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 Education and Training Materials Database

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

66 record(s) matched your query.

1 of 66
Title:Cleaning and Sanitizing Food-Contact Surfaces
Producer:Authors: Cortney Miller, MS and Angela Fraser, PhD
Format/Pub. Year:Fact Sheets (2013)

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2 of 66
Title:Handling Fresh Produce Safely
Producer:Xi Chen, MS; Cortney Miller, MS; Angela Fraser, PhD
Format/Pub. Year:Fact Sheets (2013)

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3 of 66
Title:Packing Lunches at the Child-Care Center
Producer:Xi Chen, MS; Cortney Miller, MS; Angela Fraser, PhD
Format/Pub. Year:Fact Sheets (2013)

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4 of 66
Title:Holding and Serving Food in a Child-Care Facility
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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5 of 66
Title:Storing and Reheating Lunches Brought From Home
Producer:Cortney Miller, MS; Xi Chen, MS; Angela Fraser, PhD; Anna Saunders
Format/Pub. Year:Fact Sheets (2013)

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6 of 66
Title:Handling and Preparing Baby Food, Breast Milk, and Infant Formula
Producer:Cortney Miller, MS; Angela Fraser, PhD; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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7 of 66
Title:Handling Deli Foods
Producer:Cortney Miller, MS; Xi Chen, MS; Angela Fraser, PhD; Anna Saunders
Format/Pub. Year:Fact Sheets (2013)

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8 of 66
Title:Handling Ready-to-Eat Food
Producer:Cortney Miller, MS; Xi Chen, MS; Angela Fraser, PhD; Anna Saunders
Format/Pub. Year:Fact Sheets (2013)

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9 of 66
Title:Handling Raw Animal Foods
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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10 of 66
Title:Getting Children to Wash Their Hands
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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11 of 66
Title:Practicing Good Hand Hygiene for Childcare Providers
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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12 of 66
Title:Using Hand Sanitizers
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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13 of 66
Title:Outbreak Control: Contacting and Working with the Local Health Department
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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14 of 66
Title:Outbreak Control: Notifying Parents, Guardians, and Staff Members
Producer:Cortney Miller, MS; Angela Fraser, PhD; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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15 of 66
Title:Outbreak Control: Cleaning and Disinfecting During an Outbreak
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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16 of 66
Title:4 Myth Flyer
Producer:The Partnership for Food Safety Education
Format/Pub. Year:Posters (2013)

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17 of 66
Title:Home Food Safety Mythbusters Presentation
Producer:Partnership for Food Safety Education
Format/Pub. Year:Presentation (2013)

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18 of 66
Title:Home Food Safety Mythbusters Story: Kids in the Kitchen
Producer:Partnership for Food Safety Education
Format/Pub. Year:Fact Sheets (2013)

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19 of 66
Title:Milk Allergen Card
Producer:Food Standards Australia New Zealand and the Anaphylaxis Australia Inc.
Format/Pub. Year:Fact Sheets (2012)

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20 of 66
Title:Safety First: Kitchen Classroom Safety and Hygiene
Producer:Focus on Food Campaign
Format/Pub. Year:Brochure (2012)

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21 of 66
Title:Egg Allergies
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2012)

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22 of 66
Title:Tree Nut Allergies
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2012)

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23 of 66
Title:Wheat Allergies
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2012)

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24 of 66
Title:Shellfish Allergies
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2012)

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25 of 66
Title:Peanut Allergies
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2012)

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26 of 66
Title:Milk Allergies
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2012)

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27 of 66
Title:Fish Allergies
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2012)

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28 of 66
Title:Soy Allergies
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2012)

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29 of 66
Title:Food Allergy Awareness!
Producer:Food Marketing Institute
Format/Pub. Year:Posters (2011)

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30 of 66
Title:USDA Food Safety Mobile Coloring Book
Producer:Food Safety and Inspection Service
Format/Pub. Year:Activity (2011)

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31 of 66
Title:Pennsylvania Guidelines for Management of Food Allergies in Schools: Recommendations & Resource Guide for School Personnel
Producer:Pennsylvania Department of Education
Format/Pub. Year:Handbooks and Manuals (2011)

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32 of 66
Title:Door-to-Door Meat Sales
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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33 of 66
Title:Food Safety After School
Producer:Food Safety and Inspection Service (FSIS)
Format/Pub. Year:Fact Sheets (2011)

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34 of 66
Title:Food Safety Education to Residential Childcare Institutions (RCCIs): Food Safety Basics Training
Producer:The University of Rhode Island Cooperative Extension
Format/Pub. Year:Curriculum (2011)

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35 of 66
Title:Serving It Safe Online Course
Producer:National Food Service Management Institute
Format/Pub. Year:On-line Training (2010)

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36 of 66
Title:Bottle Feeding
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2010)

