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 Education and Training Materials Database

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

1236 record(s) matched your query.

1 of 1236
Title:BAC Blaster
Producer:Partnership for Food Safety Education
Format/Pub. Year:Game (2014)

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2 of 1236
Title:Consumer Advisory: Only Eat Puffer Fish from Known Safe Sources
Producer:U.S. Food and Drug Administration (FDA)
Format/Pub. Year:Fact Sheets (2014)

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3 of 1236
Title:Gluten and Food Labeling: FDA's Regulation of "Gluten-Free" Claims
Producer:U.S. Food and Drug Administration (FDA)
Format/Pub. Year:Fact Sheets (2014)

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4 of 1236
Title:Safe Handling of Irradiated Meats and Poultry
Producer:Penn State Extension
Format/Pub. Year:Fact Sheets (2014)

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5 of 1236
Title:Food Safety is Everybody's Business Your Guide to Preventing Foodborne Illness
Producer:Washington State Department of Health
Format/Pub. Year:Fact Sheets (2013)

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6 of 1236
Title:Preserving Foods: Dried Beans
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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7 of 1236
Title:Food Safety Modernization Act Overview Presentation
Producer:Food and Drug Administration (FDA)
Format/Pub. Year:Presentation (2013)

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8 of 1236
Title:Food Safety Modernization Act: A Primer by FDA
Producer:Food and Drug Administration (FDA)
Format/Pub. Year:Video - Online (2013)

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9 of 1236
Title:Draft Interagency Risk Assessment – Listeria monocytogenes in Retail Delicatessens Technical Report
Producer:The Interagency Retail Listeria monocytogenes Risk Assessment Workgroup
Format/Pub. Year:Reports (2013)

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10 of 1236
Title:Food Safety and Preservation: Pressure Canner Use and Care
Producer:Oregon State University Extension Services
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Handbooks and Manuals (2010)

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11 of 1236
Title:Canned Fruits and Tomatoes: Problems and Solutions
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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12 of 1236
Title:Canned Vegetables: Problems and Solutions
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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13 of 1236
Title:Food Safety and Preservation: Fruit Pie Fillings
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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14 of 1236
Title:Problems and Solutions: Canned Meat, Poultry and Fish
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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15 of 1236
Title:Food Safety and Preservation: Canning Soups
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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16 of 1236
Title:Food Safety and Preservation: Fruit Pickles and Chutney
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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17 of 1236
Title:Food Safety and Preservation: Low Salt Pickles
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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18 of 1236
Title:Problems and Solutions: Pickles and Relishes
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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19 of 1236
Title:Problems and Solutions: Sauerkraut
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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20 of 1236
Title:Food Safety and Preservation: Low Sugar Fruit Spreads
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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21 of 1236
Title:Making Jams, Jellies, and Fruit Spreads
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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22 of 1236
Title:Remaking Soft Jellies
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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23 of 1236
Title:Problems and Solutions: Jams and Jellies
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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24 of 1236
Title:Food Safety & Preservation: If Your Home Freezer Stops
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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25 of 1236
Title:Preserving Foods: Apples
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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26 of 1236
Title:Preserving Foods: Fruit Juices & Apple Cider
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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27 of 1236
Title:Preserving Foods: Asian Pears
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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28 of 1236
Title:Preserving Foods: Berries
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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29 of 1236
Title:Preserving Foods: Cherries
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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30 of 1236
Title:Preserving Foods: Figs
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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31 of 1236
Title:Preserving Foods: Peaches
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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32 of 1236
Title:Preserving Foods: Pears
Producer:Oregon State University Extension Service
Format/Pub. Year:Recipes (2013)
Other Format/Pub. Year:Fact Sheets (2013)

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33 of 1236
Title:Preserving Foods: Preserving Plums and Prunes
Producer:Oregon State University Extension Service
Format/Pub. Year:Recipes (2013)
Other Format/Pub. Year:Fact Sheets (2013)

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34 of 1236
Title:Preserving Foods: Wild Berries and Fruit
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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35 of 1236
Title:Preserving Foods: Green, Italian or Wax Beans
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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36 of 1236
Title:Preserving Foods: Corn
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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37 of 1236
Title:Preserving Foods: Garlic
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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38 of 1236
Title:Preserving Foods: Peas and Edible Pea Pods
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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39 of 1236
Title:Preserving Foods: Peppers
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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40 of 1236
Title:Preserving Foods: Pumpkins and Winter Squash
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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41 of 1236
Title:Using Preserved Foods Safely
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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42 of 1236
Title:Food Safety & Preservation: Drying Herbs
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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43 of 1236
Title:Food Safety & Preservation: Food Safety Tips for Pregnant Women, Infants, and Young Children
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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44 of 1236
Title:Food Safety Tips for Older Adults
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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45 of 1236
Title:Food Safety and Preservation: It Must Have Been Something I Ate!
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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46 of 1236
Title: Can-Trace Traceability Self-Assessment Tool
Producer:Can-Trace: Agriculture and Agri-Food Canada
Format/Pub. Year:Forms (2013)

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47 of 1236
Title:FDA Oral Culture Learner Project - Educational Videos for Retail Food Employees
Producer:Food and Drug Administration (FDA)
Format/Pub. Year:Video - Online (2013)

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48 of 1236
Title:Food Safety Counts!
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2013)

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49 of 1236
Title:Guidance for Industry: Administrative Detention of Foods
Producer:Center for Food Safety and Applied Nutrition
Format/Pub. Year:Handbooks and Manuals (2013)

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50 of 1236
Title:Farm Food Safety: How Do I Write a Food Safety Plan?
Producer:Penn State University Extension
Format/Pub. Year:Forms (2013)
Other Format/Pub. Year:Fact Sheets (2013)

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51 of 1236
Title:Foodborne Illnesses: What You Need to Know
Producer:U.S. Food and Drug Admistration
Format/Pub. Year:Fact Sheets (2013)

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52 of 1236
Title:Fires and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2013)

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53 of 1236
Title:Keep Your Food Safe During Emergencies: Power Outages, Floods & Fires
Producer:Food Safety and Inspection Service
Format/Pub. Year:Fact Sheets (2013)

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54 of 1236
Title:Food Safety and Preservation: Making Berry Syrups at Home
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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55 of 1236
Title:Food Safety and Preservation: Preserving for Special Diets
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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56 of 1236
Title:Special Handling for Ready-to-Eat, Refrigerated Foods- Reducing the Risks of Foodborne Listeria
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2013)

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57 of 1236
Title:Food Tampering- An Extra Ounce of Caution
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2013)

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58 of 1236
Title:Recipe for Food Safety- Protecting People From Deadly Listeria Food Poisoning
Producer:Centers for Disease Control and Prevention (CDC)
Format/Pub. Year:Fact Sheets (2013)

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59 of 1236
Title:Test Your Safety Knowledge About Ready-to-Cook Foods
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2013)

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60 of 1236
Title:Food Employee Reporting Agreement
Producer:Oregon Department of Agriculture
Format/Pub. Year:Forms (2013)

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61 of 1236
Title:Food Employee Interview
Producer:Oregon Department of Agriculture
Format/Pub. Year:Forms (2013)

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62 of 1236
Title:Corned Beef and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2013)

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63 of 1236
Title:Fresh Pork from Farm to Table
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2013)

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64 of 1236
Title:Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Handbooks and Manuals (2013)

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65 of 1236
Title:A Model for the Adoption of Critical Tracking Events in the Meat and Poultry Supply Chain
Producer:The Meat and Poultry Data Standards Organization
Format/Pub. Year:Handbooks and Manuals (2013)

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66 of 1236
Title:Summer the Year Round with Frozen Fruits
Producer:Alabama Cooperative Extension System
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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67 of 1236
Title:Easy Tips for Food Safety When Entertaining
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2013)

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68 of 1236
Title:Raw Oysters Contaminated with Vibrio vulnificus can Cause Illness and Death: Understanding the Risks
Producer:U.S. Food and Drug Administration
Format/Pub. Year:Fact Sheets (2013)

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69 of 1236
Title:Food Safety for Consumers Returning Home After a Hurricane and/or Flooding
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2013)

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70 of 1236
Title:Food Safety-It’s Especially Important for At-Risk Groups
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2013)

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71 of 1236
Title:Refrigerator and Freezer Storage Chart
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2013)

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72 of 1236
Title:FSIS Compliance Guideline for Validating Cooking Instructions for Mechanically Tenderized Beef Products
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Handbooks and Manuals (2013)

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73 of 1236
Title:Perfect Picnic Game
Producer:The Partnership for Food Safety Education and Huminah Huminah Animation
Format/Pub. Year:Game (2013)

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74 of 1236
Title:Fight BAC!® at Picnic Park: Educator's Guide
Producer:Partnership for Food Safety Education
Format/Pub. Year:Curriculum (2013)

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75 of 1236
Title:Food Safety on the Move
Producer:Partnership for Food Safety Education
Format/Pub. Year:Fact Sheets (2013)

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76 of 1236
Title:Do Your PART: Plan, Act, Routine, Think
Producer:Iowa State University Extension and Outreach
Format/Pub. Year:On-line Training (2013)
Other Format/Pub. Year:Video - Online (2013)

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77 of 1236
Title:What You Need to Know: Proposed Rule on Standards for Produce Safety Under the FDA Food Safety Modernization Act (FSMA)
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2013)

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78 of 1236
Title:Feed Safety in the Food Chain
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Video - Online (2013)

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79 of 1236
Title:Listeria Infections in Humans
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Video - Online (2013)

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80 of 1236
Title:Risk Analysis Courses
Producer:Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
Format/Pub. Year:Curriculum (2013)
Other Format/Pub. Year:On-line Training (2013)

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81 of 1236
Title:Cleaning and Sanitizing Food-Contact Surfaces
Producer:Authors: Cortney Miller, MS and Angela Fraser, PhD
Format/Pub. Year:Fact Sheets (2013)

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82 of 1236
Title:Handling Fresh Produce Safely
Producer:Xi Chen, MS; Cortney Miller, MS; Angela Fraser, PhD
Format/Pub. Year:Fact Sheets (2013)

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83 of 1236
Title:Packing Lunches at the Child-Care Center
Producer:Xi Chen, MS; Cortney Miller, MS; Angela Fraser, PhD
Format/Pub. Year:Fact Sheets (2013)

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84 of 1236
Title:Holding and Serving Food in a Child-Care Facility
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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85 of 1236
Title:Storing and Reheating Lunches Brought From Home
Producer:Cortney Miller, MS; Xi Chen, MS; Angela Fraser, PhD; Anna Saunders
Format/Pub. Year:Fact Sheets (2013)

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86 of 1236
Title:Handling and Preparing Baby Food, Breast Milk, and Infant Formula
Producer:Cortney Miller, MS; Angela Fraser, PhD; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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87 of 1236
Title:Handling Deli Foods
Producer:Cortney Miller, MS; Xi Chen, MS; Angela Fraser, PhD; Anna Saunders
Format/Pub. Year:Fact Sheets (2013)

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88 of 1236
Title:Handling Ready-to-Eat Food
Producer:Cortney Miller, MS; Xi Chen, MS; Angela Fraser, PhD; Anna Saunders
Format/Pub. Year:Fact Sheets (2013)

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89 of 1236
Title:Handling Raw Animal Foods
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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90 of 1236
Title:Getting Children to Wash Their Hands
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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91 of 1236
Title:Practicing Good Hand Hygiene for Food Workers
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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92 of 1236
Title:Practicing Good Hand Hygiene for Childcare Providers
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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93 of 1236
Title:Using Hand Sanitizers
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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94 of 1236
Title:Outbreak Control: Contacting and Working with the Local Health Department
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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95 of 1236
Title:Outbreak Control: Notifying Parents, Guardians, and Staff Members
Producer:Cortney Miller, MS; Angela Fraser, PhD; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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96 of 1236
Title:Outbreak Control: Cleaning and Disinfecting During an Outbreak
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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97 of 1236
Title:Food Safety Modernization Act Resources for Produce Farmers
Producer:U.S Food and Drug Administration (FDA)
Format/Pub. Year:Kits (2013)

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98 of 1236
Title:A Question of Food Safety (Level 2)
Producer:Richard A. Sprenger
Format/Pub. Year:Book (2013)
Other Format/Pub. Year:Activity (2013)

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99 of 1236
Title:Employee Health and Personal Hygiene Handbook
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Handbooks and Manuals (2013)

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100 of 1236
Title:Microbiological Aspects of Food Preservation and Safety Methods
Producer:Safefood 360
Format/Pub. Year:Handbooks and Manuals (2013)

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101 of 1236
Title:Basic Microbiology for Food Safety Managers
Producer:Safefood 360
Format/Pub. Year:Handbooks and Manuals (2013)

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102 of 1236
Title:Design of Critical Control Point Monitoring Programs
Producer:Safefood 360
Format/Pub. Year:Handbooks and Manuals (2013)

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103 of 1236
Title:Metal Detection
Producer:Safefood 360
Format/Pub. Year:Handbooks and Manuals (2013)

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104 of 1236
Title:Glass and Hard Plastic Control
Producer:Safefood 360
Format/Pub. Year:Handbooks and Manuals (2013)

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105 of 1236
Title:Food Safety Modernization Act (FSMA): Food Safety Legislation Key Facts
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2013)

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106 of 1236
Title:HACCP Now Live
Producer: James Flynn
Format/Pub. Year:Software (2013)

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107 of 1236
Title:HACCP Now Standard for Small Business
Producer:James Flynn
Format/Pub. Year:Software (2013)

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108 of 1236
Title:Food Safety Auditing: Principles and Practice
Producer:Safefood 360
Format/Pub. Year:Handbooks and Manuals (2013)

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109 of 1236
Title:The HACCP Food Safety Employee Manual (2013 Version)
Producer:Tara Paster; Melissa Vaccaro
Format/Pub. Year:Handbooks and Manuals (2013)
Other Format/Pub. Year:Forms (2013)

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110 of 1236
Title:The HACCP Food Safety Manager Manual (2013 Version)
Producer:Tara Paster; Melissa Vaccaro
Format/Pub. Year:Handbooks and Manuals (2013)
Other Format/Pub. Year:Forms (2013)

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111 of 1236
Title:4 Myth Flyer
Producer:The Partnership for Food Safety Education
Format/Pub. Year:Posters (2013)

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112 of 1236
Title:Home Food Safety Mythbusters Presentation
Producer:Partnership for Food Safety Education
Format/Pub. Year:Presentation (2013)

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113 of 1236
Title:Home Food Safety Mythbusters Story: Kids in the Kitchen
Producer:Partnership for Food Safety Education
Format/Pub. Year:Fact Sheets (2013)

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114 of 1236
Title:Home Food Safety Mythbusters Quiz
Producer:Partnership for Food Safety Education
Format/Pub. Year:Activity (2013)

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115 of 1236
Title:Food Safety Modernization Act: The Rulemaking Process
Producer:Food and Drug Administration (FDA)
Format/Pub. Year:Video - Online (2013)

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116 of 1236
Title:The Great Food Fight Video
Producer:Institute of Food Technologists
Format/Pub. Year:Video - Online (2013)

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117 of 1236
Title:The Great Food Fight Curriculum
Producer:Institute of Food Technologists
Format/Pub. Year:Curriculum (2013)

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118 of 1236
Title:Close up on Food Labels: Information for California Food Processors
Producer:California Department of Public Health, Food and Drug Branch
Format/Pub. Year:Fact Sheets (2013)

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119 of 1236
Title:GlitterBuddy Kit
Producer:Brevis Corporation
Format/Pub. Year:Kits (2013)

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120 of 1236
Title:Germbusters Deluxe Set
Producer:Brevis Corporation
Format/Pub. Year:Kits (2013)

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121 of 1236
Title:Glitterbug Disclosure Kit
Producer:Brevis Corporation
Format/Pub. Year:Kits (2013)

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122 of 1236
Title:Glitterbug SpotShooter Handstand Kit with DVD
Producer:Brevis Corporation
Format/Pub. Year:Kits (2013)

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123 of 1236
Title:Germbuster Starter Set
Producer:Brevis Corporation
Format/Pub. Year:Kits (2013)

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124 of 1236
Title:Germbuster Standard Set
Producer:Brevis Corporation
Format/Pub. Year:Kits (2013)

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125 of 1236
Title:Calibrating Thermometers
Producer:United States Department of Agriculture (USDA); National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2013)

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126 of 1236
Title:Questions & Answers: Apple Juice and Arsenic
Producer:U.S. Food and Drug Administration (FDA)
Format/Pub. Year:Fact Sheets (2013)

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127 of 1236
Title:Risk Assessment: What Is It, and What Does It Have to do with My Food?
Producer:U.S. Food and Drug Administration (FDA)
Format/Pub. Year:Fact Sheets (2013)

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128 of 1236
Title:Milk Allergen Card
Producer:Food Standards Australia New Zealand and the Anaphylaxis Australia Inc.
Format/Pub. Year:Fact Sheets (2012)

