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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing

Guo M, Yang R, Antenucci R, Mills B, Cassidy JM, Scullen OJ, Sites JE, Rajkowski KT, Sommers CH, Jin ZT .
Food Control. 2013 Nov;34(1):24-30.

Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a mobile processing unit, and at small USDA-inspected facilities

Trimble LM, Alali WQ, Gibson K, Ricke SC, Crandall P, Jaroni D, Berrang ME .
Food Control. 2013 Nov;34(1):177-182.

Optimization of a new mathematical model for bacterial growth

Huang L.
J Appl Microbiol. 2013 Jul;32(1):283-8.

A toxicokinetic comparison of two species of low larkspur (Delphinium spp.) in cattle

Green BT, Welch KD, Gardner DR, Stegelmeier BL, Lee ST .
Res Vet Sci. 2013 May 9. [Epub ahead of print]

A high-throughput antibody-based microarray typing platform

Gehring A, Barnett C, Chu T, Debroy C, D'Souza D, Eaker S, Fratamico P, Gillespie B, Hegde N, Jones K, Lin J, Oliver S, Paoli G, Perera A, Uknalis J .
Sensors. 2013 May 3;13(5):5737-48.

Characterization E.coli 0157:H7 strains isolated from super-shedding cattle

Arthur TM, Ahmed R, Chase-Topping M, Kalchayanand N, Schmidt JW, Bono JL.
Appl Environ Microbiol. 2013 May 3. [Epub ahead of print]
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