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37 of 66
Title:Food Safety for Families: Handwashing
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
Format/Pub. Year:Fact Sheets (2010)

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38 of 66
Title:Serving Safe Food In Child Care: Trainer's Guide and Participant's Workbook
Producer:National Food Service Management Institute (NFSMI)
Format/Pub. Year:Curriculum (2010)

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39 of 66
Title:Best Practices: Handling Fresh Produce in Schools
Producer:United States Department of Agriculture (USDA); National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2010)

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40 of 66
Title:Food Safety and School Gardens
Producer:United States Department of Agriculture (USDA); National Food Service Management Institute (NFSMI)
Format/Pub. Year:Fact Sheets (2010)

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41 of 66
Title:Don't Give Kids a Tummyache!
Producer:University of California
Format/Pub. Year:Curriculum (2009)

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42 of 66
Title:Food Allergy Videos
Producer:American Academy of Allergy, Asthma & Immunology
Format/Pub. Year:Video - Online (2009)

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43 of 66
Title:Use a Food Thermometer
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Fact Sheets (2009)

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44 of 66
Title:Infectious Diseases in Child Care Settings and Schools
Producer:Hennepin County Community Health Dept.
Format/Pub. Year:Handbooks and Manuals (2008)

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45 of 66
Title:Pack Food Safety With Your Child's Lunch
Producer:University of Nebraska- Lincoln
Format/Pub. Year:Fact Sheets (2008)

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46 of 66
Title:Dealing with Food Allergies in Babies and Children
Producer:J. A. Hall Publications
Format/Pub. Year:Book (2007)

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47 of 66
Title:Safe Food for Children
Producer:Kansas State Univ. Cooperative Extension Service
Format/Pub. Year:Curriculum (2007)

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48 of 66
Title:Safe Food for Babies and Children: Heating Solid Food Safely
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2007)

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49 of 66
Title:Seniors and Food Safety: When Grandparents Take Care of Grandchildren
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2006)

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50 of 66
Title:Stop Germs: Kitchen Mistakes
Producer:Oregon State University Extension Service
Format/Pub. Year:Activity (2006)

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51 of 66
Title:Keeping Food Safe
Producer:University of Wisconsin-Extension
Format/Pub. Year:Activity (2005)

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52 of 66
Title:Preparing Formula for your Baby
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Fact Sheets (2005)

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53 of 66
Title:Safe Food for Babies and Children: Heating Solid Food Safely Safely
Producer:North Dakota State University Extension Service
Format/Pub. Year:Fact Sheets (2004)

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54 of 66
Title:Safe Food for Children
Producer:Washington State University
Format/Pub. Year:Handbooks and Manuals (2002)

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55 of 66
Title:Safe Food and You
Producer:Purdue University
Format/Pub. Year:Curriculum (2001)

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56 of 66
Title:Handle with Care: Keeping You Child's Formula, Expressed Breast Milk and Food Germ-Free
Producer:Rutgers Cooperative Extension
Format/Pub. Year:Brochure (2001)
Other Format/Pub. Year:Posters (1999)

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57 of 66
Title:Food Safety in Child Care Settings
Producer:University of Nevada Cooperative Extension
Format/Pub. Year:Curriculum (2001)
Other Format/Pub. Year:Curriculum (2003)

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58 of 66
Title:Germs Make Me Sick
Producer:Glo Germ Company
Format/Pub. Year:Book (2000)

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59 of 66
Title:Keeping Kids Safe
Producer:USDA, Food Safety and Inspection Service
Format/Pub. Year:Handbooks and Manuals (2000)

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60 of 66
Title:Early Childhood Food Safety
Producer:CEV Multimedia
Format/Pub. Year:Video - DVD (2000)

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61 of 66
Title:La Vida de Matilde
Producer:Media Productions
Format/Pub. Year:Video - DVD (1999)
Other Format/Pub. Year:Video - Online (2008)

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62 of 66
Title:Detective Mike Robe's Fantastic Journey (Preschoolers)
Producer:University of Rhode Island Cooperative Extension Service
Format/Pub. Year:Curriculum (1996)

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63 of 66
Title:What You Can't See, Can Hurt Your Kids and You!
Producer:Michigan State University Extension
Format/Pub. Year:Brochure (1995)

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64 of 66
Title:Bill Nye the Science Guy: Insects and Germs
Producer:Walt Disney Educational Productions
Format/Pub. Year:Video - VHS (1995)

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65 of 66
Title:Training Foodservice Workers and At-Risk Groups to Reduce Foodborne Illness
Producer:University of Kentucky, Cooperative Extension Service
Format/Pub. Year:Kits (1994)

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66 of 66
Title:Learn Your Food Safety I.Q.: Eight Questions for Childcare Providers
Producer:Pennsylvania State University
Format/Pub. Year:Curriculum (1991)

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