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129 of 1236
Title:Guidance for Industry: Questions and Answers Regarding Establishment and Maintenance of Records
Producer:Center for Food Safety and Applied Nutrition
Format/Pub. Year:Handbooks and Manuals (2012)

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130 of 1236
Title:Traceability Food Safety Resources
Producer:PennState University
Format/Pub. Year:Fact Sheets (2012)
Other Format/Pub. Year:Kits

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131 of 1236
Title:Chicken from Farm to Table
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2012)

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132 of 1236
Title:Online Food Handler Training
Producer:Indian Health Service
Format/Pub. Year:On-line Training (2012)

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133 of 1236
Title:Food Safety Because You Care! Educational Materials for Nurses and Others Who Care for Older Adults
Producer:Tennessee State University. Authors: Sandria Godwin and Richard Stone
Format/Pub. Year:Fact Sheets (2012)

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134 of 1236
Title:Keep It or Toss It? Your Ultimate Shelf Life Guide
Producer:StillTasty (Cooperating with FDA, USDA, CDC)
Format/Pub. Year:Charts (2012)

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135 of 1236
Title:How to Get Food Safety Certified
Producer:On-Farm Food Safety Project, FamilyFarmed.org
Format/Pub. Year:On-line Training (2012)

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136 of 1236
Title:Food Safe Families: Check Your Steps
Producer:FoodSafety.Gov
Format/Pub. Year:Fact Sheets (2012)
Other Format/Pub. Year:Video - Online (2012)

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137 of 1236
Title:Slow Cookers and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2012)

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138 of 1236
Title:Guidance for Industry: The Seafood List - FDA's Guide to Acceptable Market Names for Seafood Sold in Interstate Commerce
Producer:Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2012)

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139 of 1236
Title:Is It Done Yet?
Producer:USDA Food Safety and Inspection Service
Format/Pub. Year:Brochure (2012)
Other Format/Pub. Year:Recipes (2012)

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140 of 1236
Title:Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Fifth Edition)
Producer:Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2012)

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141 of 1236
Title:National Dairy FARM Program
Producer:Farmers Assuring Responsible Management (FARM)
Format/Pub. Year:Video - Online (2012)

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142 of 1236
Title:Guidance for Industry: Booklets on Bioterrorism Act
Producer:Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2012)

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143 of 1236
Title:Selling Prepared Foods on the Farm
Producer:University of Vermont Extension- Londa Nwadike
Format/Pub. Year:Fact Sheets (2012)

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144 of 1236
Title:Vermont Meat and Poultry Labeling and Packaging Requirements
Producer:University of Vermont Extension Services
Format/Pub. Year:Fact Sheets (2012)

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145 of 1236
Title:Food Safety After a Flood
Producer:University of Vermont Extension- Londa Nwadike
Format/Pub. Year:Fact Sheets (2012)

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146 of 1236
Title:Safety First: Kitchen Classroom Safety and Hygiene
Producer:Focus on Food Campaign
Format/Pub. Year:Brochure (2012)

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147 of 1236
Title:Food Safety Handouts and Posters in Multiple Languages
Producer:North Dakota State University Extension Service
Format/Pub. Year:Fact Sheets (2012)
Other Format/Pub. Year:Posters
Other Format/Pub. Year:Brochure

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148 of 1236
Title:Learning Modules and Presentations for Foodservice Workers
Producer:North Dakota State University Extension Service
Format/Pub. Year:Presentation (2012)
Other Format/Pub. Year:Video - Online (2010)

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149 of 1236
Title:Mid-Atlantic Berry Guide For Commercial Growers 2013-2014
Producer:Penn State Extension: College of Agricultural Sciences
Format/Pub. Year:Handbooks and Manuals (2012)

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150 of 1236
Title:Food Safety on the Go
Producer:University of Maryland, Department of Nutrition and Food Science
Format/Pub. Year:Curriculum (2012)
Other Format/Pub. Year:Handbooks and Manuals
Other Format/Pub. Year:Presentation

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151 of 1236
Title:Bad Bug Book (Second Edition): Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
Producer:U.S. Food and Drug Admistration
Format/Pub. Year:Book (2012)

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152 of 1236
Title:Ham and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2012)

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153 of 1236
Title:Deep Fat Frying and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2012)

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154 of 1236
Title:Keeping “Bag” Lunches Safe
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2012)

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155 of 1236
Title:Leftovers and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2012)

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156 of 1236
Title:Safe Minimum Internal Temperature Chart
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2012)

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157 of 1236
Title:Egg Allergies
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2012)

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158 of 1236
Title:Tree Nut Allergies
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2012)

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159 of 1236
Title:Wheat Allergies
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2012)

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160 of 1236
Title:Shellfish Allergies
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2012)

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161 of 1236
Title:Peanut Allergies
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2012)

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162 of 1236
Title:Milk Allergies
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2012)

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163 of 1236
Title:Fish Allergies
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2012)

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164 of 1236
Title:Soy Allergies
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2012)

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165 of 1236
Title:In Their Own Words: Discussions with At-Risk Patients and Their Caregivers
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Video - Online (2012)

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166 of 1236
Title:Canning Fruits
Producer:Washington State University
University of Idaho
Oregon State University
Format/Pub. Year:Handbooks and Manuals (2012)
Other Format/Pub. Year:Recipes (2012)

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167 of 1236
Title:Fresh and Frozen Seafood- Selecting and Serving it Safely
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2012)

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168 of 1236
Title:Ground Beef and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2012)

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169 of 1236
Title:Food Allergen Environmental Monitoring Guide
Producer:Eurofins US
Format/Pub. Year:Handbooks and Manuals (2012)

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170 of 1236
Title:Grill it Safe Food Safety Card
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Brochure (2012)

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171 of 1236
Title:Poultry Inspection Questions and Answers
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2012)

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172 of 1236
Title:Campylobacter Questions and Answers
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2012)

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173 of 1236
Title:Fresh and Frozen Seafood: Selecting and Serving it Safely
Producer:Food and Drug Administration (FDA); DHHS
Format/Pub. Year:Video - Online (2012)
Other Format/Pub. Year:Fact Sheets (2012)

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174 of 1236
Title:Eating Outdoors and Handling Food Safely
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2012)

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175 of 1236
Title:Inspection for Food Safety: The Basics
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2012)

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176 of 1236
Title:Inspection and Grading of Meat and Poultry: What are the Differences?
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2012)

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177 of 1236
Title:Irradiation and Food Safety: Answers to Frequently Asked Questions
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2012)

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178 of 1236
Title:The Dangers of Raw Milk
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2012)

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179 of 1236
Title:Cleaning Up Their Act: Improving Food Handling Behaviors
Producer:School Nutrition Association; Iowa State University Cooperative Extension
Format/Pub. Year:Presentation (2012)

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180 of 1236
Title:Food Preservation Methods
Producer:Purdue Extension
Format/Pub. Year:Fact Sheets (2012)

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181 of 1236
Title:Cross Contamination Action Ideas
Producer:National Pasteurized Eggs, Inc.
Format/Pub. Year:On-line Training (2012)

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182 of 1236
Title:Cross Contamination
Producer:National Pasteurized Eggs, Inc.
Format/Pub. Year:Curriculum (2012)

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183 of 1236
Title:What Will You Do When a Disaster Strikes? A Curriculum Designed to Help Keep You and Your Food Safe
Producer:Tennessee State University. Authors: Godwin, Stone, and Speller-Henderson
Format/Pub. Year:Curriculum (2012)

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184 of 1236
Title:What Will You Do When A Disaster Strikes? PowerPoint Slide Sets
Producer:Tennessee State University. Authors: Godwin, Stone, and Speller-Henderson
Format/Pub. Year:Presentation (2012)

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185 of 1236
Title:Seafood Safety Overview: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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186 of 1236
Title:Seafood Safety Overview: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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187 of 1236
Title:Parasites in Seafood: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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188 of 1236
Title:Guide to Selecting Seafood: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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189 of 1236
Title:Seafood Handling and Storage: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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190 of 1236
Title:Seafood Handling and Storage: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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191 of 1236
Title:Seafood Safety Issues for Raw Molluscan Shellfish: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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192 of 1236
Title:Seafood Safety Issues for Ready-to-Eat Seafood Products: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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193 of 1236
Title:Seafood Safety Issues for Recreationally Caught Fish and Shellfish: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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194 of 1236
Title:Seafood Safety Issues for Raw Molluscan Shellfish: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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195 of 1236
Title:Seafood Safety Issues for Ready-to-Eat Seafood Products: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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196 of 1236
Title:Seafood Safety Issues for Recreationally Caught Fish and Shellfish: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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197 of 1236
Title:Microbes and Foodborne Illness: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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198 of 1236
Title:Toxins in Seafood: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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199 of 1236
Title:Man-Made Pollutants in Seafood: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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200 of 1236
Title:Mercury in Seafood: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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201 of 1236
Title:Microbes and Foodborne Illness: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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202 of 1236
Title:Parasites in Seafood: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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203 of 1236
Title:Toxins in Seafood: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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204 of 1236
Title:Man-Made Pollutants in Seafood: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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205 of 1236
Title:Mercury in Seafood: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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206 of 1236
Title:Prevention and Control of Salmonella and Enterohemorrhagic E. coli in Tree Nuts
Producer:FAO; Emergency Prevention System (EMPRES) Food Safety
Format/Pub. Year:Fact Sheets (2012)

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207 of 1236
Title:Specialty Foods: Processing Technology, Quality and Safety
Producer:Author: Yanyun Zhao
Format/Pub. Year:Book (2012)

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208 of 1236
Title:Antimicrobial Resistance: Do We Know Everything?
Producer:Dr. Sid Thakur - Assistant Professor
Format/Pub. Year:Presentation (2012)

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209 of 1236
Title:How to Identify Emerging Risks in the Food Chain
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Video - Online (2012)

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210 of 1236
Title:What are Pesticides and How Do They Get Into Our Food?
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Video - Online (2012)

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211 of 1236
Title:What is Salmonella? How Can We Control and Reduce It?
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Video - Online (2012)

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212 of 1236
Title:How Do We Communicate Risk in the Food Chain?
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Video - Online (2012)

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213 of 1236
Title:What Are Genetically Modified (GM) Plants?
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Video - Online (2012)

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214 of 1236
Title:What are Genetically Modified (GM) Animals?
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Video - Online (2012)

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215 of 1236
Title:Chemical Contaminants in the Food Chain
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Video - Online (2012)

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216 of 1236
Title:What is Antimicrobial Resistance? How is it Related to Food Safety?
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Video - Online (2012)

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217 of 1236
Title:What Are Non-Foodborne Zoonotic Diseases? How Can They Transmit to Humans?
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Video - Online (2012)

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218 of 1236
Title:What Are Foodborne Zoonotic Pathogens? Why Are They Important For Public Health?
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Video - Online (2012)

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219 of 1236
Title:What is Campylobacter? Why is Food Safety Important to Prevent It?
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Video - Online (2012)

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220 of 1236
Title:Chemicals in Food: Establishing Safe Levels
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Video - Online (2012)

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221 of 1236
Title:Enhancing The Safety of Locally Grown Produce: Farm Worker Hygiene
Producer:Renee Boyer - Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2012)

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222 of 1236
Title:Enhancing The Safety of Locally Grown Produce: Keeping Food Safe in the Market
Producer:Renee Boyer - Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2012)

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223 of 1236
Title:Enhancing The Safety of Locally Grown Produce: Land Use
Producer:Renee Boyer - Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2012)

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224 of 1236
Title:Enhancing The Safety of Locally Grown Produce: Manure Use
Producer:Renee Boyer - Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2012)

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225 of 1236
Title:Enhancing The Safety of Locally Grown Produce: Farm Worker Toilet and Handwashing Facilities
Producer:Renee Boyer - Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2012)

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226 of 1236
Title:Enhancing The Safety of Locally Grown Produce: Harvesting and Storage
Producer:Renee Boyer - Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2012)

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227 of 1236
Title:Enhancing The Safety of Locally Grown Produce: Farm Self-Help Form
Producer:Virginia Cooperative Extension
Format/Pub. Year:Forms (2012)

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228 of 1236
Title:Enhancing The Safety of Locally Grown Produce: Farmers Market Self-Help Form
Producer:Virginia Cooperative Extension
Format/Pub. Year:Forms (2012)

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229 of 1236
Title:Testing Water for Fruit and Vegetable Production
Producer:University of Tennessee, Agricultural Extension Service
Format/Pub. Year:Fact Sheets (2012)

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230 of 1236
Title:Interpreting Water Quality Test Results for Fruit and Vegetable Production
Producer:University of Tennessee, Agricultural Extension Service
Format/Pub. Year:Fact Sheets (2012)

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231 of 1236
Title:Supervising Food Safety (Level 3)
Producer:Richard A. Sprenger
Format/Pub. Year:Handbooks and Manuals (2012)
Other Format/Pub. Year:Activity (2010)

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232 of 1236
Title:Hygiene for Management
Producer:Richard A. Sprenger
Format/Pub. Year:Book (2012)

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233 of 1236
Title:Food and Drug Administration iRisk
Producer:FoodRisk.org: University of Maryland and JIFSAN
Format/Pub. Year:Software (2012)

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234 of 1236
Title:Microbiological Risk Assessment in Food Processing
Producer:Safefood 360
Format/Pub. Year:Handbooks and Manuals (2012)
Other Format/Pub. Year:Forms (2012)

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235 of 1236
Title:Cleaning and Disinfection in Food Processing Operations
Producer:Safefood 360
Format/Pub. Year:Handbooks and Manuals (2012)

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236 of 1236
Title:The Dangers of Unpasteurized Milk
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Video - Online (2012)

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237 of 1236
Title:Food Related Emergency Exercise Bundle (FREE-B)
Producer:Food and Drug Administration
Format/Pub. Year:On-line Training (2011)
Other Format/Pub. Year:Forms (2011)
Other Format/Pub. Year:Presentation (2011)

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238 of 1236
Title:Novel Technologies in Food Science
Producer:Springer Books
Format/Pub. Year:Book (2011)

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239 of 1236
Title:Food Safety and Security: What Consumers Need to Know
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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240 of 1236
Title:Proper Field Dressing and Handling of Wild Game and Fish
Producer:Catherine N. Cutter, Ph.D.
Format/Pub. Year:Handbooks and Manuals (2011)

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241 of 1236
Title:Food Safety While Hiking, Camping & Boating
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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242 of 1236
Title:Seafood HACCP Alliance Internet Training Course
Producer:Ken Gall and Steve Kern
Format/Pub. Year:On-line Training (2011)

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243 of 1236
Title:Be Safe, Don't Cross Contaminate Activities
Producer:National Restaurant Association Educational Foundation
Format/Pub. Year:Activity (2011)
Other Format/Pub. Year:Posters (2011)

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244 of 1236
Title:Food Safety and Preservation: Meat/Poultry Jerky
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2011)
Other Format/Pub. Year:Recipes (2011)

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245 of 1236
Title:Food safety and Preservation: Herbs and Vegetable in Oil
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2011)
Other Format/Pub. Year:Recipes (2011)

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246 of 1236
Title:Food Safety for People with Diabetes
Producer:U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:Fact Sheets (2011)

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247 of 1236
Title:Food Safety for Older Adults
Producer:U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:Fact Sheets (2011)

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248 of 1236
Title:Food Safety for Pregnant Women
Producer:U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:Fact Sheets (2011)

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249 of 1236
Title:Food Safety for People with HIV/AIDS
Producer:U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:Fact Sheets (2011)

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250 of 1236
Title:Food Safety for Transplant Recipients
Producer:U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:Fact Sheets (2011)

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251 of 1236
Title:Food Safety for People with Cancer
Producer:U.S. Department of Agriculture and the Food and Drug Administration
Format/Pub. Year:Fact Sheets (2011)

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252 of 1236
Title:Listeriosis
Producer:Colorado State University Extension
Format/Pub. Year:Fact Sheets (2011)

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253 of 1236
Title:Quality for Keeps: Home Food Preservation
Producer:University of Missouri Extension
Format/Pub. Year:Curriculum (2011)

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254 of 1236
Title:Food Safety for Boomers and Beyond Program
Producer:K-State Research and Extension: Food Safety
Format/Pub. Year:Video - Online (2011)

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255 of 1236
Title:Food Safety for Boomers and Beyond: FBI and How to Avoid It
Producer:K-State Research and Extension: Food Safety
Format/Pub. Year:Video - Online (2011)

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256 of 1236
Title:Food Safety for Boomers and Beyond: Handwashing
Producer:K-State Research and Extension: Food Safety
Format/Pub. Year:Video - Online (2011)

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257 of 1236
Title:Food Safety for Boomers and Beyond: Food Purchasing, Preparation, Cooking
Producer:K-State Research and Extension: Food Safety
Format/Pub. Year:Video - Online (2011)

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258 of 1236
Title:Food Safety for Boomers and Beyond: Eating Out and Take-out
Producer:K-State Research and Extension: Food Safety
Format/Pub. Year:Video - Online (2011)

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259 of 1236
Title:Food Safety for Boomers and Beyond: Leftovers and Food Storage
Producer:K-State Research and Extension: Food Safety
Format/Pub. Year:Video - Online (2011)

