Provides real-time search results of research projects by food pathogens of public health concern and associated food commodities, as well as the farm-to-table continuum. Research is retrieved from FSRIO's Food Safety Research Projects Database which showcases more than 7,000 research projects funded by both U.S. and international government agencies and non-government organizations. Such examples include the United States Department of Agriculture, National Institute of Health, European Union, Food Standards Agency, Microbial Safety of Food Funders Group, and the Center for Produce Safety.
Research Projects by Pathogen and Food CommodityPathogen
Includes Salmonella spp., Campylobacter, Clostridium perfringens, Escherichia coli O157:H7, Listeria monocytogenes, Norovirus, and Toxoplasma gondii.
Includes food commodities commonly associated with foodborne pathogens of public health concern.
The Farm-to-table resources are currently being developed as a resource for food safety policy makers. Research is segmented into each stage of the farm-to-table continuum by pathogen and food commodity.