Salmonella

Research Publications from Peer-Reviewed Journals: Salmonella spp.

USDA. ARS. Food Safety Research Information Office.

Research publications on Salmonella species from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.


Preventing Foodborne Illness: Salmonellosis

University of Florida IFAS Extension.

General fact sheet that contains information on Salmonella bacteriology, symptoms of salmonellosis, susceptible populations, associated foods, and methods of prevention.


A Basic Look at Salmonella (PDF | 586 KB)

National Cattlemen's Beef Association.

Summarizes the future implications on Salmonella research as it relates to the beef industry as well as how researchers plan to address the latest emerging trends such as multi drug resistant bacteria.


AGRICOLA Journal Article Citations on Salmonella

USDA. National Agricultural Library.

Searchable database for journal citations available to persons interested in information on Salmonella.


Books and Materials on Salmonella in the NAL Catalog (AGRICOLA)

USDA. National Agricultural Library.

Searchable database for resources available to persons interested in information on Salmonella.


Quarterly Progress Reports on Salmonella Testing of Selected Raw Meat and Poultry Products

USDA. Food Safety and Inspection Service.

Discusses verification of sampling results based on percent positive for Salmonella, number of samples tested, and maximum number of positives to achieve standard.


PubMED Journal Citations on Salmonella

DHHS. NIH. National Library of Medicine.

Searches for journal article citations in the PubMED database on Salmonella.


Preliminary Report on Analysis of the Baseline Study on the Prevalence of Salmonella in Laying Hen Flocks of Gallus gallus

European Food Safety Authority.

Estimates the Salmonella holding observed prevalence at the global EU-level as well as for each Member State. Includes numerous data tables and annexes accompanied with data analysis.


Surveillance for Outbreaks of Salmonella Serotype Enteritidis

DHHS. CDC. Morbidity and Mortality Weekly Review.

Surveillance for outbreaks of Salmonella Serotype Enteritidis: Summaries of 2001, 1999, and 1998 data.


Salmonella Genetic Stock Center

University of Calgary (Canada).

Maintains genetic stocks of Salmonella, as well as some strains of related bacterial genera for purchase.


Compliance Guideline for Controlling Salmonella and Campylobacter in Poultry, Second Edition May 2008 (PDF | 537 KB)

USDA. Food Safety and Inspection Service.

Describes concerns and validated controls for each step in the broiler slaughter process. It targets small and very small poultry plants to help them better comply with regulatory requirements.


Reducing Salmonella in European Egg-Laying Hens: EU Targets Now Set

Eurosurveillance Weekly.

Article that discusses setting target reduction percentages of Salmonella prevalence, control measures, and trade restrictions in order to reduce and control Salmonella.


Salmonella Enteritidis Risk Assessment Report: Shell Eggs and Egg Products

USDA. Food Safety and Inspection Service.

Risk Assessment is sectioned into a production module, shell eggs processing and distribution module, egg products processing and distribution module, preparation and consumption module, and public health outcomes module.