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260 of 1236
Title:Food Safety for Boomers and Beyond: Kitchen Cleaning
Producer:K-State Research and Extension: Food Safety
Format/Pub. Year:Brochure (2011)

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261 of 1236
Title:Food Safety for Boomers and Beyond: Handouts
Producer:K-State Research and Extension: Food Safety
Format/Pub. Year:Brochure (2011)

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262 of 1236
Title:SafeFood© Motivators - "Your Motivation Toolkit"
Producer:Iowa State University - University Extension
Format/Pub. Year:Kits (2011)

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263 of 1236
Title:A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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264 of 1236
Title:Level 2 - Food Safety for Manufacturing (CIEH & RSPH)
Producer:RQA Europe Ltd
Format/Pub. Year:On-line Training (2011)

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265 of 1236
Title:Level 3 - Food Safety Supervision for Manufacturing (CIEH & RSPH)
Producer:RQA Europe Ltd
Format/Pub. Year:On-line Training (2011)

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266 of 1236
Title:Level 4 - Food Safety Management for Manufacturing (CIEH & RSPH)
Producer:RQA Europe Ltd
Format/Pub. Year:On-line Training (2011)

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267 of 1236
Title:Level 2 - Award in the Fundamentals of HACCP (RSPH)
Producer:RQA Europe Ltd
Format/Pub. Year:On-line Training (2011)

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268 of 1236
Title:Level 3 - HACCP Food Manufacturing (CIEH & RSPH)
Producer:RQA Europe Ltd
Format/Pub. Year:On-line Training (2011)

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269 of 1236
Title:Level 4 - HACCP Management for Food Manufacturing (RSPH
Producer:RQA Europe Ltd
Format/Pub. Year:On-line Training (2011)

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270 of 1236
Title:Food Safety for Engineers
Producer:RQA Europe Ltd
Format/Pub. Year:On-line Training (2011)

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271 of 1236
Title:HACCP for Senior Managers and Directors
Producer:RQA Europe Ltd
Format/Pub. Year:On-line Training (2011)

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272 of 1236
Title:U.S. Seafood Traceability Implementation Guide
Producer:National Fisheries Institute
Format/Pub. Year:Handbooks and Manuals (2011)

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273 of 1236
Title:Dictionary of Food Ingredients
Producer:Robert S. Igoe, MS, MBA
Format/Pub. Year:Book (2011)

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274 of 1236
Title:Fish and Fishery Products Hazards and Controls Guidance (4th Edition)
Producer:Food and Drug Administration (FDA) - Center for Food Safety and Applied Nutrition
Format/Pub. Year:Handbooks and Manuals (2011)
Other Format/Pub. Year:Video - Online (2011)

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275 of 1236
Title:Salmonella Questions and Answers
Producer:USDA Food Safety and Inspection Service
Format/Pub. Year:Fact Sheets (2011)

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276 of 1236
Title:Information and Advice for Cattle and Deer Farmers
Producer:New Zealand National Animal Identification and Tracing Ltd.
Format/Pub. Year:Fact Sheets (2011)

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277 of 1236
Title:Food Safety at Home, School, and When Eating Out
Producer:Janie Burney, PhD, RD- University of Tennessee Institute of Agriculture
Format/Pub. Year:Activity (2011)

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278 of 1236
Title:Food Safety and Inspection Service - Industry Podcasts
Producer:Food Safety and Inspection Service
Format/Pub. Year:Podcast (2011)

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279 of 1236
Title:Food Protection Program Policies, Procedures and Guidelines: Farmer's Markets
Producer:Massachusetts Department of Public Health: Bureau of Environmental Health
Format/Pub. Year:Fact Sheets (2011)

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280 of 1236
Title:Stored Product Pests in the Home
Producer:The University of Georgia College of Agricultural and Environmental Sciences
Format/Pub. Year:Fact Sheets (2011)

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281 of 1236
Title:Strategies for Achieving Food Security in Central Asia
Producer:Springer
Format/Pub. Year:Book (2011)

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282 of 1236
Title:Advances in Food Protection
Producer:Springer
Format/Pub. Year:Book (2011)

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283 of 1236
Title:Safe Food Handling: What You Need to Know
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2011)

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284 of 1236
Title:Food Product Dating
Producer:USDA Food Safety Inspection Service
Format/Pub. Year:Fact Sheets (2011)

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285 of 1236
Title:Food Allergy Awareness!
Producer:Food Marketing Institute
Format/Pub. Year:Posters (2011)

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286 of 1236
Title:Listeria Food Safety Podcasts
Producer:International Dairy Deli Bakery Association
Format/Pub. Year:Podcast (2011)

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287 of 1236
Title:Cooking Safely in the Microwave Oven
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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288 of 1236
Title:USDA Food Safety Mobile Coloring Book
Producer:Food Safety and Inspection Service
Format/Pub. Year:Activity (2011)

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289 of 1236
Title:Guidance for Industry: Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product As An Ingredient
Producer:Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2011)

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290 of 1236
Title:Guidance for Industry: Manual of Compliance Policy Guides
Producer:Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2011)

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291 of 1236
Title:Guidance for Industry: Investigations Operations Manual
Producer:Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2011)

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292 of 1236
Title:Guidance for Industry: Evaluating the Safety of Flood-affected Food Crops for Human Consumption
Producer:Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2011)

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293 of 1236
Title:A Day in the Life
Producer:Markon Cooperative
Format/Pub. Year:Video - Online (2011)

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294 of 1236
Title:Food Safety for Farmers Market Vendors
Producer:University of Vermont Extension- Londa Nwadike
Format/Pub. Year:Fact Sheets (2011)

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295 of 1236
Title:Food Safety Field Training Kit for Fresh Produce Handlers
Producer:Penn State University
Format/Pub. Year:Brochure (2011)

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296 of 1236
Title:Summertime Food Safety Booklet
Producer:Cornell Cooperative Extension
Format/Pub. Year:Fact Sheets (2011)
Other Format/Pub. Year:Charts (2011)

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297 of 1236
Title:Key Vermont Slaughter Inspection and Licensing Requirements for Meat Producers
Producer:University of Vermont Extension- Londa Nwadike
Format/Pub. Year:Fact Sheets (2011)

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298 of 1236
Title:Food Safety Requirements for Vermont Food Processors
Producer:University of Vermont Extension- Londa Nwadike
Format/Pub. Year:Fact Sheets (2011)

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299 of 1236
Title:Food Fraud
Producer:Food Standards Agency
Format/Pub. Year:Fact Sheets (2011)

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300 of 1236
Title:Ninja Kitchen Game
Producer:Learning Games Lab
Format/Pub. Year:Game (2011)

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301 of 1236
Title:Because I Care, I Wash My Hands
Producer:Media Productions; Michigan State, Kansas State, and New Mexico State Universities
Format/Pub. Year:Curriculum (2011)

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302 of 1236
Title:4 Day Throw Away
Producer:Dr. Julie Albrecht
Format/Pub. Year:Game (2011)

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303 of 1236
Title:Insurance Coverage Options for Fresh Produce Growers
Producer:North Carolina Cooperative Extension Service
Format/Pub. Year:Fact Sheets (2011)

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304 of 1236
Title:Pennsylvania Guidelines for Management of Food Allergies in Schools: Recommendations & Resource Guide for School Personnel
Producer:Pennsylvania Department of Education
Format/Pub. Year:Handbooks and Manuals (2011)

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305 of 1236
Title:Allergies and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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306 of 1236
Title:Basics for Handling Food Safely
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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307 of 1236
Title:Shell Eggs from Farm to Table
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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308 of 1236
Title:Barbecue and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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309 of 1236
Title:FSIS Check Your Steps Color Quiz
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Activity (2011)

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310 of 1236
Title:Cleanliness Helps Prevent Foodborne Illness
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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311 of 1236
Title:The Color of Meat and Poultry
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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312 of 1236
Title:"Danger Zone" (40 °F - 140 °F)
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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313 of 1236
Title:Door-to-Door Meat Sales
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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314 of 1236
Title:Food Safety After School
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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315 of 1236
Title:Food Safety Tips for College Students
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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316 of 1236
Title:Microwave Ovens and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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317 of 1236
Title:Food Safety: Removing Odors from Refrigerators and Freezers
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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318 of 1236
Title:High Altitude Cooking and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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319 of 1236
Title:How Temperatures Affect Food
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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320 of 1236
Title:Shelf-Stable Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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321 of 1236
Title:Preparing for a Water Emergency
Producer:Penn State College of Agricultural Sciences
Format/Pub. Year:Fact Sheets (2011)
Other Format/Pub. Year:Forms (2011)

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322 of 1236
Title:Smoking Meat and Poultry
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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323 of 1236
Title:Specialty Devices and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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324 of 1236
Title:Tailgating Food Safety Q & A
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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325 of 1236
Title:Washing Food: Does it Promote Food Safety?
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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326 of 1236
Title:Your Family Is First, Keep Them Safe
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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327 of 1236
Title:Older Adults and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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328 of 1236
Title:Canning Vegetables
Producer:Washington State University
University of Idaho
Oregon State University
Format/Pub. Year:Handbooks and Manuals (2011)
Other Format/Pub. Year:Recipes (2011)

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329 of 1236
Title:Bacon and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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330 of 1236
Title:Beef from Farm to Table
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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331 of 1236
Title:Bison from Farm to Table
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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332 of 1236
Title:Color of Cooked Ground Beef as It Relates to Doneness
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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333 of 1236
Title:Game from Farm to Table
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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334 of 1236
Title:Goat from Farm to Table
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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335 of 1236
Title:Jerky and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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336 of 1236
Title:Lamb from Farm to Table
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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337 of 1236
Title:Water Emergency Response Tool for Food Processors
Producer:Penn State Extension
Format/Pub. Year:Forms (2011)

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338 of 1236
Title:Food Emergency Response Plan Template
Producer:National Association of State Departments of Agriculture (NASDA)
Food Safety Inspection Service
Format/Pub. Year:Handbooks and Manuals (2011)

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339 of 1236
Title:Sausages and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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340 of 1236
Title:Stuffing and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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341 of 1236
Title:Veal from Farm to Table
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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342 of 1236
Title:Water in Meat and Poultry
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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343 of 1236
Title:Yersiniosis and Chitterlings: Tips to Protect You and Those You Care for from Foodborne Illness
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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344 of 1236
Title:Duck and Goose from Farm to Table
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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345 of 1236
Title:Ground Poultry and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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346 of 1236
Title:Campylobacter
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Fact Sheets (2011)

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347 of 1236
Title:Foodborne Zoonoses
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Fact Sheets (2011)

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348 of 1236
Title:Antimicrobial Resistance
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Fact Sheets (2011)

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349 of 1236
Title:Salmonella
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Fact Sheets (2011)

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350 of 1236
Title:Zoonotic E. coli
Producer:European Food Safety Authority (EFSA)
Format/Pub. Year:Fact Sheets (2011)

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351 of 1236
Title:Drying Herbs
Producer:Alabama Cooperative Extension System
Format/Pub. Year:Fact Sheets (2011)

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352 of 1236
Title:Pickles and Relishes
Producer:Alabama Cooperative Extension System
Format/Pub. Year:Fact Sheets (2011)
Other Format/Pub. Year:Recipes (2011)

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353 of 1236
Title:Product Tracing in Food Systems: Developing a Product Tracing Plan Using Critical Tracking Events and Key Data Elements
Producer:Institute of Food Technologists (IFT)
Format/Pub. Year:Handbooks and Manuals (2011)

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354 of 1236
Title:Poultry: Basting, Brining, and Marinating
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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355 of 1236
Title:Food Recalls
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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356 of 1236
Title:Meat and Poultry Labeling Terms
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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357 of 1236
Title:Safe Handling of Take-Out Foods
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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358 of 1236
Title:Holiday or Party Buffets
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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359 of 1236
Title:Roasting Those "Other" Holiday Meats
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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360 of 1236
Title:Turduckens Require Safe Food Handling
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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361 of 1236
Title:Turkey Raised by the Rules
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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362 of 1236
Title:Ratites (Emu, Ostrich and Rhea)
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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363 of 1236
Title:Egg Products and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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364 of 1236
Title:Appliance Thermometers
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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365 of 1236
Title:Kitchen Thermometers
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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366 of 1236
Title:Thermy™ Coloring Page
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Activity (2011)

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367 of 1236
Title:Foodborne Illness: What Consumers Need to Know
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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368 of 1236
Title:Foodborne Illness Peaks in Summer - Why?
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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369 of 1236
Title:Parasites and Foodborne Illness
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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370 of 1236
Title:Playing It Safe with Eggs-What You Need to Know
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2011)

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371 of 1236
Title:Refrigerator Thermometers- Cold Facts About Food Safety
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2011)

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372 of 1236
Title:Food Irradiation-What You Need to Know
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2011)

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373 of 1236
Title:Holiday Food Safety
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Video - Online (2011)

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374 of 1236
Title:I'm Gloving It: A Guide to Glove Use in Foodservice Establishments
Producer:Iowa State University Extension and Outreach
Format/Pub. Year:Posters (2011)

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375 of 1236
Title:Motivating Staff to Keep Food Safe
Producer:Janell Meyer, MBA
Format/Pub. Year:Fact Sheets (2011)

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376 of 1236
Title:Glove Use in Retail Foodservice Establishments: What Managers Need to Know
Producer:Iowa State University Extension and Outreach
Format/Pub. Year:On-line Training (2011)
Other Format/Pub. Year:Fact Sheets (2011)

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377 of 1236
Title:Food Safety Education to Residential Childcare Institutions (RCCIs): Food Safety Basics Training
Producer:The University of Rhode Island Cooperative Extension
Format/Pub. Year:Curriculum (2011)

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378 of 1236
Title:Factors Affecting Sanitizer Efficacy on Preventing Cross-Contamination of E. coli O157:H7 during Postharvest Washing of Lettuce
Producer:Yichen Li and Tong-Jen Fu. Illinois Institute of Technology
Format/Pub. Year:Brochure (2011)

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379 of 1236
Title:Fish For Your Health Mobile Android and iPhone Applications
Producer:Charles R. Santerre, Ph.D.
Format/Pub. Year:Software (2011)

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380 of 1236
Title:Making Food Safer to Eat- Reducing Contamination from the Farm to the Table
Producer:Centers for Disease Control and Prevention (CDC)
Format/Pub. Year:Fact Sheets (2011)

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381 of 1236
Title:Hazard Analysis and Critical Control Point Training Curriculum (5th Edition)
Producer:National Seafood HACCP Alliance for Training and Education
Format/Pub. Year:Handbooks and Manuals (2011)

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382 of 1236
Title:Safe Food Events: Fairs, Festivals and Suppers: Planning Guide and Food Safety Plan Template
Producer:Diane Wright Hirsch; Martha Smith Patnoad; Dale Steen; Catherine Violette
Format/Pub. Year:Handbooks and Manuals (2011)
Other Format/Pub. Year:Forms (2011)

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383 of 1236
Title:Food Safety Because You Care! An Educational Program for Older Adults and Those Who Care for Them
Producer:Tennessee State University. Authors: Sandria L. Godwin and Richard W. Stone
Format/Pub. Year:Handbooks and Manuals (2011)

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384 of 1236
Title:Food Safety: Produce Washing Methods
Producer:Yen-Con Hung: University of Georgia
Format/Pub. Year:Video - Online (2011)

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385 of 1236
Title:Food Safety and Its Concerns in the Production of Specialty Foods
Producer:Jingyun Duan; Yanyun Zhao; Mark Daeschel
Format/Pub. Year:Presentation (2011)

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386 of 1236
Title:Ensuring Food Safety in Specialty Foods Production
Producer:Jingyun Duan; Yanyun Zhao; Mark Daeschel
Format/Pub. Year:Handbooks and Manuals (2011)

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387 of 1236
Title:Proper Processing of Wild Game and Fish
Producer:Catherine N. Cutter, Ph.D.
Format/Pub. Year:Handbooks and Manuals (2011)

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388 of 1236
Title:Proper Care and Handling of Venison: From Field to Table
Producer:Catherine N. Cutter, Ph.D.
Format/Pub. Year:Fact Sheets (2011)

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389 of 1236
Title:Proper Care and Handling of Game Birds: From Field to Table
Producer:Catherine N. Cutter, Ph.D.
Format/Pub. Year:Fact Sheets (2011)

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390 of 1236
Title:Proper Care and Handling of Fish: From Stream to Table
Producer:Catherine N. Cutter, Ph.D.
Format/Pub. Year:Fact Sheets (2011)

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391 of 1236
Title:Keep Commercial Deli Slicers Safe
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Posters (2011)

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392 of 1236
Title:Good Agricultural Practices (GAP) Food Safety Plan
Producer:Richard Bonanno, Ph.D. and Wesley L. Kline, Ph.D.
Format/Pub. Year:Handbooks and Manuals (2011)
Other Format/Pub. Year:Forms (2011)
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393 of 1236
Title:Commercial Deli Slicer Inspection Tips for Food Safety Professionals
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2011)

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394 of 1236
Title:Have Food Allergies? Read the Label
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2011)

