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Includes guidelines, control methods, good practices, and risk reduction strategies used to enhance the microbiological quality of food and to enhance the overall safety of the United States food supply.
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| | | A Focus on Animal Manure Management | (PDF|125 KB)
Provides general information and online resources about animal manure management. Also provides detailed information on federal research areas and needs. | |
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| | Hazard Analysis and Critical Control Points Resource List
Provides numerous resources on topics related to juice, meat & poultry, and seafood HACCP. Resource areas include listserves, databases, events, and newsletters. A Focus on Hazard Analysis and Critical Control Point (HACCP) -- Updated Version | (PDF|221 KB)
A technical fact sheet that includes information about the principles of HACCP, HACCP training, how to develop a HACCP Plan, HACCP regulations in the food industry, HACCP research at USDA and more. | |
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| | | Risk Assessment Resource List
Briefly discusses the issue of risk assessment and provides access to online resources, such as events, reports, and organizations.
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Last Modified: Jan 07, 2006 |
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