
Producer:	Robert S. Igoe, MS, MBA
Format/Pub. Year:	Book (2011)
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126 of 943
Title:	Fish and Fishery Products - Hazards and Controls Guidance
Producer:	Department of Health and Human Services- Food and Drug Administration
Format/Pub. Year:	Handbooks and Manuals (2011)
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127 of 943
Title:	Salmonella Questions and Answers
Producer:	USDA Food Safety and Inspection Service
Format/Pub. Year:	Fact Sheets (2011)
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128 of 943
Title:	Information and Advice for Cattle and Deer Farmers
Producer:	New Zealand National Animal Identification and Tracing Ltd.
Format/Pub. Year:	Fact Sheets (2011)
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129 of 943
Title:	Food Safety at Home, School, and When Eating Out
Producer:	Janie Burney, PhD, RD- University of Tennessee Institute of Agriculture
Format/Pub. Year:	Activity (2011)
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130 of 943
Title:	Food Safety and Inspection Service - Industry Podcasts
Producer:	Food Safety and Inspection Service
Format/Pub. Year:	Podcast (2011)
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131 of 943
Title:	Food Protection Program Policies, Procedures and Guidelines- Issue: Farmer's Markets
Producer:	Massachusetts Department of Public Health: Bureau of Environmental Health
Format/Pub. Year:	Fact Sheets (2011)
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132 of 943
Title:	Stored Product Pests in the Home
Producer:	The University of Georgia College of Agricultural and Environmental Sciences
Format/Pub. Year:	Fact Sheets (2011)
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133 of 943
Title:	Good, Clean Fun! Handwashing Activity Book
Producer:	Dr. William Sawyer- Henry the Hand Foundation
Format/Pub. Year:	Activity (2011)
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134 of 943
Title:	Strategies for Achieving Food Security in Central Asia
Producer:	Springer
Format/Pub. Year:	Book (2011)
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135 of 943
Title:	Advances in Food Protection
Producer:	Springer
Format/Pub. Year:	Book (2011)
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136 of 943
Title:	Safe Food Handling: What You Need to Know
Producer:	DHHS & Food and Drug Administration
Format/Pub. Year:	Fact Sheets (2011)
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137 of 943
Title:	Food Product Dating
Producer:	USDA Food Safety Inspection Service
Format/Pub. Year:	Fact Sheets (2011)
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138 of 943
Title:	Food Allergy Awareness!
Producer:	Food Marketing Institute
Format/Pub. Year:	Posters (2011)
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139 of 943
Title:	Listeria Food Safety Podcasts
Producer:	International Dairy Deli Bakery Association
Format/Pub. Year:	Podcast (2011)
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140 of 943
Title:	Cooking Safely in the Microwave Oven
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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141 of 943
Title:	USDA Food Safety Mobile Coloring Book
Producer:	Food Safety and Inspection Service
Format/Pub. Year:	Activity (2011)
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142 of 943
Title:	Guidance for Industry: Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product As An Ingredient
Producer:	Food and Drug Administration
Format/Pub. Year:	Handbooks and Manuals (2011)
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143 of 943
Title:	Guidance for Industry: Manual of Compliance Policy Guides
Producer:	Food and Drug Administration
Format/Pub. Year:	Handbooks and Manuals (2011)
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144 of 943
Title:	Guidance for Industry: Investigations Operations Manual
Producer:	Food and Drug Administration
Format/Pub. Year:	Handbooks and Manuals (2011)
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145 of 943
Title:	Guidance for Industry: Evaluating the Safety of Flood-affected Food Crops for Human Consumption
Producer:	Food and Drug Administration
Format/Pub. Year:	Handbooks and Manuals (2011)
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146 of 943
Title:	A Day in the Life
Producer:	Markon Cooperative
Format/Pub. Year:	Video - Online (2011)
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147 of 943
Title:	Guidance for Industry: Administrative Detention of Foods
Producer:	Center for Food Safety and Applied Nutrition
Format/Pub. Year:	Handbooks and Manuals (2011)
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148 of 943
Title:	Food Safety for Farmers Market Vendors
Producer:	University of Vermont Extension- Londa Nwadike
Format/Pub. Year:	Fact Sheets (2011)
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149 of 943
Title:	Food Safety Field Training Kit for Fresh Produce Handlers
Producer:	Penn State University
Format/Pub. Year:	Brochure (2011)
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150 of 943
Title:	Summertime Food Safety Booklet
Producer:	Cornell Cooperative Extension
Format/Pub. Year:	Fact Sheets (2011)
Other Format/Pub. Year:	Charts (2011)
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151 of 943
Title:	Key Vermont Slaughter Inspection and Licensing Requirements for Meat Producers
Producer:	University of Vermont Extension- Londa Nwadike
Format/Pub. Year:	Fact Sheets (2011)
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152 of 943
Title:	Food Safety Requirements for Vermont Food Processors
Producer:	University of Vermont Extension- Londa Nwadike
Format/Pub. Year:	Fact Sheets (2011)
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153 of 943
Title:	Food Fraud
Producer:	Food Standards Agency
Format/Pub. Year:	Fact Sheets (2011)
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154 of 943
Title:	Ninja Kitchen Game
Producer:	Learning Games Lab
Format/Pub. Year:	Game (2011)
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155 of 943
Title:	Because I Care, I Wash My Hands
Producer:	Media Productions
Format/Pub. Year:	Curriculum (2011)
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156 of 943
Title:	4 Day Throw Away
Producer:	Dr. Julie Albrecht
Format/Pub. Year:	Game (2011)
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157 of 943
Title:	Insurance Coverage Options for Fresh Produce Growers
Producer:	North Carolina Cooperative Extension Service
Format/Pub. Year:	Fact Sheets (2011)
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158 of 943
Title:	Pennsylvania Guidelines for Management of Food Allergies in Schools: Recommendations & Resource Guide for School Personnel
Producer:	Pennsylvania Department of Education
Format/Pub. Year:	Handbooks and Manuals (2011)
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159 of 943
Title:	Allergies and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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160 of 943
Title:	Basics for Handling Food Safely
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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161 of 943
Title:	Shell Eggs from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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162 of 943