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395 of 1236
Title:Seafood Model HACCP Plans
Producer:National Seafood HACCP Alliance for Training and Education
Format/Pub. Year:Charts (2011)
Other Format/Pub. Year:Forms (2011)
Other Format/Pub. Year:Presentation (2011)

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396 of 1236
Title:Retail Food Safety Pocket Guide
Producer:Food Marketing Institute
Format/Pub. Year:Handbooks and Manuals (2010)

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397 of 1236
Title:SuperSafeMark: Retail Best Practices and Guide to Food Safety and Sanitation
Producer:Food Marketing Institute
Format/Pub. Year:Handbooks and Manuals (2010)

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398 of 1236
Title:HITM's Safehand's Program
Producer:Hospitality Institute of Technology and Management
Format/Pub. Year:Kits (2010)

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399 of 1236
Title:FDA Model Food Code 2005 for Vending Operations
Producer:National Automatic Merchandising Association (NAMA)
Format/Pub. Year:Handbooks and Manuals (2010)

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400 of 1236
Title:Handling Foodborne Illness Calls
Producer:National Automatic Merchandising Association (NAMA)
Format/Pub. Year:Brochure (2010)

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401 of 1236
Title:Spoilage Organisms in the Citrus Industry: Methods, Challenges, and Prevention
Producer:Emilia Rico, Ph.D.
Format/Pub. Year:Presentation (2010)

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402 of 1236
Title:BAC Attack: How Our School Fought BAC for Food Safety
Producer:The Partnership for Food Safety Education
Format/Pub. Year:Kits (2010)

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403 of 1236
Title:FDA Oral Culture Learner Project - Educational Materials for Food Employees
Producer:U.S. Food and Drug Administration (FDA)
Format/Pub. Year:Posters (2010)

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404 of 1236
Title:HACCP Video (from UNL)
Producer:Foodhaccp.com
Format/Pub. Year:Video - Online (2010)

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405 of 1236
Title:Food Safety Basics (HACCP)
Producer:foodhaccp.com
Format/Pub. Year:Presentation (2010)

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406 of 1236
Title:Manure and Water: Produce Safety Implications
Producer:University of California - Davis, Agriculture and Natural Resources
Format/Pub. Year:Presentation (2010)

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407 of 1236
Title:Protection of Food from Adulteration
Producer:Foodhaccp.com
Format/Pub. Year:Video - Online (2010)

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408 of 1236
Title:Prevention of Cross-Contamination
Producer:Maryland Sea Grant Extension Program
Format/Pub. Year:Video - Online (2010)

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409 of 1236
Title:Food Safety at Christmas
Producer:Foodhaccp.com
Format/Pub. Year:Presentation (2010)

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410 of 1236
Title:Food Safety Wheel Game
Producer:Canadian Food Inspection Agency
Format/Pub. Year:Game (2010)

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411 of 1236
Title:CFIA Quiz Challenge
Producer:Canadian Food Inspection Agency
Format/Pub. Year:Game (2010)

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412 of 1236
Title:Stacking the Refrigerator
Producer:Food Standards Agency
Format/Pub. Year:Game (2010)

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413 of 1236
Title:Having a Barbecue?
Producer:Food Standards Agency
Format/Pub. Year:Game (2010)

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414 of 1236
Title:Charts: Food Safety at a Glance
Producer:US Department of Health and Human Services, Foodsafety.gov
Format/Pub. Year:Charts (2010)

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415 of 1236
Title:HACCP
Producer:North Dakota State University
Format/Pub. Year:Video - Online (2010)

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416 of 1236
Title:Food Safety Considerations and Food Allergy Management Best Practices for School Food Service
Producer:National Food Service Management Institute
Format/Pub. Year:Podcast (2010)

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417 of 1236
Title:Serving It Safe Online Course
Producer:National Food Service Management Institute
Format/Pub. Year:On-line Training (2010)

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418 of 1236
Title:Glo Box Display and Carrying Case Kit
Producer:Glo Germ Company
Format/Pub. Year:Kits (2010)

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419 of 1236
Title:RFA Food Safety Training for Experienced Employees: Food Safety Initiative
Producer:Refrigerated Foods Association
Format/Pub. Year:Video - DVD (2010)

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420 of 1236
Title:Mushroom Sanitation Workshop Review
Producer:The Pennsylvania State University
Format/Pub. Year:Presentation (2010)

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421 of 1236
Title:Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juice
Producer:U.S. Food and Drug Administration
Format/Pub. Year:Fact Sheets (2010)
Other Format/Pub. Year:Video - Online (2010)
Other Format/Pub. Year:Posters (2010)

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422 of 1236
Title:Food Pathogens
Producer:Vermont Public Television
Format/Pub. Year:Video - Online (2010)

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423 of 1236
Title:Dairy Safety Training Guide
Producer:Western Center for Agricultural Health and Safety
Format/Pub. Year:Handbooks and Manuals (2010)

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424 of 1236
Title:Food Poisoning & Foodborne Illness
Producer:Maricopa County
Format/Pub. Year:Fact Sheets (2010)

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425 of 1236
Title:Sanitation: Cleaning and Disinfection in the Food Industry
Producer:Mario Stanga
Format/Pub. Year:Book (2010)

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426 of 1236
Title:Food Safety Training for Faith-based Organizations
Producer:Kansas State University
Format/Pub. Year:Video - DVD (2010)

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427 of 1236
Title:Advantage Good Agricultural Practices
Producer:Ministry of Agriculture, Food and Rural Affairs
Format/Pub. Year:Handbooks and Manuals (2010)

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428 of 1236
Title:Preventing Food Contamination
Producer:Florida Department of Health
Format/Pub. Year:Fact Sheets (2010)

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429 of 1236
Title:10 Least Wanted Foodborne Pathogens
Producer:Partnership for Food Safety Education
Format/Pub. Year:Brochure (2010)

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430 of 1236
Title:Biothreats
Producer:National Defense Education Program
Format/Pub. Year:Video - Online (2010)

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431 of 1236
Title:Science of Food Safety: SciGuides for Grades K-12
Producer:National Science Teachers Association
Format/Pub. Year:Curriculum (2010)

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432 of 1236
Title:Home Food Safety Myth: Bleach
Producer:Partnership for Food Safety Education
Format/Pub. Year:Fact Sheets (2010)

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433 of 1236
Title:Home Food Safety Myth: Peeling Produce
Producer:Partnership for Food Safety Education
Format/Pub. Year:Fact Sheets (2010)

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434 of 1236
Title:Home Food Safety Myth: Microwaveable Food
Producer:Partnership for Food Safety Education
Format/Pub. Year:Fact Sheets (2010)

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435 of 1236
Title:Home Food Safety Mythbusters
Producer:Partnership for Food Safety Education
Format/Pub. Year:Curriculum (2010)
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436 of 1236
Title:Diseases 101: Food Allergy
Producer:American Academy of Allergy, Asthma & Immunology
Format/Pub. Year:Fact Sheets (2010)

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437 of 1236
Title:Home Food Safety Myth: Leftovers
Producer:Partnership for Food Safety Education
Format/Pub. Year:Fact Sheets (2010)

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438 of 1236
Title:GlitterBug MaxiCam Kit
Producer:Brevis Corporation
Format/Pub. Year:Kits (2010)

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439 of 1236
Title:HandStand Kit
Producer:Brevis Corporation
Format/Pub. Year:Kits (2010)

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440 of 1236
Title:GlitterBug Dangler Kit
Producer:Brevis Corporation
Format/Pub. Year:Kits (2010)

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441 of 1236
Title:How much food do you need?
Producer:Washington Military Department: Emergency Management Division
Format/Pub. Year:Charts (2010)

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442 of 1236
Title:Welcoming Guests With Food Allergies
Producer:The Food Allergy & Anaphylaxis Network
Format/Pub. Year:Handbooks and Manuals (2010)

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443 of 1236
Title:Food Safety Educational Videos
Producer:FoodHACCP.com
Format/Pub. Year:Video - Online (2010)

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444 of 1236
Title:Salmonella spp. and Eggs - Food Safety Advice for Caterers
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2010)

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445 of 1236
Title:Labelling and Hygiene Guidelines for Producers of Small Quantities of Hen Eggs
Producer:Food Safety Authority of Ireland
Format/Pub. Year:Fact Sheets (2010)

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446 of 1236
Title:How to Minimise the Risk of Leakage of Potentially Contaminated Juices from Fresh Poultry Products
Producer:Food Safety Authority of Ireland
Format/Pub. Year:Fact Sheets (2010)

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447 of 1236
Title:Protecting You from Bad Leftovers
Producer:Iowa State University Extension
Format/Pub. Year:Video - Online (2010)

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448 of 1236
Title:Caring About Food Safety
Producer:British Columbia: Ministry of Health Services
Format/Pub. Year:Game (2010)

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449 of 1236
Title:Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-sponsored Expert Panel
Producer:National Institute of Allergy and Infectious Diseases
Format/Pub. Year:Handbooks and Manuals (2010)

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450 of 1236
Title:Traceability
Producer:Ministry of Agriculture, Food and Rural Affairs - Ontario
Format/Pub. Year:On-line Training (2010)

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451 of 1236
Title:Case Study: Horticulture Producer
Producer:Ministry of Agriculture, Food and Rural Affairs - Ontario
Format/Pub. Year:Activity (2010)

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452 of 1236
Title:Case Study: Livestock/Milk Producer
Producer:Ministry of Agriculture, Food and Rural Affairs - Ontario
Format/Pub. Year:Activity (2010)

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453 of 1236
Title:Case Study: Processor
Producer:Ministry of Agriculture, Food and Rural Affairs - Ontario
Format/Pub. Year:Activity (2010)

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454 of 1236
Title:Social Marketing Campaign Materials for College Campuses
Producer:Rutgers New Jersey Agricultural Experiment Station: Food Safety
Format/Pub. Year:Posters (2010)
Other Format/Pub. Year:Video - Online (2010)
Other Format/Pub. Year:Podcast (2010)

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455 of 1236
Title:HACCP: A Toolkit for Implementation
Producer:Royal Society of Chemistry
Format/Pub. Year:Book (2010)

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456 of 1236
Title:Food Defense
Producer:University of Missouri Extension
Format/Pub. Year:Handbooks and Manuals (2010)

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457 of 1236
Title:Let Me Tell You How Dad Got Sick!
Producer:Food Safety and Inspection Service
Format/Pub. Year:Book (2010)

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458 of 1236
Title:Green Apple Tales - Complete set
Producer:Green Apple Tales
Format/Pub. Year:Book (2010)

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459 of 1236
Title:Pansy's Garden Party
Producer:Green Apple Tales
Format/Pub. Year:Book (2010)

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460 of 1236
Title:Tony the Pony's Big Dream
Producer:Green Apple Tales
Format/Pub. Year:Book (2010)

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461 of 1236
Title:Roxy and Zav's Barbecue
Producer:Green Apple Tales
Format/Pub. Year:Book (2010)

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462 of 1236
Title:Cristabel's Supermarket Spree
Producer:Green Apple Tales
Format/Pub. Year:Book (2010)

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463 of 1236
Title:Sam's Pizza Pies
Producer:Green Apple Tales
Format/Pub. Year:Book (2010)

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464 of 1236
Title:Delilah Washes her Hands
Producer:Green Apple Tales
Format/Pub. Year:Book (2010)

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465 of 1236
Title:Gabby's Sore Throat and the Cherry Chocolate Cupcakes
Producer:Green Apple Tales
Format/Pub. Year:Book (2010)

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466 of 1236
Title:The Allergy Buddy Club
Producer:Green Apple Tales
Format/Pub. Year:Book (2010)

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467 of 1236
Title:Speedo Tito and his Sunset Party
Producer:Green Apple Tales
Format/Pub. Year:Book (2010)

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468 of 1236
Title:Chickita's Salads
Producer:Green Apple Tales
Format/Pub. Year:Book (2010)

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469 of 1236
Title:Pocket Guide to Food Safety - 25 tips you NEED to know!
Producer:Green Apple Tales
Format/Pub. Year:Handbooks and Manuals (2010)

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470 of 1236
Title:Industry Handbook for Safe Processing of Nuts
Producer:Grocery Manufacturers Association (GMA) Nut Safety Task Force
Format/Pub. Year:Handbooks and Manuals (2010)

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471 of 1236
Title:Least Wanted Foodborne Pathogens
Producer:Partnership for Food Safety Education
Format/Pub. Year:Fact Sheets (2010)

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472 of 1236
Title:Safe Handling of Fresh Fruits and Vegetables: Educating Educators
Producer:Partnership for Food Safety Education
Format/Pub. Year:Presentation (2010)

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473 of 1236
Title:Safe Handling of Fresh Fruits and Vegetables: Educating Consumers
Producer:Partnership for Food Safety Education
Format/Pub. Year:Presentation (2010)

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474 of 1236
Title:Holiday Food Safety PowerPoint for Educators
Producer:Partnership for Food Safety Education
Format/Pub. Year:Presentation (2010)

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475 of 1236
Title:Shopping Trip
Producer:EPA: Office of Science and Technology Fish Advisory Program
Format/Pub. Year:Game (2010)

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476 of 1236
Title:Nanotechnologies in Food
Producer:Qasim Chaudhry; Laurence Castle; Richard Watkins
Format/Pub. Year:Book (2010)

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477 of 1236
Title:Mercury in Fish: A Guide to Protecting Your Family's Health
Producer:National Resources Defense Council
Format/Pub. Year:Handbooks and Manuals (2010)

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478 of 1236
Title:Fight Bac!: Brochures and Fliers on Safe Food Handling and Foodborne Pathogens
Producer:Partnership for Food Safety Education
Format/Pub. Year:Fact Sheets (2010)
Other Format/Pub. Year:Brochure (2010)

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479 of 1236
Title:Tips to Reduce Your Risk for Getting a Salmonella Infection from Dry Pet Food
Producer:Centers for Disease Control and Prevention
Format/Pub. Year:Podcast (2010)

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480 of 1236
Title:Fight Bac! Kids Activities on Safe Food Handling Practices
Producer:Partnership for Food Safety Education
Format/Pub. Year:Activity (2010)

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481 of 1236
Title:Fight Bac! Logos and Graphics
Producer:Partnership for Food Safety Education
Format/Pub. Year:Game (2010)

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482 of 1236
Title:Fight Bac! Presentations on Safe Handling of Fresh Fruits and Vegetables
Producer:Partnership for Food Safety Education
Format/Pub. Year:Presentation (2010)

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483 of 1236
Title:Fight Bac! Video Collection on Safe Food Handling Practices
Producer:Partnership for Food Safety Education
Format/Pub. Year:Video - Online (2010)

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484 of 1236
Title:Fight Bac! Spanish Resources on Safe Food Handling Practices
Producer:Partnership for Food Safety Education
Format/Pub. Year:Brochure (2010)
Other Format/Pub. Year:Fact Sheets (2010)
Other Format/Pub. Year:Presentation (2010)

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485 of 1236
Title:A Diagnostic Tool to Benchmark Practices for Food Defense
Producer:National Center For Food Protection an Defense
Format/Pub. Year:On-line Training (2010)

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486 of 1236
Title:Food Allergies: What You Need to Know
Producer:United States Food and Drug Administration
Format/Pub. Year:Fact Sheets (2010)

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487 of 1236
Title:Biosensors for Detecting Foodborne Toxins
Producer:University of Wisconsin-Madison
Format/Pub. Year:Presentation (2010)

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488 of 1236
Title:Pathogen Data Sheets
Producer:New Zealand Food Safety Authority
Format/Pub. Year:Fact Sheets (2010)

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489 of 1236
Title:If You See Something, Say Something
Producer:National Environmental Health Association (NEHA)
Format/Pub. Year:Brochure (2010)

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490 of 1236
Title:Canadian Quality Milk On-Farm Food Safety Program
Producer:Dairy Farmers of Canada
Format/Pub. Year:Handbooks and Manuals (2010)

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491 of 1236
Title:Food Chain Security
Producer:Springer Science + Business Media LLC
Format/Pub. Year:Book (2010)

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492 of 1236
Title:Norovirus Information Guide
Producer:Eco-Lab
Food Marketing Institute (FMI)
Safe Mark Best Practices
Format/Pub. Year:Fact Sheets (2010)

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493 of 1236
Title:ABCs of HACCP
Producer:Catherine N. Cutter, Ph.D.
Format/Pub. Year:Book (2010)

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494 of 1236
Title:Quality Control: A Model Program for the Food Industry
Producer:The University of Georgia
Format/Pub. Year:Handbooks and Manuals (2010)

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495 of 1236
Title:Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Producer:Springer
Format/Pub. Year:Book (2010)

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496 of 1236
Title:An Illustrated Guide to Growing Safe Produce on Your Farm
Producer:National Center for Appropriate Technology (NCAT)
Format/Pub. Year:Handbooks and Manuals (2010)

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497 of 1236
Title:Food Safety: Listeria Basics Job Guide
Producer:International Dairy Deli Bakery Association
Format/Pub. Year:Posters (2010)

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498 of 1236
Title:7 Food Safety Steps for Successful Community Meals
Producer:Food Safety and Inspection Service
Format/Pub. Year:Fact Sheets (2010)

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499 of 1236
Title:Guidance for Industry: Current Good Manufacturing Practices for Dietary Supplements
Producer:Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2010)

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500 of 1236
Title:Guidance for Industry: Prevention of Salmonella Enteritidis in Shell Eggs During Production, Transportation, and Storage
Producer:Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2010)

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501 of 1236
Title:Guidance for Industry: Bottled Water: Total Coliform and E. coli - Small Entity Compliance Guide
Producer:Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2010)

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502 of 1236
Title:Food Safety for Families
Producer:Canadian Partnership for Consumer Food Safety Education
Format/Pub. Year:Fact Sheets (2010)
Other Format/Pub. Year:Charts (2010)

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503 of 1236
Title:Fight BAC! for Food Safety: Food Safety Information for Grades 4-7
Producer:Canadian Partnership for Consumer Food Safety Education
Format/Pub. Year:Curriculum (2010)

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504 of 1236
Title:Guidance for Industry: Use of Water by Food Manufacturers in Areas Subject to a Boil-Water Advisory
Producer:Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2010)

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505 of 1236
Title:Guidance for Industry: Providing Regulatory Submissions to Office of Food Additive Safety
Producer:Office of Food Additive Safety (HFS-200)
Format/Pub. Year:Handbooks and Manuals (2010)

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506 of 1236
Title:Global Foods: Food Safety Resources
Producer:North Dakota State University Extension Service
Format/Pub. Year:Activity (2010)
Other Format/Pub. Year:Curriculum
Other Format/Pub. Year:On-line Training

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507 of 1236
Title:Virtual Labs
Producer:Learning Games Lab
Format/Pub. Year:On-line Training (2010)

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508 of 1236
Title:Chinese Food Safety Will Bring You Great Success
Producer:Media Productions
Format/Pub. Year:Video - DVD (2010)
Other Format/Pub. Year:Video - Online (2010)

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509 of 1236
Title:ABCs of Food Safety
Producer:Catherine N. Cutter, Ph.D.
Format/Pub. Year:Book (2010)

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510 of 1236
Title:Visual Aids and Lesson Plans for Educators
Producer:North Dakota State University Extension Service
Format/Pub. Year:Curriculum (2010)
Other Format/Pub. Year:Game (2010)
Other Format/Pub. Year:Activity (2010)

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511 of 1236
Title:Cross Contamination
Producer:Catherine N. Cutter, Ph.D.
Format/Pub. Year:Book (2010)

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512 of 1236
Title:Personal Hygiene
Producer:Catherine N. Cutter, Ph.D.
Format/Pub. Year:Book (2010)

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513 of 1236
Title:Handwashing and Gloves
Producer:Catherine N. Cutter, Ph.D.
Format/Pub. Year:Book (2010)

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514 of 1236
Title:Sanitation
Producer:Catherine N. Cutter, Ph.D.
Format/Pub. Year:Book (2010)

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515 of 1236
Title:Food Allergens
Producer:Catherine N. Cutter, Ph.D.
Format/Pub. Year:Handbooks and Manuals (2010)

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516 of 1236
Title:Food Defense
Producer:Catherine N. Cutter, Ph.D.
Format/Pub. Year:Book (2010)

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517 of 1236
Title:The Big Thaw: Safe Defrosting Methods for Consumers
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2010)

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518 of 1236
Title:Molds on Food: Are They Dangerous?
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2010)

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519 of 1236
Title:Protect Your Baby and Yourself From Listeriosis
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2010)

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520 of 1236
Title:Freezing and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2010)

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521 of 1236
Title:Handling Food Safely on the Road
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2010)

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522 of 1236
Title:Hotline Answers “Panic Button” Holiday Food Safety Questions
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2010)

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523 of 1236
Title:No-Show Guests Jeopardize Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2010)

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524 of 1236
Title:Refrigeration and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2010)

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525 of 1236
Title:Bottle Feeding
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2010)

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526 of 1236
Title:Canning Tomatoes and Tomato Products
Producer:Washington State University
University of Idaho
Oregon State University
Format/Pub. Year:Handbooks and Manuals (2010)
Other Format/Pub. Year:Recipes (2010)

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527 of 1236
Title:Canning Meat, Poultry and Game
Producer:Washington State University
University of Idaho
Oregon State University
Format/Pub. Year:Handbooks and Manuals (2010)
Other Format/Pub. Year:Recipes (2010)

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528 of 1236
Title:Hot Dogs and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2010)

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529 of 1236
Title:Influenza in Workers and Pigs: Guidance for Commercial Swine Farmers and Pork Producers
Producer:Occupational Safety & Health Administration (OSHA)
Format/Pub. Year:Fact Sheets (2010)

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530 of 1236
Title:Protecting Swine Production Workers from Influenza
Producer:Occupational Safety & Health Administration (OSHA)
Format/Pub. Year:Fact Sheets (2010)

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531 of 1236
Title:Traceability for Meat and Poultry U.S. Implementation Guide
Producer:The Meat and Poultry Data Standards Organization
Format/Pub. Year:Handbooks and Manuals (2010)

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532 of 1236
Title:Canning Snap Beans and Other Vegetables
Producer:Alabama Cooperative Extension System
Format/Pub. Year:Fact Sheets (2010)

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533 of 1236
Title:Eggs-tra Care for Spring Celebrations
Producer:Partnership for Food Safety Education
Format/Pub. Year:Fact Sheets (2010)

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534 of 1236
Title:Countdown to the Thanksgiving Holiday
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2010)

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535 of 1236
Title:Create a Customized Food Safety Plan
Producer:FamilyFarmed.org
Format/Pub. Year:On-line Training (2010)
Other Format/Pub. Year:Forms (2010)

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536 of 1236
Title:Let's Talk Turkey: A Consumer Guide to Safely Roasting a Turkey
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Brochure (2010)

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537 of 1236
Title:Turkey: Alternative Routes to the Table
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2010)

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538 of 1236
Title:Turkey from Farm to Table
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2010)

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539 of 1236
Title:Is Pink Turkey Meat Safe?
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2010)

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540 of 1236
Title:Clostridium botulinum
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2010)

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541 of 1236
Title:Country of Origin Labeling for Meat and Chicken
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2010)

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542 of 1236
Title:FDA Regulates the Safety of Packaged Ice
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2010)

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543 of 1236
Title:HACCP Plan: Breakfast Egg
Producer:National Pasteurized Eggs, Inc.
Format/Pub. Year:Fact Sheets (2010)

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544 of 1236
Title:Foodborne Illness: The Fork Stops Here!
Producer:National Pasteurized Eggs, Inc.
Format/Pub. Year:On-line Training (2010)

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545 of 1236
Title:Food Preservation Techniques
Producer:National Pasteurized Eggs, Inc.
Format/Pub. Year:On-line Training (2010)

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546 of 1236
Title:E. coli and Lettuce Contamination Video
Producer:Elliot Ryser Michigan State University
Format/Pub. Year:Video - Online (2010)

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547 of 1236
Title:Keeping Food Safe When The Lights Go Out
Producer:Sandria Godwin, Leslie Speller-Henderson, and Richard Stone. Tennessee State University
Format/Pub. Year:Fact Sheets (2010)

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548 of 1236
Title:Good Manufacturing Practices Internet Course
Producer:Cornell University
Format/Pub. Year:On-line Training (2010)

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549 of 1236
Title:Avoiding the Food "Danger Zone" When it is Hot Outside
Producer:Tennessee State University. Authors: Sandria Godwin, Fur-Chi Chen, and Richard Stone
Format/Pub. Year:Fact Sheets (2010)

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550 of 1236
Title:Prepare an Emergency Food Kit
Producer:Tennessee State University. Authors: Godwin, Stone, Fleming, and Speller-Henderson
Format/Pub. Year:Fact Sheets (2010)

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551 of 1236
Title:Emergency Prevention System (EMPRES) for Food Safety Strategic Plan
Producer:FAO; Emergency Prevention System (EMPRES) Food Safety
Format/Pub. Year:Fact Sheets (2010)

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552 of 1236
Title:Microbial Risk Assessment Repository
Producer:Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
Format/Pub. Year:Software (2010)
Other Format/Pub. Year:Reports

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553 of 1236
Title:Improving the Safety and Quality of Fresh Fruits and Vegetables: A Training Manual for Trainers
Producer:Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
Format/Pub. Year:Handbooks and Manuals (2010)

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554 of 1236
Title:Safe Fast Family Meals Video
Producer:University of Nebraska-Lincoln Extension
Format/Pub. Year:Video - Online (2010)

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555 of 1236
Title:Safety with Leftovers Video
Producer:University of Nebraska-Lincoln Extension
Format/Pub. Year:Video - Online (2010)

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556 of 1236
Title:Food Safety for Formula Feeding
Producer:Kristen Stenger - Research Assistant and Julie A. Albrecht - Extension Specialist
Format/Pub. Year:Fact Sheets (2010)

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557 of 1236
Title:Leftover Safety: 4 Day Throw Away Labels
Producer:University of Nebraska-Lincoln Extension
Format/Pub. Year:Forms (2010)

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558 of 1236
Title:4 Day Throw Away iPhone Application
Producer:University of Nebraska-Lincoln Extension
Format/Pub. Year:Software (2010)

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559 of 1236
Title:Foodborne Illness Outbreak Investigation
Producer:Kali Kniel, Ph.D; Sue Snider, Ph.D; Adrienne Shearer, M.S
Format/Pub. Year:Curriculum (2010)

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560 of 1236
Title:Food Safety for Families: Holiday Food Safety
Producer:Julie A. Albrecht
Format/Pub. Year:Fact Sheets (2010)

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561 of 1236
Title:Food Safety for Families: Handwashing
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
Format/Pub. Year:Fact Sheets (2010)

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562 of 1236
Title:Food Safety for Families: Clean
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
Format/Pub. Year:Fact Sheets (2010)

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563 of 1236
Title:Food Safety for Families: Cook
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
Format/Pub. Year:Fact Sheets (2010)

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564 of 1236
Title:Food Safety for Families: Chill
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
Format/Pub. Year:Fact Sheets (2010)

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565 of 1236
Title:Food Safety for Families: Separate
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
Format/Pub. Year:Fact Sheets (2010)

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566 of 1236
Title:Food Safety for Families: Let's Talk Turkey
Producer:Julie A. Albrecht, Extension Food Specialist
Format/Pub. Year:Fact Sheets (2010)

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567 of 1236
Title:Food Safety for Families: Egg Food Safety
Producer:Julie A. Albrecht, Extension Food Specialist
Format/Pub. Year:Fact Sheets (2010)

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568 of 1236
Title:Food Safety for Families: Refrigerator Food Safety
Producer:Carol Schwarz, Extension Educator; Julie A. Albrecht, Extension Food Specialist
Format/Pub. Year:Fact Sheets (2010)

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569 of 1236
Title:Food Safety for Families: Safe Grocery Shopping
Producer:Carol Schwarz, Extension Educator; Julie A. Albrecht, Extension Food Specialist
Format/Pub. Year:Fact Sheets (2010)

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570 of 1236
Title:Food Safety for Families: Leftover Food Safety
Producer:Julie A. Albrecht; Paula Patton; Carol Larvick
Format/Pub. Year:Fact Sheets (2010)

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571 of 1236
Title:Food Safety for Families: Picnics and Summer Cookouts
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
Format/Pub. Year:Fact Sheets (2010)

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572 of 1236
Title:Food Safety for Families: Pack Food Safety with Your Child's Lunch
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
Format/Pub. Year:Fact Sheets (2010)

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573 of 1236
Title:Food Safety for Families: Microwave Oven Safety
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
Format/Pub. Year:Fact Sheets (2010)

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574 of 1236
Title:Field Dressing Deer Pocket Guide
Producer:Catherine N. Cutter, Ph.D.
Format/Pub. Year:Brochure (2010)

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575 of 1236
Title:What Will You Do When a Disaster Strikes? A Quick Reference Guide to Help Keep You and Your Food Safe
Producer:Tennessee State University. Authors:S. L. Godwin, R. Coppings, R. C. Stone, and L. Speller-Henderson
Format/Pub. Year:Brochure (2010)

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576 of 1236
Title:The Foundation of HACCP Handbook
Producer:Richard A. Sprenger
Format/Pub. Year:Handbooks and Manuals (2010)

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577 of 1236
Title:Essential Food Safety Training Program: A Guide for Food Handlers
Producer:Abu Dhabi Food Control Authority
Format/Pub. Year:Handbooks and Manuals (2010)

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578 of 1236
Title:Food Safety Smart Curriculum
Producer:University of Rhode Island Food Safety Outreach
Format/Pub. Year:Curriculum (2010)

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579 of 1236
Title:Food Safety Smart: Foodservice Presentation
Producer:University of Rhode Island Food Safety Outreach
Format/Pub. Year:Presentation (2010)

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580 of 1236
Title:Serving Safe Food In Child Care: Trainer's Guide and Participant's Workbook
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Curriculum (2010)

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581 of 1236
Title:Bathing Birds is a Food Safety Mess
Producer:North Carolina Cooperative Extension
Format/Pub. Year:Fact Sheets (2010)

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582 of 1236
Title:Best Practices: Handling Fresh Produce in Schools
Producer:United States Department of Agriculture (USDA); National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2010)

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583 of 1236
Title:Food Safety and School Gardens
Producer:United States Department of Agriculture (USDA); National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2010)

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584 of 1236
Title:Don't Give Kids a Tummyache!
Producer:University of California
Format/Pub. Year:Curriculum (2009)

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585 of 1236
Title:Kids Kitchen Savvy
Producer:Food & Health Communications, Inc.
Format/Pub. Year:Kits (2009)

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586 of 1236
Title:Food Fear Training Video
Producer:City of Richardson
Format/Pub. Year:Video - DVD (2009)
Other Format/Pub. Year:Video - VHS (2009)

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587 of 1236
Title:2902: Technology of HACCP-based, Chilled Food Production Systems
Producer:Hospitality Institute of Technology and Management
Format/Pub. Year:Curriculum (2009)

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588 of 1236
Title:1901: Developing and Implementing HACCP-based Retail Food Operations
Producer:Hospitality Institute of Technology and Management
Format/Pub. Year:Curriculum (2009)

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589 of 1236
Title:1908: Managing Food Hazards in Retail Food Operations
Producer:Hospitality Institute of Technology and Management
Format/Pub. Year:Curriculum (2009)

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590 of 1236
Title:1904: Establishing HACCP in Retail Food Operations (Recertification)
Producer:Hospitality Institute of Technology and Management
Format/Pub. Year:Curriculum (2009)

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591 of 1236
Title:0091: Employee Food Hazard Control in Retail Food Operations
Producer:Hospitality Institute of Technology and Management
Format/Pub. Year:Presentation (2009)

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592 of 1236
Title:0905: Employee Food Safety: A Self-Instruction Text
Producer:Hospitality Institute of Technology and Management
Format/Pub. Year:Curriculum (2009)

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593 of 1236
Title:Ensuring Food Safety: Writing Your Own Food Safety Plan The HACCP Way: A Guide for Food Service Operators
Producer:British Columbia Centre for Disease Control
Format/Pub. Year:Handbooks and Manuals (2009)

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594 of 1236
Title:Fish For Your Health Wallet Card
Producer:Purdue University Foods and Nutrition
Format/Pub. Year:Brochure (2009)

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595 of 1236
Title:Smoking Fish at Home
Producer:Washington State University
University of Idaho
Oregon State University
Format/Pub. Year:Fact Sheets (2009)

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596 of 1236
Title:Food Safety Training
Producer:State Government of Victoria, Australia, Department of Health
Format/Pub. Year:On-line Training (2009)

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597 of 1236
Title:Guidance for Industry: What You Need to Know About Prior Notice of Imported Food Shipments
Producer:U.S. Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2009)

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598 of 1236
Title:Food Safety Lessons
Producer:Food Safety Project at Iowa State University Extension
Format/Pub. Year:Curriculum (2009)

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599 of 1236
Title:Health Practices on Cruise Ships: Training for Employees - Food Protection
Producer:Centers for Disease Control and Prevention
Format/Pub. Year:Video - Online (2009)
Other Format/Pub. Year:Presentation (2009)

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600 of 1236
Title:Health Practices on Cruise Ships: Training for Employees - Foodborne Illnesses
Producer:Centers for Disease Control and Prevention
Format/Pub. Year:Video - Online (2009)
Other Format/Pub. Year:Presentation (2009)

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601 of 1236
Title:Health Practices on Cruise Ships: Training for Employees - Microworld
Producer:Centers for Disease Control and Prevention
Format/Pub. Year:Video - Online (2009)
Other Format/Pub. Year:Presentation (2009)

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602 of 1236
Title:Mycotoxins in Food
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2009)

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603 of 1236
Title:Pesticides in Food
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2009)

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604 of 1236
Title:Serving It Safe: Third Edition
Producer:National Food Service Management Institute; University of Mississippi
Format/Pub. Year:Handbooks and Manuals (2009)