Title:	Barbecue and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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163 of 943
Title:	FSIS “Check Your Steps” Color Quiz
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Activity (2011)
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164 of 943
Title:	Cleanliness Helps Prevent Foodborne Illness
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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165 of 943
Title:	The Color of Meat and Poultry
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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166 of 943
Title:	“Danger Zone” (40 °F - 140 °F)
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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167 of 943
Title:	Door-to-Door Meat Sales
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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168 of 943
Title:	Food Safety After School
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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169 of 943
Title:	Food Safety Tips for College Students
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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170 of 943
Title:	Microwave Ovens and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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171 of 943
Title:	Food Safety: Removing Odors from Refrigerators and Freezers
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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172 of 943
Title:	High Altitude Cooking and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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173 of 943
Title:	How Temperatures Affect Food
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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174 of 943
Title:	Shelf-Stable Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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175 of 943
Title:	Preparing for a Water Emergency
Producer:	Penn State College of Agricultural Sciences
Format/Pub. Year:	Fact Sheets (2011)
Other Format/Pub. Year:	Forms (2011)
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176 of 943
Title:	Smoking Meat and Poultry
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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177 of 943
Title:	Specialty Devices and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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178 of 943
Title:	Tailgating Food Safety Q & A
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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179 of 943
Title:	Washing Food: Does it Promote Food Safety?
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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180 of 943
Title:	Your Family is First, Keep Them Safe
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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181 of 943
Title:	Older Adults and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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182 of 943
Title:	Canning Vegetables
Producer:	Washington State University University of Idaho Oregon State University
Format/Pub. Year:	Handbooks and Manuals (2011)
Other Format/Pub. Year:	Recipes (2011)
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183 of 943
Title:	Bacon and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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184 of 943
Title:	Beef from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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185 of 943
Title:	Bison from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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186 of 943
Title:	Color of Cooked Ground Beef as It Relates to Doneness
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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187 of 943
Title:	Game from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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188 of 943
Title:	Goat from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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189 of 943
Title:	Jerky and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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190 of 943
Title:	Lamb from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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191 of 943
Title:	Water Emergency Response Tool for Food Processors
Producer:	Penn State Extension
Format/Pub. Year:	Forms (2011)
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192 of 943
Title:	Food Emergency Response Plan Template
Producer:	National Association of State Departments of Agriculture (NASDA) Food Safety Inspection Service
Format/Pub. Year:	Handbooks and Manuals (2011)
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193 of 943
Title:	Sausages and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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194 of 943
Title:	Stuffing and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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195 of 943
Title:	Veal from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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196 of 943
Title:	Water in Meat and Poultry
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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197 of 943
Title:	Yersiniosis and Chitterlings: Tips to Protect You and Those You Care for from Foodborne Illness
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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198 of 943
Title:	Duck and Goose from Farm to Table
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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199 of 943
Title:	Ground Poultry and Food Safety
Producer:	Food Safety and Inspection Service (FSIS)
Format/Pub. Year:	Fact Sheets (2011)
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200 of 943
Title:	Retail Food Safety Pocket Guide
Producer:	Food Marketing Institute
Format/Pub. Year:	Handbooks and Manuals (2010)
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201 of 943
Title:	SuperSafeMark: Retail Best Practices and Guide to Food Safety and Sanitation
Producer:	Food Marketing Institute
Format/Pub. Year:	Handbooks and Manuals (2010)
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202 of 943
Title:	HITM's Safehand's Program
Producer:	Hospitality Institute of Technology and Management
Format/Pub. Year:	Kits (2010)
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203 of 943
Title:	FDA Model Food Code 2005 for Vending Operations
Producer:	National Automatic Merchandising Association (NAMA)
Format/Pub. Year:	Handbooks and Manuals (2010)
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204 of 943
Title:	Handling Foodborne Illness Calls
Producer:	National Automatic Merchandising Association (NAMA)
Format/Pub. Year:	Brochure (2010)
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205 of 943
Title:	Spoilage Organisms in the Citrus Industry: Methods, Challenges, and Prevention
Producer:	Emilia Rico, Ph.D.