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605 of 1236
Title:Wash Those Hands! (Videos)
Producer:University of Nebraska-Lincoln Extension
Format/Pub. Year:Video - Online (2009)

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606 of 1236
Title:Hands On: Real World Lessons for Middle School Classrooms
Producer:Richards, J. R. - University of Tennessee
Format/Pub. Year:Curriculum (2009)

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607 of 1236
Title:English-Spanish version of Meat Buyer's Guide
Producer:North American Meat Processors Association (NAMP)
Format/Pub. Year:Handbooks and Manuals (2009)

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608 of 1236
Title:The Meat Buyers Guide
Producer:North American Meat Processors Association
Format/Pub. Year:Posters (2009)

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609 of 1236
Title:Wash Those Hands! (Posters)
Producer:University of Nebraska-Lincoln Extension
Format/Pub. Year:Posters (2009)

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610 of 1236
Title:Pests on the Menu
Producer:Environmental Health Testing
Format/Pub. Year:Video - DVD (2009)

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611 of 1236
Title:Food Safety Mobile Game
Producer:Fight Bac!
Format/Pub. Year:Game (2009)

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612 of 1236
Title:Food Safety Matters
Producer:Queensland Health- Queensland Government
Format/Pub. Year:Curriculum (2009)

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613 of 1236
Title:Foodborne Illness: Common Agents Causing Foodborne Illness, Grouped by Symptoms
Producer:Washington State Department of Health
Format/Pub. Year:Charts (2009)

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614 of 1236
Title:Canning Fruits
Producer:Washington State University Extension
Format/Pub. Year:Handbooks and Manuals (2009)

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615 of 1236
Title:Proper Handling of Eggs: From Hen to Consumption
Producer:Virginia Cooperative Extension
Format/Pub. Year:Brochure (2009)

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616 of 1236
Title:Selecting, Preparing and Canning Vegetables
Producer:National Center for Home Food Preservation
Format/Pub. Year:Handbooks and Manuals (2009)

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617 of 1236
Title:Pickling Fish and Other Aquatic Foods for Home Use
Producer:Oregon State University Extension Service
Format/Pub. Year:Recipes (2009)
Other Format/Pub. Year:Brochure (2009)

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618 of 1236
Title:Freezing Convenience Foods that You've Prepared at Home
Producer:Oregon State University Extension Service
Format/Pub. Year:Handbooks and Manuals (2009)

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619 of 1236
Title:Keep Baby’s Formula Safe
Producer:The Ohio State University Extension
Format/Pub. Year:Fact Sheets (2009)

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620 of 1236
Title:Toolkit to Assist Public Health in Conducting Preparedness Exercises: Food Contamination
Producer:Harvard School of Public Health: Center for Public Health Preparedness
Format/Pub. Year:Kits (2009)

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621 of 1236
Title:Food Safety Game
Producer:K-State Extension Food Safety
Format/Pub. Year:Game (2009)
Other Format/Pub. Year:Presentation (2009)

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622 of 1236
Title:Food Storage for Emergencies
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2009)

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623 of 1236
Title:Water Storage for Emergencies
Producer:Oregon State University Extension Service
Format/Pub. Year:Brochure (2009)

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624 of 1236
Title:Food Storage Guidelines For Consumers
Producer:Virginia Cooperative Extension
Format/Pub. Year:Brochure (2009)

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625 of 1236
Title:Common Foodborne Pathogen: Staphylococcus aureus
Producer:Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2009)

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626 of 1236
Title:Common Foodborne Pathogens: Clostridium botulinum
Producer:Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2009)

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627 of 1236
Title:Common Foodborne Pathogens: Listeria monocytogenes
Producer:Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2009)

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628 of 1236
Title:Common Foodborne Pathogens: Salmonella
Producer:Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2009)

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629 of 1236
Title:Foodborne Pathogens: E. coli O157:H7
Producer:Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2009)

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630 of 1236
Title:HACCP Verification Procedures - Validation of Blue Crab Retort Processes
Producer:Virginia Cooperative Extension
Format/Pub. Year:Brochure (2009)

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631 of 1236
Title:Kids Kitchen: Fight Bac!
Producer:Virginia Cooperative Extension
Format/Pub. Year:Activity (2009)

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632 of 1236
Title:Outdoor Food Preparation and Safety
Producer:Virginia Cooperative Extension
Format/Pub. Year:Brochure (2009)

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633 of 1236
Title:Planning For Carried Meals
Producer:Virginia Cooperative Extension
Format/Pub. Year:Brochure (2009)
Other Format/Pub. Year:Charts (2009)

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634 of 1236
Title:Safe and Nutritious Seafood in Virginia
Producer:Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2009)

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635 of 1236
Title:The Nitty-Gritty of Food Safety: A Guide for Parents and Childcare Providers
Producer:Virginia Cooperative Extension
Format/Pub. Year:Brochure (2009)

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636 of 1236
Title:Wash Hands: Fight Disease-Causing Germs
Producer:Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2009)

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637 of 1236
Title:Safe Brown Bag Lunches
Producer:Virginia Cooperative Extension
Format/Pub. Year:Charts (2009)

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638 of 1236
Title:Storage and Handling of Commercially Packaged Foods
Producer:Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2009)
Other Format/Pub. Year:Charts (2009)

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639 of 1236
Title:Understanding and Managing Food Allergies
Producer:Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2009)

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640 of 1236
Title:Food Allergy Videos
Producer:American Academy of Allergy, Asthma & Immunology
Format/Pub. Year:Video - Online (2009)

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641 of 1236
Title:Family Supply List: Emergency Supplies
Producer:U.S. Department of Homeland Security FEMA
Format/Pub. Year:Fact Sheets (2009)

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642 of 1236
Title:Good Agricultural Practices and Good Handling Practices Audit Verification Checklist
Producer:U.S. Department of Agriculture Fruit and Vegetable Programs
Format/Pub. Year:Forms (2009)

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643 of 1236
Title:ServSafe Starters Employee Online Course
Producer:National Restaurant Association Solutions
Format/Pub. Year:On-line Training (2009)

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644 of 1236
Title:Acrylamide in Food
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2009)

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645 of 1236
Title:Aspartame in Food
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2009)

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646 of 1236
Title:Dioxins and PCBs in Food
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2009)

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647 of 1236
Title:Guidance on the Use and Handling of Frying Fats and Oils Factsheet
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2009)

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648 of 1236
Title:Fight BAC! Four Simple Steps to Food Safety
Producer:University of Tennessee
Format/Pub. Year:Fact Sheets (2009)

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649 of 1236
Title:Mercury, Lead, Cadmium, Tin and Arsenic in Food
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2009)

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650 of 1236
Title:Polycyclic Aromatic Hydrocarbons (PAHs) in Food
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2009)

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651 of 1236
Title:Residues of Animal Remedies in Food
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2009)

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652 of 1236
Title:Traceability Factsheet for Caterers
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2009)

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653 of 1236
Title:Health Risks from Unpasteurised Milk
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2009)

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654 of 1236
Title:Guidance Document for Nitrate and Nitrite Sampling of Meat Products
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2009)

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655 of 1236
Title:While You're Pregnant - Listeria
Producer:U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition
Format/Pub. Year:Fact Sheets (2009)

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656 of 1236
Title:While You're Pregnant - Methylmercury
Producer:U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition
Format/Pub. Year:Fact Sheets (2009)

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657 of 1236
Title:While You're Pregnant - Toxoplasma
Producer:U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition
Format/Pub. Year:Fact Sheets (2009)

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658 of 1236
Title:What You Need to Know About Mercury in Fish and Shellfish
Producer:U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition
Format/Pub. Year:Fact Sheets (2009)

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659 of 1236
Title:Hazard Analysis Critical Control Point (HACCP)
Producer:Centers for Disease Control and Prevention (CDC)
Format/Pub. Year:Video - Online (2009)
Other Format/Pub. Year:Presentation (2009)

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660 of 1236
Title:Housekeeping and Infection Control
Producer:Centers for Disease Control and Prevention (CDC)
Format/Pub. Year:Video - Online (2009)
Other Format/Pub. Year:Presentation (2009)

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661 of 1236
Title:Equipment and Facilities: Construction and Maintenance
Producer:Centers for Disease Control and Prevention (CDC)
Format/Pub. Year:Video - Online (2009)
Other Format/Pub. Year:Presentation (2009)

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662 of 1236
Title:Integrated Pest Management
Producer:Centers for Disease Control and Prevention (CDC)
Format/Pub. Year:Video - Online (2009)
Other Format/Pub. Year:Presentation (2009)

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663 of 1236
Title:Outbreak Investigations
Producer:Centers for Disease Control and Prevention (CDC)
Format/Pub. Year:Video - Online (2009)
Other Format/Pub. Year:Presentation (2009)

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664 of 1236
Title:Before You're Pregnant - Methylmercury
Producer:U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition
Format/Pub. Year:Fact Sheets (2009)

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665 of 1236
Title:Before You're Pregnant - Toxoplasma
Producer:U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition
Format/Pub. Year:Fact Sheets (2009)

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666 of 1236
Title:Food Safety for Moms-To-Be
Producer:U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition
Format/Pub. Year:Fact Sheets (2009)

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667 of 1236
Title:Safely Using Produce from Flooded Gardens
Producer:University of Wisconsin Extension
Format/Pub. Year:Fact Sheets (2009)

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668 of 1236
Title:Safe Eats - Meat, Poultry & Seafood: While you are pregnant
Producer:U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition
Format/Pub. Year:Fact Sheets (2009)

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669 of 1236
Title:Safe Eats - Dairy & Eggs: While you are pregnant
Producer:U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition
Format/Pub. Year:Fact Sheets (2009)

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670 of 1236
Title:Safe Eats - Fruits, Veggies & Juices: While you are pregnant
Producer:U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition
Format/Pub. Year:Fact Sheets (2009)

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671 of 1236
Title:Safe Eats - Ready-to-Eat Foods: While you are pregnant
Producer:U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition
Format/Pub. Year:Fact Sheets (2009)

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672 of 1236
Title:Safe Eats - Eating Out & Bringing In: While you are pregnant
Producer:U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition
Format/Pub. Year:Fact Sheets (2009)

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673 of 1236
Title:GlitterBug Handwash Show Deluxe Kit
Producer:Brevis Corporation
Format/Pub. Year:Kits (2009)

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674 of 1236
Title:Limits to Leftovers
Producer:Partnership for Food Safety Education
Format/Pub. Year:Brochure (2009)

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675 of 1236
Title:Sport Fishing Trip
Producer:EPA: Office of Science and Technology Fish Advisory Program
Format/Pub. Year:Game (2009)

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676 of 1236
Title:The CDC Kidtastics on Keeping Food Safe
Producer:Centers for Disease Control and Prevention
Format/Pub. Year:Podcast (2009)

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677 of 1236
Title:Food and Drug Administration: CARVER + Shock Software
Producer:Food and Drug Administration
Format/Pub. Year:Software (2009)

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678 of 1236
Title:Preventing Foodborne Illness: E.coli O157:H7
Producer:University of Florida
Format/Pub. Year:Fact Sheets (2009)

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679 of 1236
Title:Verified Beef Production Producer Manual
Producer:Verified Beef Production-Canadian Cattlemen’s Association
Format/Pub. Year:Handbooks and Manuals (2009)

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680 of 1236
Title:You Can Prevent Foodborne Illness
Producer:Pacific Northwest Extension (Washington State Univ., Oregon State Univ., University of Idaho)
Format/Pub. Year:Fact Sheets (2009)

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681 of 1236
Title:Safety of Meat and Processed Meat
Producer:Springer
Format/Pub. Year:Book (2009)

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682 of 1236
Title:A Year of Food Safety Messages Food Safety Calendar
Producer:Catherine Strohbehn - Iowa State University
Format/Pub. Year:Forms (2009)

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683 of 1236
Title:Guidance for Industry: Bottled Water - Uranium and Small Entity Compliance Guide
Producer:Food and Drug Administration
Format/Pub. Year:Fact Sheets (2009)

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684 of 1236
Title:Guidance for Industry: Bottled Water: Arsenic; Small Entity Compliance Guide
Producer:U.S. Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2009)

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685 of 1236
Title:Guidance for Industry: Bottled Water - Residual Disinfectants and Disinfection Byproducts - Small Entity Compliance Guide
Producer:U.S. Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2009)

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686 of 1236
Title:Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella in Food Containing a Peanut-Derived Product as an Ingredient
Producer:Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2009)

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687 of 1236
Title:Guidance for Industry: Certification of Fish and Fishery Products for Export to the European Union and the European Free Trade Association
Producer:Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2009)

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688 of 1236
Title:Prior Notice of Imported Food Under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002
Producer:Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2009)

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689 of 1236
Title:Food Defense: Protecting the Food Supply from Intentional Harm
Producer:University Of Missouri Extension
Format/Pub. Year:Handbooks and Manuals (2009)
Other Format/Pub. Year:Forms (2009)

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690 of 1236
Title:Fact Sheets on Storing Foods for International Students
Producer:North Dakota State University Extension Service
Format/Pub. Year:Fact Sheets (2009)

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691 of 1236
Title:Use a Food Thermometer
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Fact Sheets (2009)

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692 of 1236
Title:Food Safety Quiz
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Activity (2009)

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693 of 1236
Title:Drying Fruits and Vegetables: 3rd Edition
Producer:Washington State University
University of Idaho
Oregon State University
Format/Pub. Year:Handbooks and Manuals (2009)
Other Format/Pub. Year:Recipes (2009)

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694 of 1236
Title:Food Defense Guidelines for Slaughter and Processing Establishments
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Handbooks and Manuals (2009)

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695 of 1236
Title:General Food Defense Plan: Security Measures for Food Defense
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Handbooks and Manuals (2009)

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696 of 1236
Title:USDA Complete Guide to Home Canning
Producer:National Center for Home Food Processing and Preservation (NCHFP)
Format/Pub. Year:Book (2009)

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697 of 1236
Title:FDA Regulates the Safety of Bottled Water Beverages
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2009)

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698 of 1236
Title:What You Should Know About Carbonated Soft Drinks
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2009)

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699 of 1236
Title:What You Should Know About Government Response to Foodborne Illness Response
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2009)

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700 of 1236
Title:Import Procedures for Meat, Poultry and Egg Products
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2009)

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701 of 1236
Title:Irradiation of Food
Producer:Centers for Disease Control and Prevention (CDC)
Format/Pub. Year:Fact Sheets (2009)

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702 of 1236
Title:HACCP Plan: Fresh Smoothie
Producer:National Pasteurized Eggs, Inc.
Format/Pub. Year:Fact Sheets (2009)

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703 of 1236
Title:Temperature Logs
Producer:National Pasteurized Eggs, Inc.
Format/Pub. Year:Forms (2009)

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704 of 1236
Title:Glove Use: Why, When, What
Producer:Iowa State University Extension and Outreach
Format/Pub. Year:Video - Online (2009)

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705 of 1236
Title:Food Safety- The Fork Stops Here
Producer:National Pasteurized Eggs, Inc.
Format/Pub. Year:Curriculum (2009)

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706 of 1236
Title:Food Safety— It’s in Your Hands
Producer:National Pasteurized Eggs, Inc.
Format/Pub. Year:Curriculum (2009)

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707 of 1236
Title:Pathogen Environmental Monitoring Program (PEM)
Producer:Almond Board of California
Format/Pub. Year:Handbooks and Manuals (2009)

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708 of 1236
Title:Fish for Your Health Commercial Fish Advisories
Producer:Charles R. Santerre, Ph.D.
Format/Pub. Year:Fact Sheets (2009)

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709 of 1236
Title:Validation Plans: Physical and Chemical Hazards
Producer:Dr. Barbara Ingham, Food Safety Specilaist
Format/Pub. Year:Handbooks and Manuals (2009)

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710 of 1236
Title:Validation Plans: Fermentation (pH) and Drying (Aw)
Producer:Dr. Barbara Ingham, Food Safety Specilaist
Format/Pub. Year:Handbooks and Manuals (2009)

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711 of 1236
Title:Validation Plans: Cooling and Cold Storage
Producer:Dr. Barbara Ingham, Food Safety Specilaist
Format/Pub. Year:Handbooks and Manuals (2009)

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712 of 1236
Title:Validation Plans: Heat Treatment
Producer:Dr. Barbara Ingham, Food Safety Specilaist
Format/Pub. Year:Handbooks and Manuals (2009)

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713 of 1236
Title:Validation Plans: Antimicrobial Intervention for Carcasses
Producer:Dr. Barbara Ingham, Food Safety Specilaist
Format/Pub. Year:Handbooks and Manuals (2009)

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714 of 1236
Title:Ensuring Food Safety of E.coli O157:H7 - Progress and Challenges Conference Videos
Producer:University of Nebraska-Lincoln
Format/Pub. Year:Video - Online (2009)

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715 of 1236
Title:Model HACCP Plans for Beef, Pork and Poultry Slaughter
Producer:Dr. Steve Ingham, Extension Food Scientist
Format/Pub. Year:Forms (2009)
Other Format/Pub. Year:Handbooks and Manuals (2009)

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716 of 1236
Title:Model HACCP Plans for Raw Ground Meat
Producer:Dr. Steve Ingham, Extension Food Scientist
Format/Pub. Year:Forms (2009)
Other Format/Pub. Year:Handbooks and Manuals (2009)

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717 of 1236
Title:Model HACCP Plans for Raw, Not Ground Meat
Producer:Dr. Steve Ingham, Extension Food Scientist
Format/Pub. Year:Forms (2009)
Other Format/Pub. Year:Handbooks and Manuals (2009)

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718 of 1236
Title:Model HACCP Plans for Heat Treated Shelf-Stable Meat
Producer:Dr. Steve Ingham, Extension Food Scientist
Format/Pub. Year:Forms (2009)
Other Format/Pub. Year:Handbooks and Manuals (2009)

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719 of 1236
Title:Model HACCP Plans for Fully Cooked, Not Shelf Stable Foods
Producer:Dr. Steve Ingham, Extension Food Scientist
Format/Pub. Year:Forms (2009)
Other Format/Pub. Year:Handbooks and Manuals (2009)

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720 of 1236
Title:Model HACCP Plans for Not Fully Cooked and Not Shelf Stable Meats
Producer:Dr. Steve Ingham, Extension Food Scientist
Format/Pub. Year:Forms (2009)
Other Format/Pub. Year:Handbooks and Manuals (2009)

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721 of 1236
Title:Intermediate HACCP
Producer:Carol A. Wallace
Format/Pub. Year:Handbooks and Manuals (2009)
Other Format/Pub. Year:Activity (2009)

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722 of 1236
Title:Safefood 360 Food Safety Management Software
Producer:Safefood 360
Format/Pub. Year:Software (2009)

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723 of 1236
Title:Basic Level Requirements for Food Manufacture - Online Training
Producer:Food Safety Knowledge Network
Format/Pub. Year:On-line Training (2009)

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724 of 1236
Title:Hygiene Sense: An Introduction to Food Hygiene
Producer:Highfield Publications
Format/Pub. Year:Book (2008)

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725 of 1236
Title:Infectious Diseases in Child Care Settings and Schools
Producer:Hennepin County Community Health Dept.
Format/Pub. Year:Handbooks and Manuals (2008)

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726 of 1236
Title:Food Safety Is No Mystery
Producer:USDA, Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Video - DVD (2008)
Other Format/Pub. Year:Curriculum (1987)

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727 of 1236
Title:Food Safety Folding Display
Producer:NASCO
Format/Pub. Year:Posters (2008)

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728 of 1236
Title:Basic Personnel Practices
Producer:American Institute of Baking
Format/Pub. Year:Video - DVD (2008)

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729 of 1236
Title:Food Alert! The Ultimate Sourcebook for Food Safety
Producer:Morton Satin
Format/Pub. Year:Book (2008)

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730 of 1236
Title:Samples of Standard Operating Procedures for Flow of Food
Producer:Hotel, Restaurant, and Institution Management Iowa State University
Format/Pub. Year:Fact Sheets (2008)

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731 of 1236
Title:Handwashing Poster in Hmong
Producer:Wisconsin Department of Agriculture, Trade, and Consumer Protection
Format/Pub. Year:Posters (2008)

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732 of 1236
Title:Food Allergy Stickers
Producer:Food Allergy & Anaphylaxis Network
Format/Pub. Year:Kits (2008)

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733 of 1236
Title:Dining Out and Traveling with Food Allergy
Producer:Food Allergy & Anaphylaxis Network
Format/Pub. Year:Book (2008)

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734 of 1236
Title:Five Keys to Safer Food Poster
Producer:World Health Organization
Format/Pub. Year:Posters (2008)

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735 of 1236
Title:Guidance For Industry: Guide to Minimize Microbial Food Safety Hazards for Fresh-cut Fruits and Vegetables (2008 Edition)
Producer:U.S. Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2008)

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736 of 1236
Title:Foodservice Employee Food Safety Handbook - 3rd Edition
Producer:J.J. Keller & Associates, Inc.
Format/Pub. Year:Book (2008)

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737 of 1236
Title:Did You Wash 'em? Handwashing Education Materials
Producer:Iowa State University Extension
Format/Pub. Year:Brochure (2008)

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738 of 1236
Title:Guide to Developing a Food Defense Plan for Warehouse and Distribution Centers
Producer:U.S. Department of Agriculture Food Safety and Inspection Service
Format/Pub. Year:Handbooks and Manuals (2008)
Other Format/Pub. Year:Forms (2008)

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739 of 1236
Title:Canning Foods
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Book (2008)

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740 of 1236
Title:Keeping Your Family Fed If the Power Goes Out
Producer:Massachusetts Partnership for Food Safety Education
Format/Pub. Year:Fact Sheets (2008)

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741 of 1236
Title:Keeping Your Food Safe If the Power Goes Out
Producer:Massachusetts Partnership for Food Safety Education
Format/Pub. Year:Fact Sheets (2008)

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742 of 1236
Title:Safe Bag Lunches
Producer:Massachusetts Partnership for Food Safety Education
Format/Pub. Year:Fact Sheets (2008)

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743 of 1236
Title:Wash Hands
Producer:Massachusetts Partnership for Food Safety Education
Format/Pub. Year:Posters (2008)
Other Format/Pub. Year:Curriculum (2008)

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744 of 1236
Title:Fight BAC! Four Steps to Food Safety
Producer:Massachusetts Partnership for Food Safety Education
Format/Pub. Year:Fact Sheets (2008)

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745 of 1236
Title:Control Time & Temperature
Producer:Massachusetts Partnership for Food Safety Education
Format/Pub. Year:Posters (2008)
Other Format/Pub. Year:Curriculum (2008)

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746 of 1236
Title:How to Sanitize by Hand with Chemical Sanitizers
Producer:Massachusetts Partnership for Food Safety Education
Format/Pub. Year:Posters (2008)
Other Format/Pub. Year:Curriculum (2008)

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747 of 1236
Title:Keep Pests Out of Your Kitchen!
Producer:Massachusetts Partnership for Food Safety Education
Format/Pub. Year:Posters (2008)
Other Format/Pub. Year:Curriculum (2008)

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748 of 1236
Title:Food Safety for Food Workers
Producer:Massachusetts Partnership for Food Safety Education
Format/Pub. Year:Brochure (2008)

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749 of 1236
Title:Massachusetts Food Equipment and Safety Training (FEAST)
Producer:Massachusetts Partnership for Food Safety Education
Format/Pub. Year:Video - Online (2008)

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750 of 1236
Title:A Massachusetts Guide for Safe Handling of Shellfish at Retail
Producer:Massachusetts Partnership for Food Safety Education
Format/Pub. Year:Fact Sheets (2008)

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751 of 1236
Title:Recontamination Issues in the Food Processing Industry What, Where, and How Important are They?
Producer:International Association for Food Protection
Format/Pub. Year:Presentation (2008)

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752 of 1236
Title:Food Safety Policy - State of the Industry
Producer:United Fresh Produce Association
Format/Pub. Year:Presentation (2008)

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753 of 1236
Title:The Invisible Challenge
Producer:Food Market Institute
Format/Pub. Year:Kits (2008)

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754 of 1236
Title:Employees are the First Line of Food Defense
Producer:U.S. Food and Drug Administration
Format/Pub. Year:Kits (2008)
Other Format/Pub. Year:Video - DVD (2008)

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755 of 1236
Title:Salmonella: Who's At Risk?
Producer:National Pasteurized Eggs, Inc
Format/Pub. Year:Fact Sheets (2008)

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756 of 1236
Title:Food Safety: It's in Everyone's Hands
Producer:Ministry of Agriculture, Food and Rural Affairs
Format/Pub. Year:Video - Online (2008)

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757 of 1236
Title:Safe Food to Go
Producer:Food Safety Authority of Ireland
Format/Pub. Year:Brochure (2008)

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758 of 1236
Title:Kitchen Companion: Your Safe Food Handbook
Producer:USDA Food Safety and Inspection Service
Format/Pub. Year:Handbooks and Manuals (2008)

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759 of 1236
Title:Germ Watch: Primary School Teaching and Learning Materials
Producer:Food Standards Agency
Format/Pub. Year:Activity (2008)

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760 of 1236
Title:Food Safety Music
Producer:Carl K. Winter, Ph.D: Extension Food Toxicologist
Format/Pub. Year:Video - DVD (2008)
Other Format/Pub. Year:Video - Online (2008)

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761 of 1236
Title:Foodborne Illness and Outbreak Investigation Manual
Producer:Kansas Department of Health and Environment Division of Health
Format/Pub. Year:Handbooks and Manuals (2008)

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762 of 1236
Title:Identify How to Clean and Sanitize Surfaces in Home Kitchens
Producer:Clemson University
Format/Pub. Year:Fact Sheets (2008)

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763 of 1236
Title:Canning Seafood
Producer:Oregon State University Extension Service
Format/Pub. Year:Recipes (2008)

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764 of 1236
Title:Pickling Vegetables
Producer:Oregon State University Extension Service
Format/Pub. Year:Handbooks and Manuals (2008)
Other Format/Pub. Year:Recipes (2008)

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765 of 1236
Title:Freezing Fruits and Vegetables
Producer:Oregon State University Extension Service
Format/Pub. Year:Handbooks and Manuals (2008)

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766 of 1236
Title:Home Freezing of Seafood
Producer:Oregon State University Extension Service
Format/Pub. Year:Handbooks and Manuals (2008)

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767 of 1236
Title:Food Employee Foodborne Illness Guidelines
Producer:Michigan Department of Agriculture
Format/Pub. Year:Charts (2008)

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768 of 1236
Title:The Big Five Foodborne Illnesses Information Sheet
Producer:Fairfax County Health Department: Division of Environmental Health
Format/Pub. Year:Fact Sheets (2008)

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769 of 1236
Title:Eat-Safe Game
Producer:Boecker Food Safety
Format/Pub. Year:Game (2008)

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770 of 1236
Title:Pack it Up
Producer:U.S. Department of Homeland Security FEMA
Format/Pub. Year:Game (2008)

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771 of 1236
Title:Food Biodeterioration and Preservation
Producer:Gary S. Tucker
Format/Pub. Year:Book (2008)

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772 of 1236
Title:Food Drying Science and Technology
Producer:Y. H. Hui
Format/Pub. Year:Book (2008)

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773 of 1236
Title:Is It Done Yet?
Producer:University of Tennessee
Format/Pub. Year:Fact Sheets (2008)

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774 of 1236
Title:FOODSAFE Level 1 & 2 courses
Producer:Open School BC
Format/Pub. Year:On-line Training (2008)

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775 of 1236
Title:Salmonella in the Caribbean: Case Study
Producer:Center for Disease Control and Prevention (CDC)
Format/Pub. Year:Activity (2008)

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776 of 1236
Title:Protecting Your Products with Safe Food Handling Practices
Producer:Ministry of Agriculture, Food and Rural Affairs - Ontario
Format/Pub. Year:Brochure (2008)

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777 of 1236
Title:Clostridium difficile in Humans and Food Animals
Producer:Centers for Disease Control and Prevention
Format/Pub. Year:Podcast (2008)

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778 of 1236
Title:NRDC Mercury Calculator
Producer:Natural Resources Defense Council
Format/Pub. Year:Software (2008)

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779 of 1236
Title:For Good Health, Go Fish
Producer:Food Marketing Institute (FMI)
Format/Pub. Year:Brochure (2008)

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780 of 1236
Title:Pack Food Safety With Your Child's Lunch
Producer:University of Nebraska- Lincoln
Format/Pub. Year:Fact Sheets (2008)

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781 of 1236
Title:HACCP in Retail Foodservice- An Online Course
Producer:Catherine H. Strohbehn- Iowa State University
Format/Pub. Year:On-line Training (2008)

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782 of 1236
Title:Emergency Action Plan for Retail Food Establishments
Producer:Conference Food Protection & Emergency Preparedness Committee of Council II
Format/Pub. Year:Handbooks and Manuals (2008)

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783 of 1236
Title:Developing a Food Defense Plan for Meat and Poultry Slaughter and Processing Plants
Producer:Food Safety and Inspection Service
Format/Pub. Year:Handbooks and Manuals (2008)

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784 of 1236
Title:Let's Preserve - Processing Fruits and Vegetables
Producer:Penn State Extension
Format/Pub. Year:Fact Sheets (2008)

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785 of 1236
Title:Processing Salsa Safely at Home
Producer:Media Productions, New Mexico State University
Format/Pub. Year:Video - Online (2008)
Other Format/Pub. Year:Video - DVD (1995)

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786 of 1236
Title:Handling Eggs and Poultry Safely at Home
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Fact Sheets (2008)

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787 of 1236
Title:Additives in Meat and Poultry Products
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2008)

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788 of 1236
Title:Temperature Rules: Cooking for Food Service
Producer:Food Safety and Inspection Service
Format/Pub. Year:Fact Sheets (2008)

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789 of 1236
Title:Doneness Versus Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2008)

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790 of 1236
Title:Preparing for a Weather Emergency
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2008)

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791 of 1236
Title:Mail Order Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2008)

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792 of 1236
Title:Flooding: A Checklist for Small and Very Small Meat, Poultry, and Egg Processing Plants
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Brochure (2008)
Other Format/Pub. Year:Fact Sheets (2008)

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793 of 1236
Title:Guide to Food Defense in Slaughter and Processing Plants
Producer:Food Safety and Inspection Service
Format/Pub. Year:Brochure (2008)

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794 of 1236
Title:Food Defense Plan for Warehouse and Distribution Centers
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Forms (2008)

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795 of 1236
Title:Criminal Investigation Handbook for Agroterrorism
Producer:Federal Bureau of Investigation
Food and Drug Administration
U.S. Department of Agriculture
Format/Pub. Year:Handbooks and Manuals (2008)

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796 of 1236
Title:Giblets and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2008)

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797 of 1236
Title:Guidance for Industry: Control of Listeria monocytogenes in Refrigerated or Frozen Ready-To-Eat Foods
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Handbooks and Manuals (2008)

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798 of 1236
Title:Protecting Perishable Foods During Transport by Truck
Producer:B. Hunt Ashby - USDA Agricultural Marketing Service
Format/Pub. Year:Handbooks and Manuals (2008)

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799 of 1236
Title:Understanding Food Allergy: A Primer for Dietitians
Producer:International Food Information Council Foundation
Format/Pub. Year:Curriculum (2007)

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800 of 1236
Title:Dealing with Food Allergies in Babies and Children
Producer:J. A. Hall Publications
Format/Pub. Year:Book (2007)

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801 of 1236
Title:The Eggceptional Egg
Producer:American Egg Board
Format/Pub. Year:Video - DVD (2007)

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802 of 1236
Title:Food Safety Posters
Producer:Highfield Publications
Format/Pub. Year:Posters (2007)

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803 of 1236
Title:Employee's Guide to Food Safety Handbook
Producer:J. J. Keller & Associates
Format/Pub. Year:Handbooks and Manuals (2007)

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804 of 1236
Title:Safe Food for Children
Producer:Kansas State Univ. Cooperative Extension Service
Format/Pub. Year:Curriculum (2007)

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805 of 1236
Title:Choosing the Right Stuff- The Official Shoppers’ Guide to Food Additives and Labels, Kilojoules and Fat Content
Producer:Food Standards Australia New Zealand- Murdoch Books
Format/Pub. Year:Book (2007)

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806 of 1236
Title:Food Safety
Producer:The Learning Seed
Format/Pub. Year:Video - DVD (2007)
Other Format/Pub. Year:Video - VHS (1995)

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807 of 1236
Title:Play it Safe! Posters
Producer:Learning Zone Express
Format/Pub. Year:Posters (2007)

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808 of 1236
Title:Food Safety Works
Producer:Colorado State University
Format/Pub. Year:Curriculum (2007)

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809 of 1236
Title:Food Industry Security Awareness: Firstline of Defense Training Program
Producer:J. J. Keller & Associates, Inc.
Format/Pub. Year:Kits (2007)

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810 of 1236
Title:AIB Guide to Food Defense
Producer:J. J. Keller & Associates, Inc.
Format/Pub. Year:Handbooks and Manuals (2007)

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811 of 1236
Title:Safe Food for Babies: Handling Breast Milk, Formula and Baby Food
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2007)

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812 of 1236
Title:Safe and Healthy Eating During Pregnancy
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2007)

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813 of 1236
Title:Keep Food Safe when Camping and Hiking
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2007)

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814 of 1236
Title:Keep Hot Foods Hot and Cold Foods Cold: A Foodservice Guide to Thermometers and Safe Temperatures
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2007)

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815 of 1236
Title:Safe Food for Babies and Children: Heating Solid Food Safely
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2007)

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816 of 1236
Title:Samples of Standard Operating Procedures Food Safety and HACCP Training and Monitoring
Producer:Hotel, Restaurant, and Institution Management Iowa State University
Format/Pub. Year:Fact Sheets (2007)