Format/Pub. Year:	Presentation (2010)
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206 of 943
Title:	BAC Attack: How Our School Fought BAC for Food Safety
Producer:	The Partnership for Food Safety Education
Format/Pub. Year:	Kits (2010)
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207 of 943
Title:	FDA Oral Culture Learner Project - Educational Materials for Food Employees
Producer:	U.S. Food and Drug Administration (FDA)
Format/Pub. Year:	Posters (2010)
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208 of 943
Title:	HACCP Video (from UNL)
Producer:	Foodhaccp.com
Format/Pub. Year:	Video - Online (2010)
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209 of 943
Title:	Food Safety Basics (HACCP)
Producer:	foodhaccp.com
Format/Pub. Year:	Presentation (2010)
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210 of 943
Title:	Manure and Water: Produce Safety Implications
Producer:	University of California - Davis, Agriculture and Natural Resources
Format/Pub. Year:	Presentation (2010)
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211 of 943
Title:	Protection of Food from Adulteration
Producer:	Foodhaccp.com
Format/Pub. Year:	Video - Online (2010)
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212 of 943
Title:	Prevention of Cross-Contamination
Producer:	Maryland Sea Grant Extension Program
Format/Pub. Year:	Video - Online (2010)
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213 of 943
Title:	Food Safety at Christmas
Producer:	Foodhaccp.com
Format/Pub. Year:	Presentation (2010)
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214 of 943
Title:	Food Safety Wheel Game
Producer:	Canadian Food Inspection Agency
Format/Pub. Year:	Game (2010)
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215 of 943
Title:	CFIA Quiz Challenge
Producer:	Canadian Food Inspection Agency
Format/Pub. Year:	Game (2010)
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216 of 943
Title:	Seafood HACCP Alliance Internet Training Course
Producer:	Cornell University
Format/Pub. Year:	On-line Training (2010)
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217 of 943
Title:	Stacking the Refrigerator
Producer:	Food Standards Agency
Format/Pub. Year:	Game (2010)
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218 of 943
Title:	Having a Barbecue?
Producer:	Food Standards Agency
Format/Pub. Year:	Game (2010)
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219 of 943
Title:	Charts: Food Safety at a Glance
Producer:	US Department of Health and Human Services, Foodsafety.gov
Format/Pub. Year:	Charts (2010)
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220 of 943
Title:	HACCP
Producer:	North Dakota State University
Format/Pub. Year:	Video - Online (2010)
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221 of 943
Title:	Food Safety Considerations and Food Allergy Management Best Practices for School Food Service
Producer:	National Food Service Management Institute
Format/Pub. Year:	Podcast (2010)
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222 of 943
Title:	Serving It Safe
Producer:	National Food Service Management Institute
Format/Pub. Year:	On-line Training (2010)
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223 of 943
Title:	Glo Box Display and Carrying Case Kit
Producer:	Glo Germ Company
Format/Pub. Year:	Kits (2010)
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224 of 943
Title:	RFA Food Safety Training for Experienced Employees: Food Safety Initiative
Producer:	Refrigerated Foods Association
Format/Pub. Year:	Video - DVD (2010)
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225 of 943
Title:	Mushroom Sanitation Workshop Review
Producer:	The Pennsylvania State University
Format/Pub. Year:	Presentation (2010)
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226 of 943
Title:	Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juice
Producer:	U.S. Food and Drug Administration
Format/Pub. Year:	Brochure (2010)
Other Format/Pub. Year:	Video - Online (2010)
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227 of 943
Title:	Food Pathogens
Producer:	Vermont Public Television
Format/Pub. Year:	Video - Online (2010)
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228 of 943
Title:	Dairy Safety Training Guide
Producer:	Western Center for Agricultural Health and Safety
Format/Pub. Year:	Brochure (2010)
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229 of 943
Title:	Food Poisoning & Foodborne Illness
Producer:	Maricopa County
Format/Pub. Year:	Fact Sheets (2010)
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230 of 943
Title:	Sanitation: Cleaning and Disinfection in the Food Industry
Producer:	Mario Stanga
Format/Pub. Year:	Book (2010)
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231 of 943
Title:	Advantage Good Agricultural Practices
Producer:	Ministry of Agriculture, Food and Rural Affairs
Format/Pub. Year:	Handbooks and Manuals (2010)
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