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817 of 1236
Title:Eating Safe With Ace and Mace: The Birthday To Remember Forever
Producer:Iowa State University
Format/Pub. Year:Book (2007)

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818 of 1236
Title:Food Safety Basics: A Reference Guide for Foodservice Operators
Producer:NDSU. Agriculture and University Extension
Format/Pub. Year:Handbooks and Manuals (2007)

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819 of 1236
Title:Keep Food Safe During Summer Picnics
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2007)

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820 of 1236
Title:Food Safety Investigation: Applying Food Safety Practices from Farm to Table
Producer:Cornell University
Format/Pub. Year:Curriculum (2007)

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821 of 1236
Title:A Recipe for Food Safety Success
Producer:J.J. Keller & Associates, Inc.
Format/Pub. Year:Video - VHS (2007)

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822 of 1236
Title:Food Safety Poster Series
Producer:J.J. Keller & Associates, Inc.
Format/Pub. Year:Posters (2007)

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823 of 1236
Title:Keep Food Safe from Store to Storage Shopping Food Safety Facts
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2007)

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824 of 1236
Title:Cross Out Cross Contamination
Producer:Iowa State University Extension
Format/Pub. Year:Presentation (2007)

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825 of 1236
Title:5 Myths of Hand Washing
Producer:Iowa State University Extension
Format/Pub. Year:Fact Sheets (2007)

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826 of 1236
Title:Food Defense: Security in a Foodservice Operation
Producer:South Dakota State University Cooperative Extension Service in partnership with FSIS
Format/Pub. Year:Video - Online (2007)
Other Format/Pub. Year:Video - DVD (2007)

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827 of 1236
Title:Samples of Standard Operating Procedures for Personnel and Personal Hygiene
Producer:Hotel, Restaurant, and Institution Management Iowa State University
Format/Pub. Year:Fact Sheets (2007)

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828 of 1236
Title:Eggs 101- A Video Project
Producer:American Egg Board
Format/Pub. Year:Video - DVD (2007)

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829 of 1236
Title:Hand Hygiene: For Hands that Care
Producer:Coastal Technologies Corp.
Format/Pub. Year:On-line Training (2007)
Other Format/Pub. Year:Handbooks and Manuals (2007)
Other Format/Pub. Year:Video - DVD (2007)

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830 of 1236
Title:Guidance for Industry: Dairy Farms, Bulk Milk Transporters, Bulk Milk Transfer Stations and Fluid Milk Processors
Producer:U.S. Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2007)

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831 of 1236
Title:Guidance for Industry: Retail Food Stores and Food Service Establishments - Food Security Preventive Measures Guidance
Producer:U.S. Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2007)

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832 of 1236
Title:Lesson 3: Managing Food Allergies
Producer:National Food Service Management Institute
Format/Pub. Year:Curriculum (2007)

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833 of 1236
Title:The Garden Grocery: Food Safety at the Farmers' Market
Producer:University of Nebraska-Lincoln Extension in Lancaster County
Format/Pub. Year:Brochure (2007)
Other Format/Pub. Year:Presentation (2007)
Other Format/Pub. Year:Recipes

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834 of 1236
Title:Be Food Safe Brochure
Producer:USDA Food Safety Inspection Service
Format/Pub. Year:Brochure (2007)

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835 of 1236
Title:Science and our Food Supply
Producer:FDA Center for Food Safety and Applied Nutrition
Format/Pub. Year:Curriculum (2007)
Other Format/Pub. Year:Video - DVD (2001)

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836 of 1236
Title:Hand Washing Lesson Plans for Kindergarten through 6th Grade
Producer:GloGerm
Format/Pub. Year:Activity (2007)

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837 of 1236
Title:Operation Food Safety: Everyone’s Mission
Producer:Refrigerated Foods Association
Format/Pub. Year:Video - DVD (2007)

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838 of 1236
Title:Avian Influenza Training
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:On-line Training (2007)

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839 of 1236
Title:Food for Profit Programs
Producer:Penn State Department of Food Science
Format/Pub. Year:Fact Sheets (2007)

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840 of 1236
Title:Ask Before You Eat
Producer:Rutgers University Department of Nutritional Sciences
Format/Pub. Year:Fact Sheets (2007)

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841 of 1236
Title:Food Security Preventative Measures Guidance
Producer:U.S. Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2007)

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842 of 1236
Title:Cow Traceability Poster
Producer:Food Safety Authority of Ireland
Format/Pub. Year:Posters (2007)

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843 of 1236
Title:Chicken Traceability Poster
Producer:Food Safety Authority of Ireland
Format/Pub. Year:Posters (2007)

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844 of 1236
Title:Bacillus cereus in Food
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2007)

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845 of 1236
Title:Campylobacter spp. In Food
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2007)

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846 of 1236
Title:Enterobacter sakazakii in Food
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2007)

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847 of 1236
Title:Listeria monocytogenes in Food
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2007)

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848 of 1236
Title:Salmonella spp.
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2007)

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849 of 1236
Title:Staphylococcus aureus
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2007)

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850 of 1236
Title:Food Safety Songs
Producer:Clemson University
Format/Pub. Year:Podcast (2007)

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851 of 1236
Title:Meet the Bacteria
Producer:Clemson University: Department of Food Science and Human Nutrition
Format/Pub. Year:Video - Online (2007)

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852 of 1236
Title:Food Safety: Safe Kitchen Activity
Producer:Clemson University
Format/Pub. Year:Game (2007)

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853 of 1236
Title:Accept or Reject
Producer:Clemson University
Format/Pub. Year:Game (2007)

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854 of 1236
Title:Rice Cooker
Producer:Clemson University
Format/Pub. Year:Game (2007)

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855 of 1236
Title:Dishwashing Demonstration
Producer:Clemson University
Format/Pub. Year:Game (2007)

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856 of 1236
Title:Handwashing Experiment
Producer:Clemson University
Format/Pub. Year:Game (2007)

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857 of 1236
Title:Chinese Food Safety Video
Producer:Clemson University
Format/Pub. Year:Video - Online (2007)

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858 of 1236
Title:Food Safety Factsheets
Producer:Clemson University: Department of Food Science and Human Nutrition
Format/Pub. Year:Fact Sheets (2007)

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859 of 1236
Title:Alert - Food Defense Awareness
Producer:U.S. Food and Drug Administration
Format/Pub. Year:Video - Online (2007)

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860 of 1236
Title:Guidance for Industry: Refrigerated Carrot Juice and Other Refrigerated Low-Acid Juices
Producer:U.S. Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2007)

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861 of 1236
Title:Be Food Safe Activity Book
Producer:Food Safety and Inspection Service
Format/Pub. Year:Activity (2007)

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862 of 1236
Title:Guidance for Industry: Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance
Producer:U.S. Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2007)
Other Format/Pub. Year:Forms (2007)

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863 of 1236
Title:Guidance for Industry: Importers and Filers: Food Security Preventive Measures Guidance
Producer:U.S. Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2007)

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864 of 1236
Title:Garden to Table: Storing Fresh Garden Produce
Producer:University of Rhode Island
Format/Pub. Year:Fact Sheets (2007)

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865 of 1236
Title:Food Safety for Seniors
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Handbooks and Manuals (2007)

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866 of 1236
Title:Keep Food Safe! Food Safety Basics
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2007)

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867 of 1236
Title:An Overview of the Carver Plus Shock Method for Food Sector Vulnerability Assessments
Producer:U.S. Food and Drug Admistration (FDA)
Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Handbooks and Manuals (2007)
Other Format/Pub. Year:Forms (2007)

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868 of 1236
Title:Food Defense Plan for Slaughter and Processing Plants
Producer:Food Safety and Inspection Service
Format/Pub. Year:Forms (2007)

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869 of 1236
Title:Food Defense in Warehouse and Distribution Centers
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Brochure (2007)

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870 of 1236
Title:Food and Water Safety During Hurricanes, Power Outages, and Floods
Producer:Food and Drug Administration (FDA)
Format/Pub. Year:Fact Sheets (2007)

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871 of 1236
Title:Food Safety Regulations for Farmers' Markets
Producer:Christa Hofmann and Jennifer Dennis - Purdue University
Format/Pub. Year:Fact Sheets (2007)

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872 of 1236
Title:Preparing and Offering Food Samples to Consumers: A Guideline for Farmers Markets
Producer:Colorado State University Cooperative Extension
Format/Pub. Year:Brochure (2007)

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873 of 1236
Title:Garden To Table: Five Steps to Food Safe Fruit and Vegetable Home Gardening
Producer:University of Rhode Island
Format/Pub. Year:Fact Sheets (2007)

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874 of 1236
Title:Farmers Market Vendor Guide for Preparing and Offering Food Samples
Producer:Pat Kendall, PhD, RD; Carolyn Benepe, MS
Format/Pub. Year:Fact Sheets (2007)

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875 of 1236
Title:The Essentials of Food Safety: A Guide for Carers
Producer:Richard A. Sprenger
Format/Pub. Year:Book (2007)

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876 of 1236
Title:The Essentials of Food Safety: A Guide for Food Handlers
Producer:Richard A. Sprenger
Format/Pub. Year:Book (2007)

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877 of 1236
Title:Hygiene Sense: Manufacturing
Producer:Richard A. Sprenger
Format/Pub. Year:Book (2007)

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878 of 1236
Title:Hygiene Sense: Food Safety at Sea
Producer:Richard A. Sprenger
Format/Pub. Year:Book (2007)

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879 of 1236
Title:Vegetarian Food Safety
Producer:Euan MacAuslan
Format/Pub. Year:Book (2007)

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880 of 1236
Title:Guidance for Industry: Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Handbooks and Manuals (2007)

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881 of 1236
Title:Food Borne Illnesses and Their Prevention
Producer:Cambridge Educational
Format/Pub. Year:Video - DVD (2006)
Other Format/Pub. Year:Video - VHS (2006)
Other Format/Pub. Year:Video - Online (2006)

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882 of 1236
Title:Food Safety
Producer:Cambridge Educational
Format/Pub. Year:Video - DVD (2006)
Other Format/Pub. Year:Video - Online (2006)
Other Format/Pub. Year:Video - VHS (2006)

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883 of 1236
Title:Food Security Awareness: First Line of Defense
Producer:The Training Network
Format/Pub. Year:Kits (2006)

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884 of 1236
Title:Food! To Your Good Health
Producer:Ontario Agri-Food Education Inc.
Format/Pub. Year:Video - Online (2006)

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885 of 1236
Title:Clue In: ABC's of Kitchen and Food Saftey Curriculum Kit
Producer:The School Company
Format/Pub. Year:Kits (2006)

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886 of 1236
Title:Safe or Sorry (SOS) Curriculum
Producer:Minnesota Department of Health
Format/Pub. Year:Curriculum (2006)

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887 of 1236
Title:Food Safety -Safety First
Producer:The School Company
Format/Pub. Year:Posters (2006)

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888 of 1236
Title:Wash Those Hands Posters
Producer:Marsh Media
Format/Pub. Year:Posters (2006)

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889 of 1236
Title:Keep Food Safe During Grilling Season
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2006)

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890 of 1236
Title:Seniors and Food Safety: What's Cooking?
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2006)

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891 of 1236
Title:Seniors and Food Safety: When Someone Else is the Cook
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2006)

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892 of 1236
Title:Seniors and Food Safety: When Grandparents Take Care of Grandchildren
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2006)

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893 of 1236
Title:Food Safety Your Self-Training Manual
Producer:Oregon Dept. of Human Services Office of Environmental Public Health Foodborne Illness Prevention
Format/Pub. Year:Handbooks and Manuals (2006)

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894 of 1236
Title:Food Safety Tailgating Tips: Be on the Offense Against Foodborne Illness
Producer:Penn State University
Format/Pub. Year:Brochure (2006)

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895 of 1236
Title:Reduce Microbial Risks with Good Agricultural Practices
Producer:Cornell University
Format/Pub. Year:Brochure (2006)

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896 of 1236
Title:Food Hygiene Poster Series
Producer:Cornell University
Format/Pub. Year:Posters (2006)

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897 of 1236
Title:Seniors and Food Safety: Why are Seniors at Risk for Foodborne Illness?
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2006)

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898 of 1236
Title:Seniors and Food Safety: Market to Market
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2006)

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899 of 1236
Title:If You Pet It Poster
Producer:Iowa State University Extension
Format/Pub. Year:Posters (2006)

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900 of 1236
Title:Hands are Dirty Song (PowerPoint)
Producer:Iowa State University Extension
Format/Pub. Year:Presentation (2006)

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901 of 1236
Title:Model Board-Level Policy for Food Safety in School Districts
Producer:Iowa State University Extension
Format/Pub. Year:Fact Sheets (2006)

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902 of 1236
Title:Fresh Produce Food Safety Southeastern Training Program
Producer:North Carolina State University Cooperative Extension
Format/Pub. Year:Presentation (2006)
Other Format/Pub. Year:Fact Sheets (2006)

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903 of 1236
Title:Your Kitchen Could Be a Source of Illness!
Producer:National GAPs Program
Format/Pub. Year:Book (2006)

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904 of 1236
Title:Food Allergies- Let us Know. We Care
Producer:Department of Human Nutrition , Food, and Animal Sciences
Format/Pub. Year:Video - DVD (2006)
Other Format/Pub. Year:Video - Online (2006)

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905 of 1236
Title:Fruits, Vegetables, and Food Safety: Health and Hygiene on the Farm
Producer:Good Agricultural Practices Program
Format/Pub. Year:Video - DVD (2006)

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906 of 1236
Title:Be Food Safe Partner's Toolkit
Producer:USDA and the Partnership for Food Safety Education
Format/Pub. Year:Kits (2006)

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907 of 1236
Title:Detecting Allergens in Food
Producer:Stef J. Koppelman
Format/Pub. Year:Book (2006)

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908 of 1236
Title:Food Safety and Food Defense for Schools
Producer:U.S. Department of Education: Emergency Response and Crisis Management Technical Assistance Center
Format/Pub. Year:Brochure (2006)

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909 of 1236
Title:What Should Your Emergency Pantry Look Like?
Producer:Canned Food Alliance
Format/Pub. Year:Charts (2006)

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910 of 1236
Title:Chef Card Template
Producer:The Food Allergy & Anaphylaxis Network
Format/Pub. Year:Forms (2006)

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911 of 1236
Title:Pathogen Control in Farmhouse Cheese
Producer:Food Safety of Ireland
Format/Pub. Year:Fact Sheets (2006)

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912 of 1236
Title:Gastroenteritis at a University in Texas
Producer:Office of Surveillance, Epidemiology, and Laboratory Services
Format/Pub. Year:Activity (2006)

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913 of 1236
Title:Guidance for Industry: Use of Recycled Plastics in Food Packaging - Chemistry Considerations
Producer:Office of Food Additive Safety
Format/Pub. Year:Handbooks and Manuals (2006)

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914 of 1236
Title:Food Safety: The Key Ingredient
Producer:Virginia Dept. of Agriculture and Consumer Services
Format/Pub. Year:Book (2006)

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915 of 1236
Title:Stop Germs: Wash Your Hands Handout
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2006)

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916 of 1236
Title:Stop Germs: Kitchen Clean-Up Handout
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2006)

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917 of 1236
Title:Stop Germs: Kitchen Mistakes
Producer:Oregon State University Extension Service
Format/Pub. Year:Activity (2006)

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918 of 1236
Title:Guidance for Industry: Lead in Candy Likely to be Consumed by Small Children
Producer:U.S. Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2006)

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919 of 1236
Title:Guidance for Industry: Recommendations for the Early Food Safety Evaluation of New Non-Pesticidal Proteins Produced by New Plant Varieties
Producer:Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2006)

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920 of 1236
Title:Guidance for Industry: A Notice of Food Product on Decontamination of Transport Vehicles
Producer:Food and Drug Administration
Format/Pub. Year:Handbooks and Manuals (2006)

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921 of 1236
Title:Control of Listeria monocytogenes in Retail Establishments
Producer:Penn State University
Format/Pub. Year:Handbooks and Manuals (2006)

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922 of 1236
Title:Keeping Food Safe During an Emergency
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2006)

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923 of 1236
Title:Cutting Boards and Food Safety
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2006)

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924 of 1236
Title:Rabbit from Farm to Table
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2006)

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925 of 1236
Title:Elements of a Functional Food Defense Plan
Producer:Food Safety and Inspection Service
Format/Pub. Year:Fact Sheets (2006)

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926 of 1236
Title:Guidelines for the Disposal of Intentionally Adulterated Food Products and the Decontamination of Food Processing Facilities
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Handbooks and Manuals (2006)

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927 of 1236
Title:Home Food Preservation
Producer:Evelyn F. Crayton (Author)
Format/Pub. Year:Book (2006)

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928 of 1236
Title:What You Need to Know About Dietary Supplements
Producer:U.S. Food and Drug Admistration (FDA)
Format/Pub. Year:Fact Sheets (2006)

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929 of 1236
Title:Talking About Juice Safety
Producer:U.S. Food and Drug Administration (FDA)
Format/Pub. Year:Fact Sheets (2006)

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930 of 1236
Title: